Name: Peppermint Cheesecakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1.5 cup Chocolate Cookie Crumbs (From about 24 cookies); 0.25 cup Unsalted Butter (Melted); 24 oz Cream Cheese (Softened); 0.75 cup Granulated Sugar; 2 tsp Peppermint Extract; 0.5 cup Heavy Cream; 0.25 cup Crushed Peppermint Candies (For garnish)

Okay, let me tell you, these Mini Minis are really cool.Peppermint CheesecakeAre little bites of Christmas magic? How do you remember those Andes mints Grandma always had stashed away in her candy dish? What is that feeling, but in cheesecake form? Is this a cross between peppermint and cheesecake? What are some of the best Christmas treats you’ve ever had? What are some of the best desserts that don’t require hours in the kitchen? Look no further.Peppermint CheesecakeWhat is your new go-to recipe?

What is Peppermint Cheesecake?

What is a Mini?Peppermint CheesecakeWhat is your favorite peppermint cheesecake? What do we associate with the holidays? What’s a creamy cheesecake filling? ), sugar, eggs, and a touch of vanilla, but with the addition of peppermint extract and crushed almonds. What are peppermint The crust is often made with chocolate wafers or Oreo Cookies to complement the peppermint, and the crust has a crunchy crust. What is the best way to serve peppermint topped with gingerbread? What are some great cheesecakes to serve at a party?

Why you’ll love this recipe?

What do I love about these minis?Peppermint CheesecakeHow easy it is to make a sandwich? Don’t let the fancy look fool you – they’re surprisingly straightforward. What is the flavor of a song? The creamy cheesecake base combined with the refreshing peppermint and the hint of chocolate from the creamy. Is there a better way to buy some cute What are some of the basic ingredients in a kitchen? What are some of the best recipes for a vegetarian? What is the best way to top a graham cracker crust? What are the best mini muffins to bake? What are some good peppermint dessert recipes?

How do I make Peppermint Cheesecakes?

Quick Overview

Making these mini-skirtsPeppermint CheesecakeIs it easier than you think? How do you make a peppermint-infused cookie crust? If you have a cheesecake filling, layer them into muffin tins, bake until golden brown, and then top them with crushed almonds. What are peppermint How do you not overbake a center? What is the best part about making them ahead of time?

Ingredients

For the Crust:
* 1 1/2 cups chocolate wafer crumbs (about 30 chocolate chips), finely crushed. I usually just pulse them in a food processor. You can also use Oreo Cookies. * 5 tablespoons unsalted butter, melted. Make sure it’s completely melted so it binds the crumbs well.

For the Filling:
* 24 ounces Cream Cheese, softened to room temperature. This is *crucial*! Cold cream cheese will result in a lumpy filling. * 1 cup granulated sugar. Full-fat is best for that extra richness, but you can use low fat if you prefer. * 2 large eggs. * 1 teaspoon vanilla extract. * 1/2 teaspoon peppermint extract What is peppermint extract? * 1/4 cup crushed peppermint candies, plus more for topping.

What is the step-

Step 1: Preheat & Prep Pan

Preheat your oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners. How do you remove cheesecakes? If you don’t have paper liners, you can grease the muffin tin really well.

Step 2: Make the Crust

In a medium bowl, combine the crushed chocolate wafer crumbs, melted butter, and sugar. Set aside. Mix well until the crumbs are evenly moistened. The mixture should resemble wet sand.

Step 3: Press Crust into Pan

How do you make crumb mixture in muffin liner? How can I create a compact crust? I use the bottom of a measuring cup to get them nice and even. This step ensures the crust holds its shape during baking.

Step 4: Make the Cheesecake Filling

In a large bowl, beat the Cream Cheese and sugar with an electric mixer until smooth. Set aside. What is the best way to remove lumps from skin?

Step 5: Add the Remaining Ingredients

Add the sour cream, eggs, vanilla extract, and peppermint extract to the Cream Cheese mixture. Beat on low speed until just combined. Be careful not to overmix! If you overmix cheesecakes, you will get more air.

Step 6: Stir in Crushed Peppermint

Gently fold in 1/4 cup of crushed peppermint candies. How do you spread peppermint flavor on cheesecake?

Step 7: Fill the Muffin Liners

How do I make cheesecake filling? Spoon evenly into muffin liners. They will puff up during baking, but they will settle back down as they cool.

Step 8: Bake the Cheesecakes

Bake for 20-25 minutes, or until the edges are set and the center still has a slight jiggle. Do not over bake. I always check my oven for about 20 minutes.

Step 9: Cool and Chill

How long will it take for cheesecakes to cool in the oven? How do you prevent cracking? Then, remove them from the oven and let them cool completely at room temperature. Once cooled, refrigerate for at least 2 hours before serving. This allows the cheesecakes to firm up and the flavors to meld together.

Step 10: Top with Peppermint

Before serving, top cheesecakes with crushed peppermint candies. What is your favorite peppermint flavor?

What should I serve it with?

These Mini Peppermint Cheesecakeare amazing on their own, but they’re also fantastic with a variety of accompaniments! I love to serve these with coffee or a mocha. For breakfast or brunch, I serve it with whipped cream. The warmth of coffee perfectly complements the peppermint flavor of cheesecake. As a dessert, they’re great with vanilla Ice Cream or chocolate sauce. For a cozy snack, try pairing them with ice cold milk or hot chocolate. My family loves cheesecakes and watching a movie. It’s the perfect holiday treat.

How do I make Peppermint Cheesecake?

I’ve made these mini-skirts. Okay, so I madePeppermint Cheesecake *many* times, and I’ve learned a few tricks along the way! First, make sure your Cream Cheese is *completely* softened. Like, leave it out on the counter for at least an hour or two. Trust me, it makes a huge difference in the texture of the filling. Don’t overmix the filling after adding the eggs, or your cheesecakes might crack. I always mix on low speed until just combined. If you’re using a springform pan for a large cheesecake instead of mini ones, bake the cheesecake in a water bath to prevent cracking. I haven’t tried it with mini cheesecakes, but it always works with the big one. If you don’t have peppermint extract, you can use peppermint oil, but use it sparingly – it’s much more potent! I once used too much and the cheesecakes tasted like toothpaste! Don’t be afraid to experiment with different toppings! Chocolate shavings, whipped cream, or even a drizzle of caramel would all be delicious. For a festive touch, try adding a few drops of red food coloring to the cheesecake filling for a pink hue. Also, remember ovens can vary. Always keep an eye on the baking time.

What are some Storing and Reheating Tips?

These Mini Peppermint Cheesecakes are best stored in the refrigerator. They’ll keep for up to 5 days in an airtight container. If you want to freeze them, wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. When ready to eat, thaw them in the refrigerator overnight. I actually like them frozen sometimes! As for reheating, I don’t recommend it. Cheesecakes are best enjoyed cold or at room temperature. The glaze is best added right before serving, especially if storing them.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just use gluten-free chocolate wafer cookies for the crust and make sure your peppermint candies are also gluten-free. I’ve tried it with a gluten-free graham cracker crust before, and it worked perfectly!

Do I need to use chocolate wafers for the crust?

Nope! You can use any kind of cookie you like. Graham crackers, Oreos (with or without the cream filling), or even shortbread cookies would all be delicious.

Can I make this as one large cheesecake instead of mini ones?

Yes, you can! Just press the crust mixture into the bottom of a 9-inch springform pan and bake for about 55-65 minutes, or until the edges are set and the center still has a slight jiggle.

How can I adjust the sweetness level?

If you prefer a less sweet cheesecake, you can reduce the amount of sugar in the filling by 1/4 cup. You can also use a sugar substitute, but keep in mind that it might affect the texture of the cheesecake.

What can I use instead of crushed peppermint candies?

If you don’t have peppermint candies on hand, you can use peppermint bark, crushed candy canes, or even just a dusting of peppermint extract.

Final Thoughts

These Mini Peppermint Cheesecakes are seriously one of my favorite holiday desserts. They’re so easy to make, incredibly delicious, and always a crowd-pleaser. The combination of creamy cheesecake, refreshing peppermint, and chocolate crust is just irresistible! Plus, they look so festive and adorable on a dessert platter. If you’re looking for a show-stopping dessert that won’t take you all day to make, give this recipe a try. I promise you won’t be disappointed! And if you love this recipe, be sure to check out my other cheesecake recipes for more inspiration. Happy baking, and can’t wait to hear how yours turn out! Please leave a comment with your own variations and don’t forget to rate this recipe!

No ratings yet