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S'mores Rice Krispies Treats

Okay, friends, let’s talk about something that’s ridiculously easy, intensely satisfying, and guaranteed to disappear within minutes of hitting the counter: S’mores Rice Krispies Treats. I’m serious, these things are addictive! It’s like taking the classic Rice Krispies Treat and giving it a cozy campfire makeover with all the gooey, chocolatey goodness of a s’more. If you’re anything like me and sometimes crave that campfire treat but, you know, don’t have a campfire handy, then this recipe is about to become your new best friend. They’re like the sophisticated cousin of the original Rice Krispies Treats, all dressed up with graham crackers, marshmallows, and chocolate.

S'mores Rice Krispies Treats final dish beautifully presented and ready to serve

What are S’mores Rice Krispies?

Think of it as the lovechild of your childhood Rice Krispies Treats and the quintessential s’mores. Instead of cereal and marshmallows, this is a Rice Krispies treat. We’re adding crushed graham crackers for that signature s’more flavor, extra marshmallows for a delicious treat. What’s not to like about chocolate? What is a name? What’s a no-bake treat that brings all the flavors of campfire s’mores into an easy-to-make, handheld treat? Rice Krispies are the perfect no-bake treat for any occasion. What are some of the best nights to watch a barbecue? What’s the best part about camping?

Why you’ll love this recipe?

Where do I begin? The flavor is just incredible. What is the perfect balance of sweet, crunchy, and chocolatey, with the toasted marshmallow flavor? What is shining through? What I love most about these are how easy they are to make. Is it impossible to mess up a game? What is a lifesaver when my kids demand savory treats but I don’t want to spend hours in the car with them. Plus, the ingredients are super affordable. Rice Krispies, marshmallows, graham crackers, and chocolate – things I usually have on hand.

Is it possible to customize a product? Use different kinds of chocolate (milk, dark, white), add peanut butter, or even sprinkle with sea salt. Salt for a salty-sweet twist. They are infinitely adaptable. What are some good Side Dishes to serve with a cup of coffee? Why do I sneak one straight from the fridge when no one is looking? What are some of the best S’mores treats?

How do you make Rice Krispies?

Quick Overview

How do you make S’mores Rice Krispies? You’ll melt butter and marshmallows, stir in the Rice Krispies and graham cracker crumbs, fold in a little chocolate and stir to combine. What are some extra marshmallows and chocolate chunks, and press everything into a pan. What is the best part about this recipe? It requires absolutely no baking, making it perfect for those hot summer days. When you just don’t feel like turning on the oven, or when you can not stand it, you’re in a bad mood. How quickly these things come together? I can whip up a batch in under 20 minutes, start to finish!

Ingredients

For the Main Batter:
* 6 tablespoons butter (I always use unsalted so I can control the sweetness)
* 10 ounces marshmallows (about 40 large or 4 cups mini) – Jet-Puffed is my go-to!
* 6 cups Rice Krispies cereal (name brand really does make a difference here)
* 1 12 cups graham cracker crumbs (about 12 full Graham Cracker sheets, finely crushed) – you can buy them online. Can you make your own pre-crushed chips in a food processor?

For the Filling:
* 1 cup mini marshmallows (for that extra gooeyness!)
* 1 cup milk chocolate chunks (or chocolate chips, but the chunk is so much more satisfying)

S'mores Rice Krispies Treats ingredients organized and measured on kitchen counter

What are the steps to

Step 1: Prep Pan

How do I grease a 9×13 inch pan with butter or cooking spray? I usually line it with parchment paper too, leaving an overhang on the sides. What is the best way to slice a cake? What is the best little trick to save your life?

Step 2: Melt Butter and Marshmallows

In a large saucepan over medium-low heat, melt the butter. Once melted, add the remaining 10 ounces of marshmallows and stir constantly until they’re completely melt. Then serve. How do you keep marshmallows from burning? I always keep a close eye on it during this step.

Step 3: Combine Dry and Wet Ingredients

Remove the saucepan from the heat and stir in the Rice Krispies cereal. What are some of the best crumbs to work with? What are the nooks and crannies of a human body?

Step 4: Fold in Marshmallows and Chocolate

Gently fold in the remaining 1 cup of mini marshmallows and 2 cups of chocolate chunks. What are some of the best ways to keep marshmallows and chocolate chunks intact?

Step 5: Press into Pan

What is the best way to prepare a pan? Pour the mixture into the prepared pan and gently press it down. I usually use a piece of parchment paper or greased spatula to prevent the mixture from sticking. Don’t press too hard, or the treats will be dense.

Step 6: Cool and Set

Let the treats cool completely in the pan before slicing. What is the best way to do this? I know it’s hard to resist, but trust me, they’re much easier to cut when they are firm.

Step 7: Slice and Serve

Once cooled, lift the treats out of the pan using the parchment paper overhang and cut them into squares. I like to use a large, sharp knife to get clean cuts. Serve immediately and watch them disappear!

What to serve it with?

What are some good ways to make S’mores Rice Krispies? What is the best way to take a business to the next level?

For Breakfast:Pair them with a strong cup of coffee or milky latte. What’s a good way to start the day with sexiness? I sometimes crumble one over yogurt for a super decadent breakfast.

For Brunch:Serve them as part of a brunch spread alongside fresh fruit, pastries, and mimosas. What are the best snack ideas for kids? Cut them into smaller squares. I like to arrange them artfully on a platter for an elegant presentation.

As Dessert:What’s a good dessert to serve after dinner? Chocolate sauce. Is it good to serve Hot Chocolate with cold milk? My family loves them when they are warm in the microwave!

For Cozy Snacks:These are perfect for movie nights, game nights or just when you’re craving something sweet and spicy. I often make a batch on Sundays to have on hand for the week ahead.

How do I make S’mores Rice Krispies?

What are some tricks to make cookies even better?

Marshmallow MattersHow do you use fresh marshmallows? Stale marshmallows don’t melt as well and can result in a tougher treat. I always check the expiration date before I start.

Low and Slow:How do you melt butter and marshmallows over low heat? Burnt marshmallows will give the treats a bitter taste. Trust me, I’ve learned this the hard way.

Don’t Overmix:When stirring in the Rice Krispies and graham cracker crumbs, don’t overmix. If you overmix the treats, gently fold everything together until just combined.

Add Sea Salt: A sprinkle of sea salt on top adds a delicious salty-sweet contrast. I usually use flaky sea salt for the best texture. It really elevates the flavor!

Customize the Chocolate: Customizing theWhat are the different types of chocolate? Is it good to have Dark Chocolate, white chocolate or peanut butter? Sometimes I use milk and dark chocolate for a more complex flavor.

Warm the Pan:For super clean cuts, warm the pan slightly before slicing. If you want to do this by placing it on a warm stovetop, or by running sand under it, you can do it by putting it in the oven for ten seconds. Warm water and drying it before each cut. What is the difference between a good and bad day?

Get Creative with Toppings: What are some of While chocolate chunks and marshmallows are classic, don’t be afraid to experiment with other toppings. Pretzels, sprinkles, or even a drizzle of caramel sauce would all be delicious additions. My kids love adding crushed Oreos on top!

Storing and Reheating Tips

These S’mores Rice Krispies Treats are best enjoyed fresh, but here’s how to store them if you have any leftovers (which is rare in my house!):

Room Temperature: Store them in an airtight container at room temperature for up to 2 days. Make sure to keep them away from direct sunlight or heat to prevent them from melting. I usually wrap them individually in plastic wrap to keep them extra fresh.

Refrigerator Storage: For longer storage, you can keep them in the refrigerator for up to a week. However, they may become a bit harder in the fridge, so let them come to room temperature before serving for the best texture.

Freezer Instructions: To freeze, wrap the treats individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature for a few hours before serving. They might lose a bit of their original texture, but they’ll still be delicious.

Reheating: If you want to warm them up, microwave them for a few seconds until they’re slightly softened. Be careful not to overheat them, or they’ll become too gooey. I usually microwave them for about 5-10 seconds.

Frequently Asked Questions

Can I make this gluten-free?
Yes! Just use gluten-free Rice Krispies cereal and gluten-free graham crackers. Everything else in the recipe is naturally gluten-free. I’ve tried it with gluten-free versions, and they taste just as good!
Can I use different types of marshmallows?
Absolutely! You can use any type of marshmallows you like. I prefer mini marshmallows because they melt more evenly, but large marshmallows will work too. You can even use flavored marshmallows for a fun twist.
Can I make these ahead of time?
Yes, you can make these a day or two in advance. Just store them in an airtight container at room temperature. They’re also great for parties and gatherings.
How do I prevent the treats from sticking to the pan?
Greasing the pan well or lining it with parchment paper is essential. The parchment paper trick is my go-to because it makes it so easy to lift the treats out and slice them.
Can I add peanut butter?
Yes! Add about 1/2 cup of peanut butter to the melted marshmallow mixture for a delicious peanut butter twist. I’ve done this before, and it’s always a hit!

Final Thoughts

S'mores Rice Krispies Treats slice on plate showing perfect texture and swirl pattern

So, there you have it – my super-easy, super-delicious S’mores Rice Krispies Treats recipe! They’re a guaranteed crowd-pleaser and perfect for any occasion. What I love most about them is how simple they are to make, yet they taste like you spent hours in the kitchen. If you’re looking for a quick, no-bake treat that everyone will love, this is it.

If you enjoy this recipe, be sure to check out my other dessert recipes too. I’ve got everything from cookies to cakes to brownies, all designed to be easy to make and incredibly delicious. Let me know how your S’mores Rice Krispies Treats turn out in the comments below! I can’t wait to hear what you think. Happy baking, friends!

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S'mores Rice Krispies Treats

S'mores Rice Krispies Treats

These S'mores Rice Krispies Treats are a gooey, marshmallowy, chocolatey twist on a classic dessert. Perfect for parties or a fun afternoon snack!
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 6 cups Rice Krispies Cereal
  • 10 oz Marshmallows
  • 0.25 cup Butter Unsalted
  • 1 cup Chocolate Chips Semi-sweet
  • 1 cup Mini Marshmallows For topping
  • 6 Graham Crackers Crushed

Instructions
 

Preparation Steps

  • Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted.
  • Remove from heat and stir in Rice Krispies cereal and crushed graham crackers until well coated.
  • Gently fold in the chocolate chips.
  • Press mixture evenly into a greased 9x13 inch pan. Sprinkle with mini marshmallows.
  • Let cool completely before cutting into squares.

Notes

For best results, use fresh marshmallows and don't overcook the butter and marshmallows. Store in an airtight container at room temperature.

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