Who needs fast food when you can make these delicious Sausage, Egg, and Cheese Breakfast Bagels at home? Fluffy eggs, crispy sausage, and melty cheese all nestled between a soft, toasted bagel—this breakfast sandwich is everything you need to kick off the day right. It’s quick, easy to make, and perfect for busy mornings, weekend brunch, or meal prep. Plus, it’s way tastier (and cheaper) than the drive-thru!
Why You’ll Love These Sausage, Egg, and Cheese Breakfast Bagels
- Quick and Easy: Ready in under 20 minutes—perfect for busy mornings.
- Customizable: Swap the sausage, cheese, or bagel flavor to suit your taste.
- Great for Meal Prep: Make them ahead and reheat for a fast breakfast on the go.
- Family-Friendly: Everyone loves a warm, cheesy breakfast sandwich!
- Hearty and Filling: Packed with protein to keep you fueled for hours.
Ingredients
- 4 bagels, sliced and toasted
- 4 sausage patties (pork, chicken, or turkey)
- 4 large eggs
- 4 slices of cheese (cheddar, American, or pepper jack)
- 2 tbsp butter (for cooking the eggs)
- Salt and pepper, to taste
Optional Add-Ons
- Avocado slices
- Hot sauce or ketchup
- Spinach or arugula
- Tomato slices
Directions
- Cook the Sausage Patties:
Heat a skillet over medium heat. Cook the sausage patties for 3-4 minutes per side, or until browned and fully cooked. Set aside and keep warm. - Toast the Bagels:
While the sausage is cooking, toast the bagels to your desired level of crispiness. A toaster or skillet works perfectly for this step. - Cook the Eggs:
In the same skillet, melt the butter over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set but the yolks are still slightly runny, or flip for over-easy eggs if preferred. - Assemble the Sandwiches:
Place a sausage patty on the bottom half of each toasted bagel. Top with a cooked egg and a slice of cheese. Cover with the top half of the bagel. - Melt the Cheese:
Wrap each assembled sandwich in foil and place them in the warm skillet for 1-2 minutes (or use a low oven) to let the cheese melt. - Serve:
Unwrap and enjoy your warm, cheesy breakfast bagel!
Notes
- Make It Ahead: Assemble the sandwiches and wrap them in foil. Store in the fridge for up to 3 days or freeze for up to 1 month.
- Reheat Instructions: For a quick reheat, microwave for 30-45 seconds or bake in the oven at 350°F (175°C) for 10-15 minutes.
- Customize the Bagels: Use everything bagels, plain, sesame, or any bagel flavor you love!
- Use English Muffins or Croissants: Swap the bagels with another bread option for a twist.
Frequently Asked Questions
Can I use plant-based sausage?
Absolutely! Plant-based sausage patties work great in this recipe.
How do I keep the eggs from breaking?
If you’re worried about runny yolks, try scrambling the eggs instead or cook them over-medium.
Can I use different cheeses?
Yes! Pepper jack, Swiss, or mozzarella are delicious alternatives.
What’s the best way to freeze these sandwiches?
Wrap each sandwich tightly in foil or plastic wrap and store in a freezer-safe bag for up to a month.
How do I make these sandwiches dairy-free?
Use plant-based cheese and a dairy-free butter substitute for the eggs.
Tips and Notes
- My Tip: For an extra flavor boost, add a drizzle of hot sauce or sriracha before assembling the sandwich.
- Pro Trick: Toast the bagels in the skillet with a little butter for a golden, crispy surface.
- Serving Suggestion: Pair with a fruit smoothie or coffee for a complete breakfast.
Variations
- Bacon, Egg, and Cheese: Swap the sausage for crispy bacon for a classic twist.
- Veggie Bagel Sandwich: Use sautéed mushrooms and spinach instead of sausage.
- Spicy Breakfast Bagel: Add jalapeños and pepper jack cheese for a bit of heat.
- Sweet and Savory: Use a cinnamon raisin bagel and add a drizzle of maple syrup.
- Low-Carb Option: Use a lettuce wrap instead of a bagel for a keto-friendly breakfast.
