Let’s talk chicken. Specifically, what is the name of the chicken?Slow Cooker Chicken breasts. How do I cook themI know what you are thinking: slow cooker chicken can be dry, bland, and…well, boring. Is this recipe a game changer? What are some of the best ways to cook crockpot chicken? incredibly juicy, flavorful chicken breasts that are perfect for everything from tacos to salads. What is a good weeknight dinner? Is it easier to make a grilled cheese? What is your go-to recipe for a great meal? What is better than my grandma’s famous fried chicken?

What is slow cooker chicken breast?

What is the meaning of “what is”?Slow Cooker chicken breasts. How do I cook themWhat is all about? How do you take boneless chicken breasts and let them simmer in a flavorful liquid? In a slow cooker until tender and juicy. Think of it as the ultimate set-it-and-forget dinner. Is it possible to put everything in a slow cooker in the morning? ), and when you get home, you have perfectly cooked chicken ready to shred, slice, or serve whole. Is this a lifesaver for busy weeknights? After a long day, whip up after it’s hot out!

Why you’ll love this recipe?

Where do I start? What is a weeknight dinner rockstar recipe?

Flavor explosion: WhatWhat’s not to like about plain ol’ chicken? What are some of the best ways to infuse chicken with broth, seasonings, and optional additions? So much deliciousness.
EffortlessIs it easy? What should I do with my slow cooker? What are some good ways to save time in the kitchen? I always do this when I know I have a busy day at work.
Budget friendlyChicken breasts are generally a pretty affordable protein source, and this recipe stretches them. One batch can feed a family for two meals or provide plenty of leftovers for lunches. Can you find chicken breasts on sale?
Unbelievable versatility:What is a blank canvas for culinary creations? Shred it for tacos, slice it to serve as salad, cube it in pasta dishes, or serve it whole with your favorite side dish. What are your favorite side What are some great side dishes to serve with pasta?

What I love about this is how reliable it is. I’ve made this recipe countless times, and it always turns out perfectly. I have a picky eater and I love it. If you are looking for something similar try my Instant Pot pulled chicken.

How do I make slow cooker chicken breasts?

Quick Overview

Making Slow Cooker chicken breasts – what are some goodYou’re basically just layering the ingredients into a slow cooker, setting it to low, and letting it cool. Does it do its thing? What is the best hands-off cooking method for busy days? What are some good recipes for slow cooker chicken breasts? Don’t be intimidated by the process. You’ve got this!

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts (about 1.5-2 pounds total): 4 bones. I like to use organic, free-range chicken when possible, but any chicken breast will work. How do I make a thick fried egg?
1 cup chicken broth: You can use store-bought or homemade broth. Low-sodium is always a good option so you can control the salt level.

For the Flavor Boost: What are some good

1 tablespoon olive oil: This helps to keep the chicken moist and adds a touch of richness.
What’s better with garlic powder?
1 teaspoon onion powder: Adds a subtle savory flavor.
1 teaspoon Italian seasoning: A blend of herbs that complements the chicken perfectly.
1/2 teaspoon paprika: Adds a touch of color and smokiness.
What is the best way to ground black pepper?
1/4 teaspoon salt: Or more, to taste.
Optional: 1 lemon, sliced: Adds a bright, citrusy flavor.
Adds a fragrant, earthy note.

What are the steps for

Step 1: Prep the Chicken

Is it safe to pat chicken breasts dry with paper towels? How do I cook them in a Slow Cooker?

Step 2: Add the Broth and Seasonings

Drizzle olive oil over chicken. In a small bowl, combine the garlic powder, onion powder and Italian seasoning. Add the paprika, salt, and pepper. Mix well. Season chicken breasts with salt and pepper. Sprinkle over chicken. If the chicken is partially submerged in the Slow Cooker, pour the broth over it.

Step 3: Add the Optional Flavors

If you’re using lemon slices or fresh herbs, tuck them around the chicken breasts in the Slow Cooker. The lemon adds a wonderful brightness, and the herbs add an earthy note.

Step 4: Slow Cook to Perfection

Cover the Slow Cooker and cook on low for 6-8 hours, or on high for 3-4 hours. How do you shred chicken with a fork? What is the best time to cook chicken breasts? What is the best way to ensure the internal temperature reaches 165°F (74°C)?

Step 5: Shred or Slice and Serve

Once the chicken is cooked, remove it from the Slow Cooker and let it rest for a few minutes before serving. What is shredding or s How do you shred chicken? Use two forks or a sharp knife. Serve immediately! How do you serve the chicken in a slow cooker? What is the difference between flavor and moisture

What is the best way to serve it?

Okay, so you’ve got this amazing.Slow Cooker Chicken breasts – what are some tipsWhat are some of my favorite ways to serve it?

Tacos or Burritos: Shred the chicken and pile it into tortillas with your favorite toppings like salsa, guacamole, sour cream, and cheese. I like to add a little bit of lime juice for extra tang!
Salads: Slice or cube the chicken and add it to a green salad with your favorite veggies and dressing. This is a great way to add protein to a light and healthy meal.
Pasta Dishes: Shred the chicken and toss it with your favorite pasta, sauce, and vegetables. I love it with pesto, marinara, or even a creamy Alfredo sauce.
Sandwiches or Wraps: Slice the chicken and layer it onto bread or wraps with your favorite spreads and toppings. This is a quick and easy lunch option.
Served Whole: You can even serve the chicken breasts whole with sides like mashed potatoes, roasted vegetables, or rice.

My family loves when I make tacos with this chicken. They always build their own and get so creative!

Top Tips for Perfecting Your Slow Cooker Chicken Breasts

Want to take your slow cooker chicken breasts to the next level? Here are a few of my top tips:

Don’t overcook it: Overcooked chicken will be dry and tough. Check the chicken for doneness after 6 hours on low or 3 hours on high. It’s better to undercook it slightly and then cook it for a bit longer than to overcook it.
Use a meat thermometer: The best way to ensure the chicken is cooked through is to use a meat thermometer. Insert it into the thickest part of the chicken breast. It should reach 165°F (74°C).
Adjust the seasonings to your taste: Feel free to experiment with different seasonings and herbs. If you like it spicy, add a pinch of cayenne pepper or some red pepper flakes. If you like it sweeter, add a tablespoon of brown sugar or honey.
Add vegetables to the slow cooker: You can add vegetables like carrots, potatoes, or onions to the slow cooker along with the chicken. They’ll cook in the same flavorful juices and make for a complete meal.
Use bone-in, skin-on chicken breasts: If you want even more flavor, you can use bone-in, skin-on chicken breasts. Just be sure to remove the skin before serving. I personally love the convenience of the boneless, skinless kind.
Don’t lift the lid too often: Every time you lift the lid of the slow cooker, you release heat, which can increase the cooking time. Try to resist the urge to peek too often.
Shred with two forks: The easiest way to shred the chicken is to use two forks. Simply insert the forks into the chicken and pull them apart. The chicken will shred easily.

I learned the hard way about overcooking the chicken. It’s definitely worth checking it a little early to make sure it doesn’t dry out. It’s so much better when it’s juicy and tender!

Storing and Reheating Tips

Got leftovers? Here’s how to store and reheat your slow cooker chicken breasts:

Refrigerating: Store the shredded or sliced chicken in an airtight container in the refrigerator for up to 3-4 days.
Freezing: Freeze the shredded or sliced chicken in an airtight container or freezer bag for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: Reheat the chicken in the microwave, on the stovetop, or in the oven. Add a little bit of chicken broth or water to keep it moist.

I like to freeze the chicken in individual portions so I can easily grab it for a quick lunch or dinner. It’s so convenient!

Frequently Asked Questions

Can I use frozen chicken breasts?

While it’s best to use thawed chicken breasts for optimal cooking, you can cook frozen chicken breasts in the slow cooker. However, the cooking time will need to be increased by about 2-3 hours on low. It’s also important to make sure the chicken reaches an internal temperature of 165°F (74°C).

Can I use other cuts of chicken?

Yes, you can use other cuts of chicken, such as chicken thighs or drumsticks. However, the cooking time may need to be adjusted. Chicken thighs are generally more forgiving and stay moist even when cooked for longer periods of time.

Can I add cream of chicken soup?

Yes, you can add cream of chicken soup for a creamier sauce. Simply stir in one can of cream of chicken soup along with the chicken broth. This will create a richer, more decadent dish.

How can I make this spicy?

To make this recipe spicy, add a pinch of cayenne pepper, some red pepper flakes, or a chopped jalapeño to the slow cooker along with the other seasonings. You can also use a spicy BBQ sauce or salsa.

Can I make this ahead of time?

Yes, you can make this ahead of time. Simply cook the chicken as directed, then shred or slice it and store it in the refrigerator or freezer. Reheat it when you’re ready to serve.

Final Thoughts

So there you have it, friends! The easiest, juiciest slow cooker chicken breasts you’ll ever make. This recipe is a total winner for busy weeknights, meal prepping, or any time you’re craving delicious, flavorful chicken without all the fuss. The versatility of this recipe is a huge plus and something I love about it. If you are looking for even easier recipes try my air fryer salmon!

I truly hope you give this recipe a try. Once you do, I have a feeling it’ll become a staple in your kitchen, just like it has in mine. Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments if you try out this awesome recipe!

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