Imagine indulging in a creamy, decadent dessert that melts in your mouth, yet is surprisingly easy to prepare – that’s the magic of Peanut Butter mousse. This irresistible delight combines the rich, nutty flavor of peanut butter with a light, fluffy texture, creating a dessert that’s both luxurious and comforting. Perfect for family gatherings or a special treat for yourself, this dessert will quickly become a favorite in your recipe collection.
Growing up, Peanut Butter desserts were a staple at our family gatherings. My grandmother, a baking enthusiast, would often experiment with various peanut butter recipes, but her mousse was the showstopper. I remember my cousins and I eagerly watching her whip up this dessert, licking the bowls clean when she was done. Over time, she passed down her tips and tricks, allowing us to recreate that same joy and warmth in our kitchens.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal ingredients and can be whipped up in less than 30 minutes.
- Rich and Creamy: The perfect balance of peanut butter richness and airy texture makes for a light yet indulgent dessert.
- Versatile: Enjoy it as a stand-alone treat, or pair it with various toppings like whipped cream or chocolate shavings.
- Make-Ahead Friendly: Ideal for preparing in advance, making it stress-free for hosting dinner parties.
Ingredients Notes
For the best results, use creamy Peanut Butter as it blends seamlessly into the mousse. If you’re opting for natural peanut butter, ensure it is well-stirred to incorporate any separated oils. Heavy cream should be fresh and chilled for maximum volume when whipped. Sugar can be adjusted to taste, and vanilla extract adds a subtle depth to the flavor.
Recipe Steps
Step 1
Begin by whipping the heavy cream in a chilled bowl until soft peaks form. This should take about 3-5 minutes using an electric mixer. Set aside in the refrigerator.
Step 2
In a separate bowl, combine Peanut Butter and sugar. Mix until the sugar is thoroughly dissolved, resulting in a smooth consistency.
Step 3
Gently fold half of the whipped cream into the Peanut Butter mixture using a spatula, being careful not to deflate the whipped cream.
Step 4
Add the remaining whipped cream and vanilla extract, folding gently until the mixture is uniform and no streaks remain.
Step 5
Transfer the mousse into serving glasses or bowls. Optionally, chill for 1-2 hours if you prefer a firmer texture before serving.
Storage Options
Store leftover peanut butter mousse in an airtight container in the refrigerator for up to 3 days. If freezing, pour the mousse into a freezer-safe container and cover tightly. It’s best enjoyed within a week of freezing. Thaw overnight in the refrigerator before serving, and give it a gentle stir to restore its texture.
Variations & Substitutions
To make this recipe vegan, substitute heavy cream with coconut cream and use a plant-based sugar alternative. For a chocolate twist, swirl in melted dark chocolate or dust cocoa powder on top. For those with nut allergies, try using sunflower seed butter as a tasty alternative.
Serving Suggestions
This dessert is ideal for any occasion – serve it as a sophisticated finish to a dinner party or as a cozy nightcap treat. Top with a dollop of whipped cream, a sprinkle of chopped peanuts, or chocolate curls for added flair. The mousse pairs beautifully with a bold cup of coffee or a glass of dessert wine.
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer some texture in your mousse. However, the final dish will have a slightly different mouthfeel due to the peanut chunks.
What can I do if my mousse turns out too thick?
If your mousse is too thick, gently fold in additional whipped cream until the desired consistency is achieved. Adding a touch of milk can also help loosen the mixture without compromising flavor.
Is it possible to make this dessert ahead of time?
Absolutely! Peanut butter mousse can be prepared a day in advance and stored in the refrigerator. This makes it an excellent choice for entertaining, as you can focus on other meal preparations while the dessert chills.
This peanut butter mousse is not just a dessert; it’s a nostalgic journey back to simpler times, replete with the joy of familly and the comfort of homemade treats. Whether you’re hosting a dinner or simply seeking a delightful indulgence, this peanut butter mousse promises to delight your taste buds and warm your heart.

Peanut Butter Mousse
Ingredients
Main Ingredients
- 1 cup heavy cream
- 0.5 cup peanut butter smooth or chunky, as preferred
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a large bowl, beat the heavy cream with an electric mixer until soft peaks form.
- Add peanut butter, sugar, and vanilla extract to the whipped cream and mix until fully combined and smooth.
- Spoon the mixture into serving glasses and refrigerate for at least 30 minutes before serving.