There’s something irresistibly delightful about enjoying a homemade Pancake Sausage on a stick, particularly when it brings together two universally loved breakfast items. This dish is not just a treat for the taste buds; it’s a fun and convenient meal that can be enjoyed on the go. Whether you’re preparing a special breakfast for your family or looking for a unique brunch idea, this delicious combination is sure to become a favorite!
Growing up, my family always had a tradition of making fun, creative breakfasts on the weekends. Pancake sausage on a stick was always a standout favorite among us kids; it felt like having two treats in one. I fondly recall my grandmother teaching me how to make them with her own secret pancake batter, ensuring each bite was perfectly fluffy and flavorful. The aroma would fill the entire house, making it impossible for anyone to sleep in!
Why You’ll Love This Recipe
This recipe stands out for its delightful combination of flavors and textures. You’ll love how easy it is to make, requiring minimal preparation time with maximum flavor output. It’s perfect for breakfast meal prepping or serving at brunch gatherings. The combination of savory sausage encased in sweet, fluffy pancake batter is a surefire hit with both kids and adults alike. Plus, the convenience of having breakfast on a stick means fewer dishes to clean!
Ingredients Notes
Using quality sausage links is essential—visit your local butcher for the best selection. Store-bought pancake mix is convenient, but if you have a homemade recipe, that’s even better. For a healthier twist, try turkey sausage or plant-based alternatives. Ensure your batter is slightly thicker than usual to coat the sausages evenly.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Skewer each sausage link with a wooden stick.
Step 2
Prepare your pancake batter according to package instructions or your homemade recipe. Ensure it’s smooth and lump-free.
Step 3
Dip each skewered sausage into the pancake batter, ensuring it’s fully coated. Allow any excess to drip off before placing them on the baking sheet.
Step 4
Bake in the preheated oven for about 15-20 minutes, or until the pancakes are golden brown and fully set. Rotate halfway through for even cooking.
Step 5
Serve immediately with maple syrup or your favorite breakfast condiments. Enjoy warm!
Storage Options
To store, allow leftovers to cool completely before transferring them to an airtight container. In the fridge, they last up to three days. For longer storage, freeze them in a single layer before placing them in a freezer bag, where they can stay fresh for up to two months. Reheat in the oven or Air Fryer for best results.
Variations & Substitutions
For a sweet and savory twist, consider adding a sprinkle of cinnamon or nutmeg to your pancake batter. Swap out sausage for bacon or tofu for a vegetarian version. You can also experiment with different pancake flavors, such as blueberry or Chocolate Chip, to give the dish your unique touch.
Serving Suggestions
These pancake sausages are perfect for serving at brunch parties, casual family breakfasts, or even packed in lunch boxes. Pair them with fresh fruit, a dollop of Whipped Cream, or a side of scrambled eggs for a complete meal. They also make a delightful addition to breakfast-for-dinner nights.
Frequently Asked Questions
Can I use store-bought pancake mix? Yes, store-bought pancake mix is perfectly suitable for this recipe and makes preparation fast and easy. Just follow the package instructions to prepare the batter. If you prefer homemade, that’s great too!
What if I don’t have wooden skewers? No problem! You can use metal skewers, but be cautious when handling them as they can get hot. Alternatively, you can prepare this recipe without skewers; just adjust your baking technique accordingly.
Is it possible to make these gluten-free? Absolutely! Simply substitute your regular pancake mix with a gluten-free alternative. Ensure your sausages are gluten-free too, as some can contain fillers. This way, even those with dietary restrictions can enjoy this treat.
Pancake Sausage on a Stick
Ingredients
Main Ingredients
- 1.5 cups pancake mix
- 1 cup milk
- 1 large egg
- 8 links breakfast sausage pre-cooked
- 8 pieces wooden skewers
Instructions
Preparation Steps
- In a mixing bowl, combine pancake mix, egg, and milk. Stir until smooth.
- Thread sausage onto skewers and dip into the batter until completely covered.
- Heat a non-stick pan over medium heat and cook the skewered sausages until golden brown on all sides.
- Serve warm with maple syrup.
