Indulge in the decadence of S’mores Crescent Rolls, a delightful twist on the classic campfire treat, now ready to share its gooey goodness right from your kitchen. With just a handful of ingredients, you can whip up this deliciously satisfying dessert that marries the nostalgia of s’mores with the flaky, buttery texture of crescent rolls. Read on to discover how these simple yet irresistible rolls can become your new favorite indulgence.
Every summer, my family eagerly awaits our annual camping trip, where nights are spent around the campfire, roasting marshmallows and sharing stories. One year, when the weather kept us indoors, my grandmother introduced us to this ingenious recipe. S’mores Crescent Rolls brought the same warmth and sweetness to our kitchen, instantly becoming a family tradition on those rainy days when camping had to wait.
Why You’ll Love This Recipe
This recipe is a game-changer because it’s quick and easy to prepare, requiring minimal ingredients and effort. It’s perfect for impromptu get-togethers or a fun dessert with the family. The blend of melted chocolate and marshmallows, enveloped in a flaky crescent roll, offers a satisfying texture and flavor combination. Furthermore, these rolls can be served freshly baked and ooey-gooey or at room temperature without losing their magic.
Ingredients Notes
To make this delightful treat, you will need crescent roll dough, milk chocolate chips or bars, mini marshmallows, and graham cracker crumbs. For the best results, choose high-quality chocolate, as it melts more smoothly, enhancing the indulgence of each bite. If you prefer, substitute dark chocolate for a richer flavor. For a nut-free version, ensure that the chocolate you use is nut allergen-free.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup. Unroll the crescent roll dough and separate it into triangles.
Step 2
Place a small piece of chocolate or a few chocolate chips at the wider end of each dough triangle. Add a few mini marshmallows on top of the chocolate.
Step 3
Carefully roll up each triangle starting at the wide end, ensuring the chocolate and marshmallows remain tucked inside. Arrange the rolls with their tips facing down on the prepared baking sheet to secure them.
Step 4
Sprinkle each roll with graham cracker crumbs, giving it that authentic s’mores flavor and adding a delightful crunch.
Step 5
Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and the marshmallows start to puff out slightly. Enjoy the aroma as it fills your kitchen!
Storage Options
To store leftovers, place the rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped in aluminum foil and keep them in a freezer-safe bag. Reheat in the oven or a toaster oven at a low temperature until warm, but avoid the microwave as it may make the rolls soggy.
Variations & Substitutions
Experiment with fillings by using Peanut Butter chips or white chocolate for a delightful twist. For a healthier alternative, opt for whole wheat crescent dough. Vegans can substitute dairy-free chocolate and marshmallow options, creating an equally delightful experience.
Serving Suggestions
These s’mores rolls are best served warm and gooey. They make a perfect dessert for a summer party, a cozy movie night, or a delightful breakfast treat. Pair them with a scoop of vanilla Ice Cream for an indulgent treat or serve with fresh berries for a hint of freshness.
Frequently Asked Questions
Can I prepare the rolls in advance? Yes, you can assemble the rolls a few hours ahead and keep them refrigerated until you’re ready to bake. This makes them an easy dessert option for dinner parties or gatherings, allowing you to spend more time with your guests and less time in the kitchen.
What can I use as a gluten-free alternative? For a gluten-free option, use gluten-free crescent roll dough available in grocery stores. Ensure that all other ingredients are also certified gluten-free, especially the graham cracker crumbs, as cross-contamination is common.
How can I prevent the marshmallows from melting too much? To avoid marshmallows melting and leaking out, make sure to roll the dough tightly around the filling and don’t overfill. Keeping an eye on them during baking will also help you remove them from the oven at just the right time.
S'mores Crescent Rolls
Ingredients
Main Ingredients
- 1 can crescent roll dough 8 rolls
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon butter melted
- 1 tablespoon graham cracker crumbs
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into triangles.
- Place a small amount of chocolate chips and marshmallows at the wider end of each triangle.
- Roll up each triangle starting from the wider end and place on the prepared baking sheet.
- Brush each roll with melted butter and sprinkle with graham cracker crumbs.
- Bake for 12-15 minutes or until golden brown. Serve warm.
