Elevate your dinner game with the enticing flavors of our shake and bake Chicken Recipe. This dish brings together the simple pleasure of crunchy coating with tender, juicy meat, ensuring a hit at any meal. The best part? It’s incredibly easy to prepare, making it feasible for any skill level. Whether you’re a weeknight warrior or hosting a weekend feast, this recipe will become a staple in your culinary repertoire.
I remember the first time I tried this recipe during a family gathering. My grandmother, known for her signature roasts, wanted something quick yet delicious. My mom suggested the shake and bake method, and the result was a chicken dish that even won over my skeptical grandpa. It’s been passed down since then, becoming a beloved favorite that adds a crunchy twist to our family meals.
Why You’ll Love This Recipe
This shake and bake Chicken Recipe proves that homemade meals don’t have to be complicated. The seasoned coating mingles perfectly with the succulent chicken, transforming your dining table into a taste paradise. Not only is it easy to make with minimal prep work, but it also offers a healthier alternative to deep-fried chicken dishes, given its oven-baked nature that retains moisture without excess oil.
Ingredients Notes
Our shake and bake chicken calls for ingredients you likely already have in your pantry. Key components include panko breadcrumbs for extra crunch and a mix of dried herbs like thyme and garlic powder for a deep, savory flavor. You can easily substitute regular breadcrumbs or adjust the seasoning based on personal preference.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures even cooking and easy cleanup.
Step 2
Prepare the coating mixture in a large resealable bag by combining breadcrumbs, herbs, and seasonings. Feel free to add a pinch of cayenne pepper for heat enthusiasts.
Step 3
Pat the chicken pieces dry with paper towels. This helps the seasoning adhere better and promotes an even bake.
Step 4
Place a few pieces of chicken into the bag, seal, and shake until thoroughly coated. Continue until all pieces are covered.
Step 5
Arrange the chicken on the prepared baking sheet and bake in the oven for 35-40 minutes, flipping halfway. Check for doneness using a meat thermometer, ensuring an internal temperature of 165°F (75°C).
Storage Options
Leftover shake and bake chicken can be stored in an airtight container in the refrigerator for up to four days. For longer shelf life, freeze the chicken on a tray before transferring it to a freezer-safe bag. When ready to eat, reheat in an oven preheated to 350°F (175°C) to retain crispiness.
Variations & Substitutions
For those observing dietary restrictions, this recipe easily adapts to gluten-free by using GF breadcrumbs. You can also try adding grated Parmesan cheese to the breadcrumb mix for an extra layer of flavor, or experiment with smoked paprika for a smoky aroma.
Serving Suggestions
This versatile dish complements a variety of sides, from classic mashed potatoes to a fresh garden salad. Perfect for a midday family gathering or a laid-back dinner party, these chicken pieces hold their own in the company of other tasty fare like cornbread or grilled vegetables.
Frequently Asked Questions
Can I use different cuts of chicken? Absolutely! While this recipe highlights chicken breasts or thighs for their tender results, feel free to experiment with drumsticks or wings. Adjust cooking times accordingly, ensuring the chicken reaches an internal temperature of 165°F (75°C).
How can I make the coating stick better? Patting the chicken dry is crucial. Additionally, lightly spraying the coated chicken with cooking spray before baking can enhance the crust’s adherence and crispness.
Is it possible to prepare this recipe in advance? Certainly! You can prepare the breading and coat the chicken a day ahead, storing it in the refrigerator until you’re ready to bake. This step can help streamline dinner preparations, especially for larger groups.
Shake and Bake Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts boneless, skinless
- 1.5 cups breadcrumb mix store-bought or homemade
- 2 tablespoons olive oil or melted butter
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Place the breadcrumb mix in a large resealable plastic bag.
- Brush chicken breasts with olive oil and add them to the bag. Shake until thoroughly coated.
- Place coated chicken on a baking sheet and bake for 30 minutes or until fully cooked.
