Are you searching for the ultimate cookie fix? Look no further, as our sheet pan cookie recipe is the perfect solution for those cookie cravings and a great dessert to share with friends and family. You won’t believe how easy it is to whip up a batch of these crowd-pleasing sheet pan Chocolate Chip Cookies! The best part is that you get all the deliciousness of your traditional favorite chocolate chip cookie, but with less fuss and in a single batch that’s ready in no time.

Growing up, my grandmother would always bake cookies for every family gathering. With cousins and siblings vying for the last cookie, she decided to create one massive cookie that we could all share, cutting it into squares just like a sheet cake. This Sheet Pan chocolate chip cookie recipe is a family treasure passed down, and it has since become a beloved household tradition.

Why You’ll Love This Recipe

This sheet pan Chocolate Chip cookie recipe is foolproof and perfect for both novice bakers and seasoned pros. You’ll love how it simplifies the baking process, eliminating the need to bake multiple batches. It’s incredibly convenient for large groups, parties, or simply when you’re in need of a sweet treat that doesn’t require portioning individual cookies. Plus, the uniform baking provides a perfectly chewy texture throughout, pleasing every bite.

Ingredients Notes

For the best results, use both semi-sweet and milk chocolate chips to create a delectable balance. If you prefer, nuts like walnuts or pecans can be added for that extra crunch. For a healthier twist, swap out half of the all-purpose flour with whole wheat flour. Don’t forget to use room temperature eggs and butter for optimal mixing.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and prepare a sheet pan by lining it with parchment paper for easy cleanup. This is crucial to prevent sticking and ensure even baking.

Step 2

In a large mixing bowl, cream the butter and sugars together until light and fluffy. This will incorporate air into the mix, vital for a cookie that is soft yet chewy.

Step 3

Add the eggs one at a time, beating until well combined. Mix in the vanilla extract for a touch of aromatic sweetness.

Step 4

Sift together the flour, baking soda, and salt in a separate bowl. Gradually add these dry ingredients to the wet mixture, and stir until just combined to avoid over-mixing.

Step 5

Fold in the chocolate chips (and nuts if using) evenly throughout the dough, then spread the mixture evenly across the prepared sheet pan. Bake for 20-25 minutes, or until golden brown, then let cool before slicing into squares.

Storage Options

Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them in a single layer before transferring to a zip-top bag. They’ll keep well frozen for up to 3 months. To reheat, thaw at room temperature, or pop them in the microwave for a few seconds.

Variations & Substitutions

For a nut-free version, simply omit any nuts and add extra chocolate chips. To cater to dietary preferences, replace the all-purpose flour with a gluten-free alternative, and ensure that all ingredients used are certified gluten-free. For a festive touch, swap half of the chocolate chips with colorful candy-coated pieces.

Serving Suggestions

These sheet pan cookies are perfect for serving at birthday parties, picnics, or as a weekday dessert. Pair with a scoop of vanilla Ice Cream or enjoy with a cold glass of milk. They also make a thoughtful gift when wrapped neatly for holidays or special occasions.

Frequently Asked Questions

Can I use dark chocolate chips?
Absolutely! Dark chocolate chips add a richer, more intense flavor for those who prefer a less sweet cookie. Feel free to experiment with a mix of dark and milk chocolate for a balanced taste.

What if I don’t have a sheet pan?
No worries! You can use a large baking dish or split the dough between two smaller pans. Adjust the baking time slightly, as the thickness of the cookie changes with the pan size.

How do I know when the cookies are done?
Look for an even golden-brown color across the top surface. A good method is to use a toothpick—inserted in the center, it should come out mostly clean with a few moist crumbs.

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