Jalapeno Onion Smash Burgers

Name: Jalapeno Onion Smash Burgers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lb Ground Beef; 1 medium Yellow Onion (thinly sliced); 2 Jalapenos (minced); 4 Burger Buns; 0.5 cup Shredded Cheddar Cheese

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What is a Jalapeno Onion Smash Burger? What are some of the best backyard BBQ patties? What is the best burger you’ve ever had? Now imagine that, but kicked up a notch with jalapeno onion jam, all smashed into the sweet and spicy jam. What a crispy, caramelized masterpiece. My Grandma’s famous meatloaf is so good that I can’t stop eating it! My family is totally obsessed, and I swear these have become a weekly staple – even my super super-smart friend. Why do picky eaters beg for them?

What is a Jalapeno Onion Smash Burger?

What are Jalapeno Onion Smash Burgers? What is a burger gone wild? The “smash” part comes from literally smashing the ground beef onto a hot griddle or pan, creating an uncooked mess. What is the perfect surface area for a crispy sear? What is that amazing flavor? What’s not to like about jalapeno onion jam? What is the kick of jalapenos? Imagine a perfectly balanced sweet and spicy sauce on burgers, but infused with flavor. Is there a way to bite into every bite What is burger nirvana?

Why you will love this recipe?

What are some good reasons to love Jalapeno Onion Smash Burgers?flavorIs it unreal? The sweet and spicy combination of the jalapeno onion jam with the savory, crispy smashed beef is an amazing combination. Absolute flavor explosion. I’m talking caramelized onions that melt in your mouth, balanced with just the right amount of salt. The jalapeno heat, and the umami richness of the perfectly seared beef. Then there’s the second onesimplicityHonestly, don’t let the “gourmet” taste fool you; these are incredibly easy to make. I can whip up a batch in under 30 minutes, even on weeknights. What I love about this is that you get restaurant-quality flavor without any of the fuss.Cost-Is ground beef expensive? What is the best way to feed a crowd without breaking the bank?versatilityI adore these burgers on toasted brioche buns, but you can easily serve them lettuce-wrapped for a quick and easy meal. What is a low-carb option? Is it true that you can enjoy them any way you like? What are the same family as my popular pub burgers?

How do I make Jalapeno Onion Smash Burgers?

Quick Overview

How do I make Jalapeno Onion Smash Burgers? How do you make jalapeno onion jam? If you’re going to eat ground beef, you can smash it on a hot griddle. Then, smash the balls onto the hot grill. Cook until perfectly seared and crispy. Remove from heat. Top with jam and cheese (if you’re feeling fancy), and serve on your favorite toasted buns. What’s the secret? Don’t be afraid to smash those patties! Where does all that crispy goodness come from?

Ingredients

For the Jalapeno Onions Jam:
* 2 large yellow onions, thinly sliced. I always go for Vidalia onions when they’re in season – they are extra sweet! * 2 jalapenos, seeded and minced. If you’re sensitive to heat, remove the membrane too. * 1/4 cup brown sugar, packed. Is dark brown sugar better than light brown? * 2 tablespoons balsamic vinegar. Adds a lovely tangy depth. * 1 tablespoon olive oil. For sauteing the onions. * 1/2 teaspoon salt. To bring out the flavors. * 1/4 teaspoon black pepper. Freshly ground is always best!

For the Smash Burgers:
* 1.5 pounds ground beef (80/20 blend). This is crucial for that juicy, flavorful burger. * 4 brioche buns, toasted. Or your favorite burger bun. * 2 slices cheddar cheese (optional). I’m a sucker for cheddar, but pepper jack or provolone would also be delicious. * Salt and pepper to taste.
* Optional toppings: What’s your favorite burger sauce?

How do I follow the

Step 1: Make the Jalapeno Onion Jam

In a large skillet over medium heat, heat the olive oil. Set aside. Add the sliced onions and cook, stirring occasionally, until they are softened and beginning to brown. Remove from heat and set aside. How long does it take for a caramel to caramel What is the magic of patience? I always add a pinch of salt at the beginning to help draw out the moisture.

Step 2: Add Jalapenos and Seasonings

Stir in the minced jalapenos, brown sugar, balsamic vinegar, salt, and pepper. Serve immediately. Reduce heat to low and continue to cook, stirring occasionally, until the onions are deeply browned. How long does it take for jam to be caramelized and thickened? What is balsamic vinegar?

Step 3: Prepare the Beef

What is the best way to divide ground beef into four equal portions. Gently form each portion into a ball. Don’t overwork the meat! This will keep the burgers tender.

Step 4: Smash and Sear

What is the best way to get a crispy sear? Once the skillet is screaming hot (a drop of water should sizzle and evaporate immediately), place the lid on. How do you cook beef balls in a skillet? Immediately smash each ball down using a stiff spatula or burger press. You want them to be thin and wide – about 1/4 inch thick.

Step 5: Cook the Burgers

Season patties with salt and pepper. Cook for 2-3 minutes per side, or until they are deeply browned and crispy around the edges. What do you want to achieve with your edges?

Step 6: Add Cheese and Jam

If using cheese, add a slice to each burger during the last minute of cooking and let it melt. Top each burger with a generous spoonful of jalapeno onion jam.

Step 7: Assemble and Serve

Place the smashed burgers on toasted brioche buns. Add your favorite toppings, such as lettuce, tomato, pickles, or burger sauce. Serve immediately and enjoy the explosion of flavors!

5. What to Serve It With

What is the best way to serve it?

What are some of the best Jalapeno Onion Smash Burgers? What are some of the best pairings to have in your life?

What is a classic BBQ?Serve with crispy coleslaw and potato salad. A light and tangy slaw cuts through the richness of the burger perfectly.

For a casual weeknight dinner:Sweet potato fries are always a hit! The sweetness of the potatoes complements the spicy jam. What is a good salad dressing?

For a Gourmet Experience:What are some good side dishes to serve with roasted asparagus and Parmesan cheese? A crisp glass of Sauvignon Blanc enhances the flavors.

My Family Tradition: What are some ofI always make these with a side of my mom’s homemade pickles. They are delicious! The acidity of pickles balances the richness of the burger, and it just wouldn’t be the same. What is the best way to make homemade lemonade?

6. Top Tips for Perfecting Your [Recipe Name]

How do I make a Jalapeno Onion Smash Burger?

What are some of the best Jalapeno Onion Smash Burgers? I’ve learned these through trial and error, so trust me, they’re worth paying attention to!

Onion Prep: Don’t rush the onions! Caramelizing them properly is key to the flavor of the jam. Low and slow is the name of the game. If they start to burn, add a splash of water to the pan.

Jalapeno Heat:How do you control the heat by removing the seeds and membranes from jalapenos? If you like it spicy, leave some seeds in!

Meat Matters:What should I use for ground beef? What keeps burgers juicy and flavorful?

Smash It Good:Don’t be shy about smashing those patties! The thinner they are, the crispier they’ll be. I use a stiff metal spatula to press them down.

Searing Secrets: Make sure your skillet is screaming hot before you add the burgers. This is essential for getting that beautiful sear. I like to test it by flicking a drop of water on the surface – if it sizzles and evaporates immediately, you’re good to go!

Cheese Choices: While cheddar is my go-to, experiment with other cheeses! Pepper jack adds an extra kick, while provolone is mild and creamy.

Bun Bliss: Don’t underestimate the importance of a good bun! Brioche buns are my personal favorite because they’re soft, buttery, and hold up well to the juicy burgers. Toasting the buns is a must – it adds texture and prevents them from getting soggy.

My Lesson Learned: I once tried using lean ground beef (90/10) to make these burgers, thinking I was being healthy. Big mistake! They were dry and flavorless. Trust me, the extra fat is worth it!

7. Storing and Reheating Tips

Storing and Reheating Tips

Okay, let’s talk about storing and reheating these delicious Jalapeno Onion Smash Burgers. While they’re definitely best enjoyed fresh, here’s how to keep them as tasty as possible!

Room Temperature: I wouldn’t recommend leaving cooked burgers at room temperature for more than 2 hours. Bacteria can grow quickly, so it’s best to refrigerate them as soon as possible.

Refrigerator Storage: Store the cooked burgers in an airtight container in the refrigerator for up to 3-4 days. I like to separate the burgers from the buns and toppings to prevent them from getting soggy.

Freezer Instructions: For longer storage, you can freeze the cooked burgers. Wrap each burger individually in plastic wrap, then place them in a freezer bag. They can be stored in the freezer for up to 2-3 months. Thaw them in the refrigerator overnight before reheating.

Reheating: There are several ways to reheat these burgers. You can microwave them (though this can make them a bit rubbery), bake them in the oven at 350°F for about 10-15 minutes, or reheat them in a skillet over medium heat. My favorite method is to reheat them in a skillet with a little bit of butter or oil – this helps to restore some of the crispiness.

Glaze Timing Advice: If you’re planning to store the burgers, I recommend adding the jalapeno onion jam just before serving. This will prevent the buns from getting soggy and keep the jam fresh.

8. Frequently Asked Questions

Frequently Asked Questions

Can I make this vegetarian?

Absolutely! Substitute the ground beef with your favorite plant-based burger patties. Just make sure to still smash them for that crispy sear!

I don’t like spicy food. Can I still make this?

Of course! Simply omit the jalapenos from the onion jam, or use a milder pepper like poblano.

Can I use a different type of cheese?

Definitely! Feel free to experiment with your favorite cheeses. Pepper jack, provolone, or even a sharp cheddar would be delicious.

Can I make the jalapeno onion jam ahead of time?

Yes! The jalapeno onion jam can be made up to 3 days in advance and stored in the refrigerator. In fact, I think it tastes even better after the flavors have had a chance to meld.

What if I don’t have a cast iron skillet?

A regular skillet or griddle will work too, but a cast iron skillet really helps to achieve that perfect sear. Just make sure whatever you are using is hot!

9. Final Thoughts & Conclusion

So there you have it! My family’s absolute favorite Jalapeno Onion Smash Burgers recipe. Seriously, you NEED to try these! The combination of flavors and textures is just out of this world, and they’re surprisingly easy to make. They’re a guaranteed crowd-pleaser, perfect for summer barbecues, weeknight dinners, or any time you’re craving a truly epic burger. If you love these, you might also enjoy my recipe for loaded sweet potato fries – they’re the perfect complement! Can’t wait to hear how yours turn out! Don’t forget to leave a comment and rating below, and share your own variations. Happy cooking!