Okay, friends, let me tell you about my obsession: Frappuccinos. Starbucks Vanilla Bean Frappuccino. What’s that icy, vanilla-infused goodness that I crave? What are coffee runs? I set out to recreate my favorite treat at home, and after a few (delicious) attempts, I finally achieved my goal. Is this Starbucks Vanilla Bean Frappuccino recipe real? I say, even better? Is it easier than trying to figure out how to order at Starbucks? Is it easier to make this at home than standing in those crazy long lines? Is it easier to whip up iced coffee?
What is Vanilla Bean Frappuccino?
Think of it as a super-charged vanilla milkshake, but with an optional kick of caffeine (optional)! A Starbucks Vanilla Bean Frappuccino is a blended ice beverage that features vanilla bean powder, cinnamon, and clove. Milk, ice, and a Frappuccino base syrup to bind it all together. Is it a creamy, dreamy dessert that you can enjoy in Ice Cream? Is it too heavy? I’m not a coffee drinker, but I am. It’s perfect for me!
Why you’ll love this recipe?
Okay, where do I even begin? First and foremost, the flavor! It’s that pure, unadulterated vanilla bliss that just makes you happy. The creamy texture is spot on and is so similar to the drink you would get from Starbucks! What I love most about this recipe is how incredibly easy it is to make. Seriously, you just toss everything into a blender and boom – you’ve got a Frappuccino. No fancy equipment or barista skills needed. Plus, it’s so much cheaper than buying one every single day! I’ve been trying to cut down on spending lately, and this has been a lifesaver. And it’s versatile, I always find that I want to add chocolate syrup or different toppings and it works perfectly. It’s better than my other attempts at home frappes because of the homemade syrup, its so much more decadent! If you’re looking for a cool and creamy dessert, or just a little treat that is reminiscent of a Starbucks classic, then this recipe is for you!
How do I make Starbucks Vanilla Bean Frappuccino?
Quick Overview
How do you make a Starbucks Vanilla Bean Frappuccino? First, you blend all the ingredients together. What’s the best way to serve Whipped Cream in a glass? This is a great recipe for beginners because it requires practically no skill. I promise that even if you’re not the best cook in the world, you can nail this recipe on your first try.
Ingredients
For the Frappuccino:
* 2 cups ice
* 1 cup milk (any kind! I’ve even used almond milk with great results)
* 1/4 cup vanilla syrup (recipe follows)
* 2 teaspoons vanilla bean powder (you can find this online or at some specialty stores)
* Optional: 1 shot of espresso (for a little caffeine kick!)
* Whipped Cream, for topping
For the Vanilla Syrup:
* 1 cup water
* 1 cup granulated sugar
* 1 vanilla bean, split lengthwise and seeds scraped (or 2 teaspoons vanilla extract)
How do I follow
Step 1: Make the Vanilla Syrup
If you’re making the vanilla syrup from scratch (which I highly recommend!), combine the water, sugar, and vanilla bean (or extract) in a saucepan. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool completely. If you used a vanilla bean, remove it before storing.
Step 2: Combine Ingredients
In a blender, combine the ice, milk, vanilla syrup, and espresso (if using).
Step 3: Blend
If it’s too thick, add a splash of milk. Blend until smooth and creamy. If your ice cubes are too thin, add a few more. I usually find that you need to pulse the blender on and off to get everything evenly incorporated.
Step 4: Pour and Serve
Pour Frappuccino into a glass and top with whipped cream. Add a sprinkle of vanilla bean powder or caramel syrup for extra flair! I always do this when I feel fancy, which is more often than I’d like to admit.
What to Serve It With
For Breakfast:What is a perfect treat to start the day with? Can you serve a side of fresh fruit?
For Brunch:What is a good appetizer to serve with supper? I like to put it out with the mimosas and everyone loves it.
As Dessert:What is the perfect dessert to end a day with? Serve with a brownie for the ultimate experience.
For Cozy Snacks: Casual serving, comfort pairings. This would be perfect with a warm blanket and a movie!
My mom always adds chocolate to hers, so that’s a great option for serving. Is it a good dessert? I always find that this dish can be tweaked so many different ways. Is it a versatile dessert?
How do you make a Starbucks Frappuccino?
Vanilla Bean Powder: What is the taste If you can’t find vanilla bean powder, you can substitute it with 1 teaspoon of vanilla extract. However, the vanilla bean powder really does give it that authentic Starbucks flavor, so I highly recommend seeking it out. You can usually find it online or at specialty baking stores.
Milk Choices: I’ve experimented with different types of milk, and they all work great! Almond milk makes it a little lighter, while oat milk adds extra creaminess. Regular milk is always a safe bet. Don’t be afraid to experiment and see what you like best!
Sweetness Level:If you prefer a less sweet Frappuccino, reduce the amount of vanilla syrup. Is there any way to add more if you want? I’m a sugar fiend, so I usually stick to the recipe as is!
What are some of the If you want a caffeine kick, you can add a shot of espresso. You can also use strong brewed coffee. If you don’t want any caffeine, just skip it!
Blender Power: The key to a smooth Frappuccino is a good blender. If your blender isn’t very powerful, you may need to blend it for a longer time or add a little more liquid to help it along. I had a really old blender for years, and I used to have to add a ton of milk to get it to blend properly. It still tasted great, though!
Whipped Cream Topping: WhatDon’t skimp on the whipped cream! It really does complete the Frappuccino experience. Can you make your own whipped cream? I like to make my own because it tastes so much better and I can control the sweetness level. I’ve learned through the years that whipped cream can make or break a dish!
What are the Storing and Reheating Tips?
Room Temperature: Room You shouldn’t store the Starbucks Vanilla Bean Frappuccino at room temperature as it will melt. It’s best served immediately after making it. I never store mine at room temperature because it can easily become a mess!
Refrigerator Storage: HowWhile it’s best to enjoy your Frappuccino fresh, you can store leftovers in the refrigerator for up to 2 weeks. As the ice melts, the texture will change. Keep in mind that this is a natural process. Is it possible to re-blend a broken hair?
What is the best way I don’t recommend freezing Frappuccinos as the texture will be completely different when thawed. It will become icy and not very pleasant.
Glaze Timing Advice:Since this dish doesn’t include glaze, you don’ t have to worry about that timing. I would not recommend adding any glaze because it would take away from the vanilla flavor!
What are the most frequently asked questions on
Final Thoughts
So, there you have it! My go-to Starbucks Vanilla Bean Frappuccino recipe that’s quick, easy, and oh-so-delicious. I truly believe you will love this and prefer it to going to Starbucks! This is a game-changer for hot days and those moments when you just need a little something sweet. If you’re a fan of this recipe, be sure to check out my other Frappuccino recipes, too! Happy blending, friends! I can’t wait to hear how yours turns out! Let me know in the comments if you try it out, and don’t forget to rate the recipe!
Starbucks Vanilla Bean Frappuccino Recipe
Ingredients
Main Ingredients
- 1 cup strong brewed coffee
- 0.5 cup vanilla bean ice cream
- 0.25 cup vanilla syrup
- 0.5 cup milk
- 1 tablespoon whipped cream
Instructions
Preparation Steps
- Combine coffee, ice cream, vanilla syrup, and milk in a blender.
- Blend until smooth and creamy.
- Pour into a glass and top with whipped cream.
