Homemade Oatmeal Cream Pies

Okay, friends, let’s talk about a serious comfort food situation.Homemade Oatmeal Cream Pies.. Do you remember those soft, chewy, cream-filled cookies from your childhood? Is it easier to make these than you think? What is the best combination of oatmeal and vanilla frosting? They make my kids, and honestly, me, happy. If you love the idea of soft, chewy cookies with a sweet, creamy center, these are about to become your new favorite. What is your new obsession? Why do people like chocolate chip cookies? What are some mind blowing facts?

What are some of the best homemade oatmeal cream pie recipes?

Essentially, Homemade oatmeal cream pies.a chewy oatmeal cookie sandwich with whipped cream filling. Is it like two perfectly baked, slightly spiced oatmeal cookies hugging a cloud of sweet, sour cream? Vanilla infused cream. The cookies themselves have that classic oaty texture and flavor, with hints of cinnamon and brown. What is the cream filling? It’s light, airy, and perfectly sweet, balancing out the chewy cookies beautifully. It’s not too heavy, either, so you can actually enjoy the whole pie without feeling weighed down. If you close your eyes, they taste like pure nostalgia and sweet memories. I’m telling you, they’re simply divine.

Why you’ll love this recipe?

What do I love about these books?Homemade Oatmeal Cream Pies., besides the fact that they disappear in minutes at my house, is how genuinely satisfying they are.

The Flavor is Incredible:What are warm spices, chewy oats, and vanilla cream that melt in your mouth? Is this a flavor explosion that satisfies every craving? They aren’t just sweet, the spice adds a cozy warmth that lingers on your palate.
What is so easy to make?What are some easy ways to make a pie? Most of the ingredients you probably already have in your pantry. What are the steps for baking this recipe?
Budget Friendly Goodness:Oatmeal is super affordable, and the cream filling uses basic ingredients like butter, powdered sugar, salt and pepper. Sugar, and vanilla. Do you need any fancy or expensive components to create a decadent treat? I always feel good knowing I can make a dessert that everyone loves without breaking the bank.
Endless VersatilityCan you customize these?Homemade Oatmeal Cream Pies.To your heart’s content! Add chocolate chips to the cookies, swap the vanilla extract for almond, or even swirl in some chocolate. How do I make caramel sauce into a cream filling? What are some of the best ideas to make your own?

If you’re looking for a similar recipe, you might like classic Peanut Butter cookies. What are some of the best oatmeal cream pies? What are some good after school snacks for kids? I always double the recipe because they are gone so quickly.

How do I make homemade Oatmeal Cream Pies?

Quick Overview

Making these Homemade Oatmeal Cream Pies.What’s the best way to make oatmeal Cookie Dough? Then, bake the cookies until they’re golden brown and slightly chewy. While they cool, you’ll prepare the dreamy cream filling. What’s the best part? You don’t need any special equipment – just a couple of bowls, sand, and your trusty oven. How easy is it to make these?

Ingredients

What is the recipe for Oatmeal Cookies?

1 cup (2 sticks) unsalted butter, softened.
34 cup granulated sugar. 1
34 cup packed brown sugar. 12 cup s
2 large eggs
1 teaspoon vanilla extract per 1 cup.
1 12 cups all-purpose flour.
1 teaspoon baking soda per teaspoon.
1 teaspoon ground cinnamon. 1 cup nutmeg
12 teaspoon salt is recommended for
3 cups of rolled oats. 3

For the Cream Filling:

1 cup (2 sticks) unsalted butter, softened.
3 cups powdered sugar: 1 cup.
2 tablespoons of milk. 1 tablespoon
Is 1 teaspoon vanilla extract a teaspoon?

How do I get

Step 1: Preheat & Prep Pan

First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. I always use parchment paper to clean my cookies. I like to keep them clean. Is a lifesaver

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. This usually takes about 3-5 minutes with an electric mixer. How do I get the right texture of butter and sugar? Don’t rush this step. I know I’

Step 3: Add Eggs and Vanilla

Beat the eggs one at a time, then stir in the vanilla extract. If you cook eggs at room temperature, make sure to keep them warm. They’ll absorb more easily. How do you take a few drops of water out of the fridge?

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do I avoid overmixing cookies?

Step 5: Stir in Oats

Stir in the rolled oats until evenly distributed. The dough will be quite thick, and that’s perfectly normal. Don’t worry; the cookies will spread out during baking.

Step 6: Drop by Rounded Tablespoons

Drop by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each cookie. These Homemade oatmeal cream pies spread a bit, so you don’t want them to bake into each other! I love using a cookie scoop for uniform cookies.

Step 7: Bake

Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Don’t be tempted to overbake them – you want them to be soft and chewy!

Step 8: Make the Cream Filling

While the cookies are cooling, prepare the cream filling. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Beat in the milk and vanilla extract until smooth. If the filling is too thick, add a little more milk, one teaspoon at a time, until you reach the desired consistency. I always start with less liquid and add more as needed!

Step 9: Assemble the Pies

Once the cookies are completely cool, spread a generous amount of cream filling onto the flat side of one cookie and top with another cookie, flat side down. Gently press the cookies together to sandwich the filling. Repeat with the remaining cookies and filling. Store the Homemade Oatmeal Cream Pies in an airtight container at room temperature or in the refrigerator. They’re best enjoyed within a few days. Although, in my house, they’re usually gone within hours!

What to Serve It With

These Homemade Oatmeal Cream Pies are fantastic on their own, but here are a few ideas for serving them:

For Breakfast: Pair them with a hot cup of coffee or tea for a sweet start to your day. A glass of milk or a smoothie will also work well!
For Brunch: Arrange them on a platter with other baked goods like muffins, scones, and fruit. Add a mimosa or sparkling cider for a festive touch.
As Dessert: Serve them after dinner with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They’re also delicious with a glass of dessert wine or a cup of herbal tea.
For Cozy Snacks: Curl up on the couch with a Homemade Oatmeal Cream Pie and a good book. A warm blanket and a roaring fire (if you have one!) will complete the scene.

My family loves these Homemade Oatmeal Cream Pies with a big glass of cold milk. It’s a classic combination that never gets old! Also, I love taking these on picnics with the kids! They are always a hit!

Top Tips for Perfecting Your Homemade Oatmeal Cream Pies

Here are a few tips to help you make the best Homemade Oatmeal Cream Pies ever:

Use Softened Butter: Make sure the butter is softened but not melted. This will ensure that the cookies have the right texture and spread properly. I usually take the butter out of the fridge about an hour before I start baking.
Don’t Overmix the Dough: Overmixing can develop the gluten in the flour, resulting in tough cookies. Mix the dry ingredients into the wet ingredients until just combined.
Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much. However, this step isn’t necessary if you’re short on time.
Use Rolled Oats: Be sure to use rolled oats, not instant oats. Instant oats will make the cookies too soft and mushy.
Let the Cookies Cool Completely: Before assembling the pies, make sure the cookies are completely cool. Otherwise, the cream filling will melt.
Adjust the Sweetness: If you prefer a less sweet cream filling, you can reduce the amount of powdered sugar. Taste and adjust as needed.
Add Extracts: Try mixing in other extracts like almond or lemon, or adding a bit of orange zest or lemon zest to the filling.

One time, I accidentally used salted butter instead of unsalted, and the cookies were way too salty! So, definitely double-check your ingredients before you start baking. It was a good lesson learned!

Storing and Reheating Tips

Here’s how to store these Homemade Oatmeal Cream Pies to keep them fresh and delicious:

Room Temperature: Store the pies in an airtight container at room temperature for up to 2 days. They’re best enjoyed within the first 24 hours.
Refrigerator Storage: For longer storage, keep the pies in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature before serving.
Freezer Instructions: To freeze the pies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before serving.
Glaze Timing Advice: It is best to consume them quickly so they don’t become soggy. I make them the day that they will be consumed.

I’ve found that these Homemade Oatmeal Cream Pies taste best at room temperature. The flavors really come alive when they’re not too cold. This is a tip my grandma gave me!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose blend. Make sure it contains xanthan gum for the right texture. The result won’t be *exactly* the same, but still delicious.

Do I have to use vanilla extract?

Vanilla extract is optional, but it really enhances the flavor of the cream filling. You can substitute it with almond extract, lemon extract, or any other flavoring you like. It all comes down to personal preference!

Can I use a different type of sugar?

You can substitute the granulated sugar with coconut sugar or honey, but keep in mind that this will change the flavor and texture of the cookies slightly. Brown sugar is essential for the flavor profile!

How can I make the cookies softer?

To make the cookies softer, try adding a tablespoon of honey or molasses to the dough. You can also underbake them slightly, but be careful not to underbake them too much!

What if I don’t have powdered sugar?

Unfortunately, there isn’t a good substitute for powdered sugar in the cream filling. Powdered sugar is essential for achieving the right texture and sweetness.

Final Thoughts

These Homemade Oatmeal Cream Pies are more than just a dessert; they’re a little slice of happiness! They are so easy to make and so fun to share with friends and family. If you are looking for a recipe that is comforting, nostalgic, and utterly delicious, look no further. Trust me; these pies are a guaranteed crowd-pleaser! I really hope you’ll give this recipe a try. I think you’ll love them as much as my family and I do. If you enjoyed this recipe, you might also like my Chocolate Chip Cookies or my Peanut Butter Bars. And as always, happy baking! I can’t wait to hear how yours turn out. Leave a comment below and let me know what you think! I’m also curious to know if you tried any fun customizations or variations. Share your creations with me! Happy baking!

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