The sweet aroma of freshly baked strawberry brownies wafts through the kitchen, filling the air with a sense of anticipation and delight. Combining the classic richness of brownies with the fresh, fruity burst of strawberries creates a dessert experience that is both comforting and refreshing. Whether you’re a seasoned baker or a novice, this strawberry Brownies Recipe will guide you to success with each delicious bite.
One of my fondest family memories revolves around baking in the kitchen with my grandmother. Her love for strawberries was unparalleled, and she always said that adding strawberries to desserts was like adding a touch of sunshine. Every summer, we would bake together, using the ripest strawberries from our backyard. This recipe was always a favorite during family gatherings, and now, it brings the same joy to my own children.
Why You’ll Love This Recipe
- Unique Flavor Combination: The tartness of fresh strawberries beautifully complements the rich, chocolaty base of the brownies.
- Perfect for Any Occasion: These brownies are showstoppers at parties, potlucks, or a simple at-home indulgence.
- Easy to Prepare: With straightforward steps, even beginners can create these delightful treats without much fuss.
- Versatile Recipe: Can be adapted for various dietary needs, maintaining its delicious nature.
Ingredients Notes
Choosing the right ingredients is crucial for achieving the perfect balance of flavors in your strawberry brownies. Fresh, ripe strawberries offer the best taste and texture, but frozen strawberries can be a suitable alternative if fresh ones are unavailable. Opt for high-quality cocoa powder for an intensely rich brownie base. If you’re out of unsweetened chocolate, dark chocolate chips can be a great substitute, though you may want to adjust the sugar levels accordingly.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, ensuring there’s an overhang on the sides for easy removal later.
Step 2
In a medium saucepan, melt 1/2 cup of unsalted butter over low heat. Once melted, stir in 2/3 cup of sugar until fully dissolved, then remove from heat and let cool slightly.
Step 3
Whisk in 2 eggs one at a time into the butter mixture, followed by 1 teaspoon of vanilla extract. Mix until smooth and glossy.
Step 4
Gently fold in 1/2 cup of all-purpose flour, 1/3 cup of cocoa powder, and a pinch of salt into the wet mixture. Stir until just combined. Finally, incorporate 1 cup of diced strawberries, being careful not to overmix.
Step 5
Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely before cutting into squares.
Storage Options
Store leftover strawberry brownies in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator for up to a week. These brownies can also be frozen by wrapping each square with plastic wrap and storing them in a freezer-safe bag for up to three months. Reheat gently in a microwave for a warm, gooey treat.
Variations & Substitutions
To accommodate dietary preferences, consider using a gluten-free flour blend for a celiac-friendly version. For a vegan option, replace the eggs with flaxseed eggs and the butter with a plant-based alternative. Adding a handful of chopped nuts can provide a delightful crunch, or drizzle melted white chocolate over the cooled brownies for an extra layer of sweetness.
Serving Suggestions
These strawberry brownies make an excellent dessert centerpiece at casual gatherings and special celebrations alike. Serve them with a scoop of vanilla Ice Cream or a dollop of whipped cream for added indulgence. For a refreshing contrast, pair them with a fresh fruit salad or a cup of mint tea.
Frequently Asked Questions
Can I use frozen strawberries in this recipe? Yes, you can use frozen strawberries. However, make sure to thaw them completely and pat them dry with a paper towel to remove excess moisture before adding them to the batter. This will help prevent the brownies from becoming too soggy.
How can I make these brownies more chocolatey? To enhance the chocolate flavor, you can add a handful of chocolate chips or chunks to the batter before baking. Additionally, using a high-quality cocoa powder and considering the addition of a teaspoon of espresso powder can intensify the chocolate notes.
What is the best way to get perfectly cut brownie squares? For even and neat brownie squares, ensure that the brownies have cooled completely before cutting. Use a sharp knife, run under hot water, and wipe clean between each cut for precise edges. The parchment paper overhang can also assist in removing the brownies from the pan with ease.
Strawberry Brownies
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup strawberry puree freshly made
- 2 large eggs
- 0.5 cup unsalted butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a large bowl, whisk together the flour and sugar.
- Add the strawberry puree, eggs, and melted butter. Mix until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
