Strawberry Crisp Recipe

Okay, friends, gather ’round because I’m about to share a little piece of my heart with you: “My heart is broken.” My Grandma Rose’s Strawberry Crisp Recipe. Seriously, this isn’t just any dessert. Is sunshine baked into a dish? Think of it as a rustic, easier cousin to strawberry pie, but with buttery, crumbly topping. Just *melts* in your mouth. Why? Is it better to eat a pie? What are the warm strawberries bubbling underneath that golden crust? I make this at least twice during strawberry season, and it never lasts more than a day.

What is strawberry crisp?

Think of strawberry crisp as a deconstructed strawberry pie, but with streusel topping instead of strawberries. What is a baked dessert? What is the mixture of flour, butter, sugar, and sometimes oats or nuts? The topping bakes into a golden-brown, crispy, and slightly crumbly layer that contrasts beautifully. With the soft, warm fruit underneath. The beauty of crisp is its simplicity – it’s rustic, unfussy, and incredibly satisfying. What is the best dessert you can make without spending hours in the kitchen? In the kitchen, I’ve seen I always think of it as the “lazy baker’s pie” and I mean that in the best way possible!

Why you’ll love this recipe?

What are some good reasons to make this Strawberry Crisp recipe? First and foremost, the human body.flavorIs it absolutely divine? The combination of sweet, slightly tart strawberries with the buttery, crumbly topping is a match made in heaven. What are some of the best desserts in heaven? What I love about this is simplicity. What’s not to like about a pie?easyWhat are some of the easiest recipes to throw together, making it perfect for busy weeknights or last minute gatherings?costWhat are the ingredients in your pantry? Strawberries can be a little pricey if they’re not in season, but it’s still very budget-friendly. What is the best dessert Plus, it’s incrediblyversatile. You can serve it warm with a scoop of vanilla Ice Cream (my personal favorite! ), top it with whipped cream, or even enjoy it cold straight from the fridge (if it lasts that long! Can you adapt it to use other berries, like blueberries or raspberries? What makes this a year-round delight? I’ve made cobblers, crumbles and pies but this strawberry crisp is just the best.

How do you make a strawberry crisp?

Quick Overview

How do I make this Strawberry Crisp recipe? How do you start by tossing the strawberries with a bit of sugar and lemon juice to bring out their flavors? Natural sweetness. How do you make a crumbly topping with flour, butter, sugar, and cinnamon? I love cinnamon – it adds a wonderful warmth! If you’re going to bake strawberries in a baking dish, sprinkle the topping evenly over the top. Bake for 20-25 minutes until golden brown and bubbly. Is it really worth it to do a whole process in less than an hour? What is not to love?

Ingredients

What is the strawberry filling?
* 6 cups fresh strawberries, hulled and sliced. I always use local strawberries when they are in season! * 1/2 cup granulated sugar If your berries are super sweet, you can reduce this slightly. * 2 tablespoons all-purpose flour. What is the best way to thicken lemon juice? Why are berries so mushy? * 1/2 teaspoon ground cinnamon. Don’t skip this! It adds a lovely warmth and depth of flavor. * 1/4 teaspoon salt. Just a pinch to balance the sweetness.

For the Crumb Topping:
* 1 cup all-purpose flour. You can use gluten-free all purpose flour for a Gluten Free version. * 1/2 cup packed light brown sugar. Brown sugar adds a lovely caramel flavor. * 1/2 cup granulated sugar. For extra sweetness and texture * 1/2 cup (1 stick) cold unsalted butter, cut into cubes. Make sure the butter is really cold! This is key to a crumbly topping. * 1/2 cup rolled oats (optional, but highly recommended! What are some good ways to add cinnamon to a recipe? Add more cinnamon for a warm, cozy flavor!

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). While the oven is heating up, grease an 8×8 inch baking dish (or a similar-sized round dish) with oil. What is the best butter or cooking spray? I always line the bottom with parchment paper for easy cleanup, but that’s totally optional. Is it possible to bake in a 9×13 pan?

Step 2: Mix Dry Ingredients for Filling

In a large bowl, toss together the sliced strawberries, granulated sugar, flour, lemon juice, salt, and pepper. Set aside. Is cinnamon the same as salt? Make sure the strawberries are evenly coated with the sugar and flour mixture. This is important because the flour helps thicken the juices that the strawberries release during the ripening process.

Step 3: Prepare the Crumb Topping

In a separate bowl, whisk together the flour, brown sugar, granulated sugar and oats (if using). What are some of the best spices to Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the dry ingredients until the mixture is smooth. What is coarse crumbs? What is the secret to a delicious crumbly topping? Do you want to overmix it?

Step 4: Assemble the Crisp

If you have a large baking dish, pour the strawberry mixture into the prepared dish. Spread it evenly. What is the best crumb topping for strawberries? How do you cover the strawberry mixture with the topping? I like to gently press the topping down slightly to help it adhere to the strawberries.

Step 5: Bake

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the cheese is crispy. Strawberry filling is bubbly. Keep an eye on it towards the end of the baking time to make sure the topping doesn’t burn. If it starts to get brown, you can tent the dish with foil.

Step 6: Cool & Serve

Remove the crisp from the oven and let it cool for at least 15 minutes before serving. Why does the filling of a food stick to your tongue? I like to serve it warm with a dollop of whipped cream or vanilla Ice Cream. What are some good reasons to try it?

What should I serve it with?

This Strawberry Crisp Recipe is delicious all on its own, but it’s even better with a few extra ingredients. What areFor Breakfast:Serve a smaller portion alongside chai tea or coffee. What’s a good way to start the day? I sometimes crumble a little granola on top for extra crunch.For Brunch:How do you serve this crisp in individual ramekins? Garnish with a dollop of mascarpone cheese for an elegant presentation. What is the best way to pair a mimosa with sparkling wine?As Dessert:What is my favorite way to enjoy life? Serve warm with vanilla ice cream or a dollop of freshly whipped cream. What are some good additions to a salad? What is the best way to end a meal?For Cozy Snacks:What is a good book to curl up on the couch with on chilly evenings? What is the ultimate comfort food? I love pairing it with a glass of milk or Hot Chocolate.

How do you make a perfect strawberry crisp?

What are some of the best ways to make a strawberry crisp recipe? What are the top tips for a successful career?Strawberry Prep: HowWhy use fresh, ripe strawberries? If your strawberries are very large, you may want to quarter them instead of just slicing them. I’ve tried it with frozen berries (when I was desperate), but it wasn’t nearly as good.Mixing Advice:Don’t overmix the crumb topping! You want it to be crumbly, not doughy. Use cold butter and cut it into the dry ingredients until the mixture resembles coarse crumbs. If you don’t have a pastry blender, you can use your fingertips, but be sure to work quickly so that the dough will not stick. Why doesn’t butter melt?Ingredient Swaps:How do I customize a recipe to your liking? For a gluten-free version, use all-purpose flour. For a vegan version, use vegan butter. Can you add other berries to a strawberry?Baking Tips:Keep an eye on the crisp towards the end of the baking time to make sure the topping doesn’t burn. If it starts to get brown, you can tent the dish with foil. Don’t be afraid to experiment with different oven temperatures. I find that 375°F (190°C) works best, but some ovens may require a slightly higher or lower temperature.Serving SuggestionsServe the crisp warm with a scoop of vanilla ice cream, or whipped cream. Is it healthy to eat it all on its own? I’ve even been known to sprinkle a little Cinnamon Sugar on top for extra sweetness. If I’m feeling extra fancy, I add a sprig of mint for garnish.

Storing and Reheating Tips

If you happen to have any leftovers (which is a big “if” in my house! How do you store and reheat them?Room Temperature: RoomHow do you store Strawberry Crisps at room temperature for up to 2 days? Cover it loosely with plastic wrap or foil to prevent it from drying out. How do I store a bag in the fridge for longer time?Refrigerator Storage: How Store the crisp in the refrigerator for up to 5 days. Make sure it’s covered tightly with plastic wrap or foil to prevent it from absorbing any unwanted odors from the fridge.

Freezer Instructions: You can also freeze the crisp for up to 2 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to eat it, thaw it overnight in the refrigerator before reheating.

Reheating: To reheat the crisp, preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish and bake for 15-20 minutes, or until heated through. You can also reheat it in the microwave, but the topping won’t be as crispy. I always add a little Ice Cream on top when I reheat mine. Just makes it better!

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply substitute the all-purpose flour in both the filling and the topping with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum for the best texture. I’ve used Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour with great results! The texture might be slightly different (a little less chewy), but the flavor will be just as delicious.

Do I need to peel the strawberries?

Nope! There’s absolutely no need to peel the strawberries. Just hull them (remove the green tops) and slice them. The peel is perfectly edible and adds a bit of texture to the filling. Plus, it saves you time and effort!

Can I make this as individual crisps instead?

Definitely! Divide the strawberry filling and crumb topping evenly among individual ramekins. Reduce the baking time to about 25-30 minutes, or until the topping is golden brown and the filling is bubbly. This is a great option for portion control or for serving at a dinner party.

How can I adjust the sweetness level?

If you prefer a less sweet crisp, you can reduce the amount of sugar in both the filling and the topping. Start by reducing each by about 1/4 cup and adjust to taste. You can also use a natural sweetener, like honey or maple syrup, in place of the granulated sugar, but keep in mind that this will slightly alter the flavor. If your strawberries are super sweet to begin with, you may not need to add as much sugar.

Final Thoughts

So there you have it – my Grandma Rose’s beloved Strawberry Crisp Recipe! I hope you’ll give it a try and experience the joy of this simple yet incredibly delicious dessert. It’s perfect for any occasion, from a casual weeknight treat to a special celebration. If you love this recipe, be sure to check out my other fruit-based desserts, like my blueberry crumble or my Apple Cobbler. Happy baking, friends! I can’t wait to hear how your strawberry crisp turns out. Don’t forget to leave a comment and let me know if you tried any variations. And if you loved it, a rating would mean the world to me! Happy cooking!