Are you ready to transform your dinner routine with the incredible flavors of Mexican cuisine? This Ground Beef Enchiladas recipe is an authentic masterpiece that’s destined to become your go-to dish for satisfying cravings. With layers of savory ground beef, rich sauce, and melted cheese, these enchiladas will have you savoring each and every bite.
I still remember the first time my grandmother made these enchiladas for us on a rainy Sunday afternoon. The aroma filled the kitchen, wrapping us in warmth and anticipation. Every family gathering since has been incomplete without this dish, and I’m excited to share this treasured recipe that’s been passed down through three generations.
Why You’ll Love This Recipe
This recipe stands out for its hearty, flavorful filling and perfectly balanced spices. It’s quick to prepare, making it ideal for busy weeknights. The ingredients are easily accessible, allowing you to bring an authentic taste of Mexico to your table with little fuss. Whether you’re cooking for a family dinner or a festive occasion, these enchiladas will impress.
Ingredients Notes
Start with quality ground beef for the best flavor. You can substitute Ground Turkey for a leaner version. Stock up on ancho chili powder as it adds depth, although regular chili powder will suffice in a pinch. Always use fresh tortillas; they become wonderfully tender as they bake.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Brown the ground beef in a skillet over medium heat, breaking it apart with a spatula.
Step 2
Add finely chopped onions, minced garlic, and spices. Cook until the onions are translucent and the spices are fragrant.
Step 3
Stir in tomato sauce and let it simmer for about 10 minutes, allowing the flavors to meld together beautifully.
Step 4
Spoon some filling onto each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
Step 5
Pour enchilada sauce over the top, sprinkle with shredded cheese, and bake for 20 minutes or until golden and bubbly.
Storage Options
Store leftover enchiladas in an airtight container in the refrigerator for up to three days. They freeze well too; wrap individually in foil and place in a freezer bag for up to three months. Reheat in the oven at 350°F (175°C) until warmed through.
Variations & Substitutions
- For a vegetarian version, replace the beef with a mix of beans and roasted vegetables.
- Consider using low-fat cheese or dairy-free alternatives to cater to different dietary needs.
- Add a hint of sweetness with corn kernels mixed into the beef filling.
Serving Suggestions
Serve these enchiladas with a side of Mexican rice and refried beans for a full meal. Don’t forget the fresh toppings like diced avocado, chopped cilantro, and a squeeze of lime for added freshness. Ideal for a cozy dinner, casual get-togethers, or celebrating Cinco de Mayo!
Frequently Asked Questions
Can I prepare this recipe in advance? Yes, you can prepare the enchiladas ahead of time. Assemble them up to a day in advance and refrigerate. Bake them when you’re ready to serve, adding an extra 5-10 minutes to the baking time if starting from cold.
What if I don’t have enchilada sauce? No worries! You can make a quick substitute with tomato sauce, water, cumin, chili powder, and garlic. Alternatively, use salsa for a different twist that offers robust flavors.
How can I make them spicier? To add some spice, include diced jalapeños in the beef mixture or sprinkle red pepper flakes over the filling. Use a hot variety of enchilada sauce for an extra kick.
Ground Beef Enchiladas
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 cup shredded cheddar cheese
- 8 pieces tortillas corn or flour
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat.
- Fill each tortilla with beef and cheese, roll up and place in a baking dish.
- Cover with sauce and remaining cheese, bake for 25 minutes.
