Name: Italian Chicken Pasta Recipes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb Chicken breast (Cut into 1-inch cubes); 8 oz Pasta (Any pasta shape will do); 1 cup Cherry tomatoes (Halved); 0.5 cup Parmesan cheese (Grated)

What is pasta? What is comfort food? Imagine the best creamy tomato soup you’ve ever had, but tossed with perfectly cooked pasta and served with a side of fresh fruit. What are some of the best recipes for Is it like a cross between parmesan and Pasta Primavera? Is it easier to become tastier? What is the best Italian Chicken Pasta recipe? What is a crowd pleaser recipe?

What is Creamy Dreamy Italian Chicken Pasta?

What is the shortcut to Italian heaven? It’s essentially pasta tossed in a rich, creamy tomato sauce, packed with flavorful Italian herbs. What are some of the best succulent chicken pieces? The beauty of this dish is in its simplicity. What are some of the most difficult ingredients to find in a recipe? What is the importance of using pantry staples and fresh ingredients to create a meal that’s both comforting and delicious? The Italian part comes from the generous blend of herbs and the classic tomato-based sauce. What is the “creamy dreamy” part? What makes a dish sing?

Why you’ll love this recipe?

What are some good pasta recipes? What is the best way to break it down for you?

Flavor explosion: WhatThe combination of savory chicken, the tangy tomatoes, and the creamy sauce is just divine. Italian herbs add that perfect touch of warmth and depth. Is this one of those dishes that hits all the right notes?
Ridiculously easyWhat are some of the best recipes for a weeknight meal? It comes together in less than an hour, and most of that time is hands-off while the sauce simmers and thaws. How does pasta cook?
Budget-Chicken thighs are your best friend here! They’re super flavorful and won’t break the bank. What are some of the ingredients in your pantry?
Super versatile: EasilyWhat are some good ways to add veggies to this recipe? What are some good alternatives to chicken and shrimp?

What I love about this recipe is how it transforms simple ingredients into something truly special. I’ve made it countless times, and it never fails to impress. Plus, the leftovers (if there are any) are amazing! ) are even better the next day. What are some easy chicken dinner ideas? Dreamy Italian Chicken Pasta is for you. What is the best of both worlds?

How do I make creamy Italian chicken pasta?

Quick Overview

How do I make pasta? First, we’ll sauté the chicken until it’s beautifully browned. How do I make creamy tomato sauce with my pantry staples, fresh herbs, and a secret recipe? What makes it rich? What are some good ways to toss cooked pasta into a bowl and let everything mingle together. What is the best part? You probably already have most of the ingredients on hand. How do I make a super flavorful sauce in less time? How do I stop eating deliciousness without sacrificing it?

Ingredients

For the Chicken: What are some of

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces.
1 tablespoon olive oil. 1 teaspoon salt.
1 teaspoon Italian seasoning.
12 teaspoon garlic powder. 1 teaspoon salt.
Salt and pepper to taste.

What is the recipe for Creamy Tomato Sauce?

1 tablespoon olive oil per person.
1 medium onion, finely chopped.
2 cloves of garlic, minced.
1 can crushed tomatoes. (28 ounces)
How much tomato sauce can I make?
1 cup chicken broth. 1 tsp.
1 teaspoon dried oregano. 1 tablespoon dried
12 teaspoon dried basil.
12 teaspoon red pepper flakes (optional, for a little kick) ..
12 cup heavy cream (this is the “dreamy” part)!
14 cup grated Parmesan cheese, plus more for serving.
Salt and pepper to taste.

For the Pasta:

1 pound pasta (penne, rigatoni, or rotini work great)
Salt for pasta water.

How do I learn to

Step 1: Season and Sauté the Chicken

In a medium bowl, toss the chicken pieces with olive oil, Italian seasoning, garlic powder, salt, pepper and pepper. In a large skillet or Dutch oven, heat 1 tablespoon olive oil over medium-high heat. Add the remaining tablespoon to the skillet and stir to combine. Add the chicken and cook until browned and cooked through, about 5 minutes. Remove the chicken from the skillet and set aside.

Step 2: Sauté the Aromatics

Add the remaining 1 tablespoon olive oil to the skillet. Stir to combine. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. How do you avoid burning garlic? The key here is medium heat and constant stirring.

Step 3: Build the Sauce

What are the ingredients for chicken broth? Stir in the dried oregano, dried basil, and red pepper flakes (if using). Bring the sauce to a simmer, then reduce the heat to low, cover, and let it simmer for at least 20 minutes. How long does it take for a dish to cook? The longer it simmers, the more the flavors will meld together.

Step 4: Cook the Pasta

While the sauce is simmering, cook the pasta according to package directions in a large pot of water. How do you use salted boiling water What’s the best way to drain pasta water? It’s liquid gold for adjusting the consistency of the sauce later.

Step 5: Cream it Up!

Stir in the Parmesan cheese and heavy cream into the tomato sauce. Season with salt and pepper to taste. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency. How do you customize a sauce? Taste and adjust the seasoning as needed. Sometimes I add a pinch of sugar if the tomatoes are too acidic.

Step 6: Combine and Serve

Add the cooked chicken and drained pasta to the sauce. Toss everything together until well combined. Serve immediately, garnished with extra Parmesan cheese and a sprinkle of fresh basil (if you have it). I love serving this with a side of crusty bread for dipping in the sauce!

What to Serve It With

This Creamy Dreamy Italian Chicken Pasta is delicious on its own, but here are a few ideas to make it a complete meal:

For a light lunch: Pair it with a simple side salad with a light vinaigrette.
For a family dinner: Serve with a side of garlic bread and roasted vegetables like broccoli or asparagus.
For a special occasion: Serve with a bottle of your favorite Italian red wine and a decadent chocolate dessert.
For a cozy night in: Curl up on the couch with a bowl of pasta and a good movie!

My family loves when I make this for Sunday dinner. It’s the perfect comforting meal to end the weekend on a high note. We always have leftovers, which are just as delicious the next day!

Top Tips for Perfecting Your Creamy Dreamy Italian Chicken Pasta

Chicken Prep: Don’t overcrowd the pan when sautéing the chicken. Cook it in batches if necessary to ensure it browns properly.
Sauce Consistency: The reserved pasta water is your secret weapon! Add it a little at a time until the sauce reaches your desired consistency.
Herb Power: Fresh herbs always add a brighter flavor, but dried herbs work just fine in this recipe. If using fresh herbs, add them towards the end of the cooking process to preserve their flavor.
Creamy Dreamy Secret: Don’t skip the heavy cream! It’s what makes this pasta so incredibly rich and decadent. If you’re looking to lighten it up, you can substitute half-and-half, but the texture won’t be quite as creamy.
Cheese Please: Use freshly grated Parmesan cheese for the best flavor. The pre-shredded stuff just doesn’t melt as well and can have a grainy texture.
Spice it Up: If you like a little heat, add a pinch of red pepper flakes to the sauce or a drizzle of chili oil before serving.
Veggie Boost: Feel free to add your favorite vegetables to this pasta. Sautéed bell peppers, mushrooms, or spinach would all be delicious additions.
Noodles: When it comes to noodles don’t overcook them! Make sure they’re al dente for best results.

I’ve learned over the years that the key to a truly amazing pasta dish is to build the flavors gradually and to taste as you go. Don’t be afraid to experiment and adjust the seasoning to your liking. The best recipes are the ones you make your own!

Storing and Reheating Tips

Room Temperature: I wouldn’t recommend leaving cooked pasta at room temp for more than two hours.
Refrigerator Storage: Store leftover pasta in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the pasta. Let it cool completely, then transfer it to a freezer-safe container or bag. It will keep in the freezer for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight and reheat.
Glaze Timing Advice: It’s best to store the pasta with the sauce already mixed in for the best flavor and texture.

When reheating, add a splash of water or chicken broth to the pasta to help loosen the sauce and prevent it from drying out. You can reheat it in the microwave or on the stovetop over medium heat, stirring occasionally. I’ve found that adding a little extra Parmesan cheese when reheating helps to revive the creamy texture.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Simply substitute your favorite gluten-free pasta for the regular pasta. I’ve had great success with brown rice pasta and chickpea pasta. Just be sure to cook it according to the package directions, as gluten-free pasta can sometimes be a bit more delicate.

Do I need to use heavy cream?

While heavy cream is what gives this pasta its signature creaminess, you can substitute half-and-half or even milk for a lighter version. Just keep in mind that the sauce won’t be quite as thick and rich. You can also add a tablespoon of cream cheese for added creaminess if you are substituting for a lighter cream or milk.

Can I use a different kind of cheese?

Of course! While Parmesan cheese is a classic choice for Italian pasta dishes, you can experiment with other cheeses like mozzarella, Asiago, or Pecorino Romano. Just be sure to use a cheese that melts well and complements the other flavors in the dish.

Can I make this vegetarian?

Yes, you can easily make this pasta vegetarian by omitting the chicken. You can add some sautéed vegetables like zucchini, bell peppers, or mushrooms for added flavor and nutrition.

Can I make this ahead of time?

You can definitely make the sauce ahead of time and store it in the refrigerator for up to 2-3 days. When ready to serve, simply cook the pasta and combine it with the sauce. The flavor actually intensifies as it sits, so it’s a great option for meal prepping.

Final Thoughts

This Creamy Dreamy Italian Chicken Pasta is more than just a recipe; it’s a hug in a bowl. It’s the kind of meal that brings people together and leaves everyone feeling satisfied and content. If you’re looking for an easy, delicious, and family-friendly pasta dish, look no further. This is it! If you love this recipe, be sure to check out my other pasta dishes for more inspiration. Happy cooking, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know what you think!

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