Name: Pumpkin Spice Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups milk (preferably whole milk); 0.25 cup pumpkin puree; 2 tablespoons unsweetened cocoa powder; 2 tablespoons sugar (or to taste); 0.5 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 0.25 cup whipped cream (for topping)

Nothing signals the arrival of autumn quite like a delightful cup of pumpkin spice hot chocolate. This deliciously warm drink blends the creamy goodness of hot chocolate with the beloved flavors of pumpkin spice to create the ultimate cozy beverage. Perfect for chilly evenings or a special treat, it’s remarkably easy to make at home from scratch.

I vividly remember the first time I concocted this recipe in my kitchen, on a rainy autumn afternoon. My house was filled with the comforting aromas of cinnamon, nutmeg, and cloves, reminiscent of childhood fall festivities. My family gathered around the kitchen table, hugging their mugs with grateful hands, and I knew this drink would become a holiday tradition.

Why You’ll Love This Recipe

Perfect Autumn Flavors: This drink combines chocolatey richness with the spicy warmth of pumpkin spice, making it the quintessential fall beverage.
Easy and Quick: It requires minimal ingredients and is ready in minutes, perfect for satisfying spontaneous cravings.
Kid-Friendly: This is a treat the whole family can enjoy, and it’s easy to customize with toppings like whipped cream or marshmallows.

Ingredients Notes

For the best flavor, use a high-quality unsweetened cocoa powder and real pumpkin puree. Substitute almond milk or oat milk for a dairy-free version. Add a splash of vanilla extract for an extra layer of flavor.

Recipe Steps

Step 1

In a medium saucepan, whisk together 2 cups of milk, 1/4 cup of pumpkin puree, 2 tablespoons of cocoa powder, and 2 tablespoons of sugar over medium heat.

Step 2

Add 1 teaspoon of pumpkin spice and 1/2 teaspoon of vanilla extract. Continue to heat while stirring until everything is combined and heated through.

Step 3

Once the mixture is hot, remove from heat and pour into mugs. Top with Whipped Cream and an extra sprinkle of pumpkin spice, if desired.

Step 4

For a creamier version, substitute half the milk with cream or add a dollop of Whipped Cream before serving.

Step 5

Serve immediately and enjoy the cozy warmth of autumn flavors fill your senses.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the drink gently on the stove, stirring occasionally. This recipe is best enjoyed fresh but can be frozen in ice cube trays and then reheated slowly for a quick seasonal treat.

Variations & Substitutions

For a spicier twist, add a dash of cayenne pepper. Swap out the cocoa powder for White Chocolate chips for a white pumpkin hot chocolate. Use coconut milk for a tropical, dairy-free version.

Serving Suggestions

Serve your pumpkin spice hot chocolate at fall gatherings or cozy up with a mug on a quiet evening. Pair with pumpkin cookies or cinnamon buns for the ultimate autumn indulgence.

Frequently Asked Questions

Can I use pumpkin pie spice instead of pumpkin spice?
Yes, pumpkin pie spice can be used as it typically contains very similar ingredients to pumpkin spice. Just ensure that the mix includes cinnamon, nutmeg, ginger, and cloves for a well-rounded flavor.

How can I make it vegan?
To make this recipe vegan, use a plant-based milk such as almond, soy, or oat milk. Ensure all the other ingredients are free from animal products, such as using a non-dairy whipped topping or omitting it altogether.

Can I prepare this recipe in advance?
While this drink is best enjoyed freshly made, you can prepare it in advance. Simply store the prepared hot chocolate in the fridge for up to three days and reheat as needed. Keep the toppings separate until serving.

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