Streusel Coffee Cake Recipe

Okay, picture this: I’m Is it Sunday morning, the smell of freshly brewed coffee wafting through the air? Why are people still in pajamas? What’s the best part about Streusel Coffee Cake? Is it the same as a blueberry muffin? The tender crumb, the sweet-cinnamon swirl, and that crunchy streusel topping… oh man, it’s pure heaven. I swear, every time I bake this, it disappears in a flash. Is this recipe a family favorite?

What is Streusel Coffee Cake?

What is Streusel Coffee Cake? Think of this cake as a buttery, moist cake, swirled with generous layer of cinnamon-sugar goodness, and served with Whipped Cream. What are some good, crunchy streusel toppings? What’s a breakfast cake? What is the name of the game? What makes a streusel topping stand out? What is the best way to bake a crisp and crumbly crust? What is the perfect balance of soft cake and crunchy topping – a textural dream! My grandma used to make a version of this, and this recipe is my attempt to recreate that. What is a comforting, nostalgic

Why you’ll love this recipe?

Honestly, there are a million reasons to love this Streusel Coffee Cake Recipe, but here are just a few: First, the flavor! The combination of the buttery cake, the warm cinnamon swirl, and the sweet, crunchy streusel is just incredible. It’s sweet, but not too sweet, and the cinnamon adds such a cozy, comforting touch. Second, it’s surprisingly easy to make. Don’t let the “cake” part intimidate you – it’s really just a simple batter that comes together in minutes. I’ve streamlined the process over the years, and I promise, even a beginner baker can nail this one. What I love most about this is how budget-friendly it is. All the ingredients are pantry staples, so you probably already have most of them on hand! Plus, it’s super versatile. You can serve it for breakfast, brunch, or dessert – it’s always a hit. It even works as an afternoon snack (trust me, I know from experience!). If you’re a fan of crumb cake or even a basic yellow cake, this is going to be your new obsession. It’s just that little bit *extra* special.

How do you make a Streusel coffee cake?

Quick Overview

How do you make a Streusel Coffee Cake? How do you make a simple cake batter? How do you make the cinnamon-sugar filling and the streusel topping? In a pan, layer the batter and filling, sprinkle on the streusel, and bake until golden brown. What’s the beauty of this method? What are some good ways to make a glaze? What is the art of making your own? This method is also great because it creates that beautiful swirl pattern that everyone loves. I swear, the aroma while baking is worth the effort alone!

Ingredients

For the Main Batter:
* 2 cups all-purpose flour: I always use unbleached for the best flavor, and make sure it’s measured correctly – spoon and spoon. * 1 cup granulated sugar: Adds sweetness and helps create a tender crumb. * 1 teaspoon baking powder: This gives the cake its lift and airy texture. How do I mix baking soda and baking powder to create a perfect rise? * 1/4 teaspoon salt: Enhances the flavors of the other ingredients. * 1 cup milk: Adds a little more flavor. I prefer whole milk for richness, but you can use 2% or even almond milk (I’ve tested it and it’s good). * 1/2 cup (1 stick) unsalted butter, melted: Adds moisture and flavor to the cake. * 2 large eggs: Binds the ingredients together and adds richness. * 1 teaspoon vanilla extract: Adds a little flavor. What is the best way to enhance the overall flavor of

For the Filling:
* 1/2 cup packed brown sugar: Adds a caramel-like sweetness to the swirl. * 2 tablespoons all-purpose flour: * 2 teaspoons ground cinnamon: helps thicken the filling and prevent it from becoming too runny. What is the star of the show? Adds a nice crunch and nutty flavor. I sometimes skip this if I don’t have any on hand, and it’s still delicious.

For the Streusel:
* 1/2 cup all-purpose flour: Provides structure to the streusel. Adds sweetness and helps create a crispy topping. * 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. What is the recipe for ground cinnamon? A touch of cinnamon ties the streusel together with the filling.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I like to use baking spray with flour already in it – it’s a lifesaver! How do I make a cake that won’t stick to the pan?

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Set aside. Make sure everything is evenly distributed – this helps the cake bake evenly. I always do this first so I’m not scrambling later.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract. Set aside. How do you eat a boiled egg? What is a tip I learned the hard way?

Step 4: Combine

How do you mix wet and dry ingredients? Do not overmix cakes. Overmixing can result in a tough cake. A few lumps are okay – they’ll disappear during baking.

Step 5: Prepare Filling

In a small bowl, combine brown sugar, flour, cinnamon, and salt. Set aside. I want the mixture to be crumbly, not clumpy. Mix well until everything is evenly combined.

Step 6: Prepare Streusel

In a medium bowl, combine the flour, sugar, and cinnamon for the streusel. How do you cut butter in a pastry blender or your fingers until the mixture resembles coarse. The colder the butter, the better the streusel will be. I sometimes put butter in the freezer for a few minutes before I start.

Step 7: Layer & Swirl

How do I make a cake batter? Pour half of the batter into the pan. Sprinkle the cinnamon-sugar filling evenly over the batter. What’s the best way to serve a streusel topping on your favorite muffin? Use a knife or skewer to gently swirl the filling into the batter. Don’t over-swirl – you want to see distinct swirls, not just a blended mess.

Step 8: Bake

Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The streusel should be nicely browned and the cake golden brown. Every oven is different, so start checking for doneness around 30 minutes. I usually do the toothpick test near the end.

Step 9: Cool & Serve

Let the cake cool in the pan for at least 15 minutes before slicing and serving. How do I cut a cake? I can’t resist a warm slice right out of the oven!

What should I serve it with?

What are the best ways to make Streusel Coffee Cake? What are

For Breakfast:Pair it with a cup of freshly brewed coffee or latte. A side of fresh fruit, like berries or sliced peaches, adds freshness. I sometimes add a dollop of Whipped Cream for extra indulgence!

For Brunch:What are some of the best brunch recipes? What are the best combinations of bacon and mimosa The sweetness of the cake balances out the savory dishes perfectly. What is the best way to display a piece of cake with powdered sugar?

As Dessert:Serve warm with vanilla Ice Cream or caramel sauce. What is a simple yet delicious dessert? How does the warm cake melt the ice cream?

For Cozy Snacks:Enjoy a slice of bread with tea or Hot Chocolate. What is the ultimate comfort food? I like to sprinkle chocolate chips on top of everything. Sometimes I’ll even add a sprinkle of cinnamon to top it off!

My family has a tradition of making this for special occasions like birthdays and holidays. It’s always a hit, and it creates such warm and comforting atmosphere. I hope it becomes a tradition in your family too!

How do I make a Streusel Coffee Cake?

What are some tricks to take a Streusel coffee cake from good to bad? What are some of my top tips?

Mixing Advice:Be careful not to overmix the batter. Overmixing the flour can result in a tough cake. What are some lumps? I usually stop mixing when I can still see a few streaks of flour.

Streusel Custom Feel free to customize the streusel topping to your liking. Add nuts, oats, or even a pinch of salt for extra flavor and texture. I sometimes use brown sugar in the streusel for a deeper, caramel-like flavor.

Ingredient Swaps:Can you adapt this recipe to suit your dietary needs and preferences? Can you substitute almond milk for gluten-free flour? I’ve used coconut oil instead of butter in the cake batter with great results!

Baking Tips:Oven temperatures can vary, so it’s important to keep an eye on the cake while it is baking. If the streusel starts to brown too quickly, tent the pan with foil. I also recommend using an oven thermometer to ensure your oven is accurate.

Swirl CustomizationWhat are some creative ways to create swirls? Use a knife, skewer, or chopstick to create interesting patterns in the batter. Don’t be afraid to experiment – it’s all part of the fun!

The Cold Butter Key : the cold butter is key for creating a crumbly texture. I sometimes even put the butter in the freezer for a few minutes before I start.

I learned these tricks through trial and error, so don’t be afraid to experiment and find what works best for you. Baking should be fun, so relax and enjoy the process!

Storing and Reheating Tips

Proper storage is key to keeping your Streusel Coffee Cake fresh and delicious. Here are my tips:

Room Temperature: Store the cake in an airtight container at room temperature for up to 2-3 days. This is the best option for short-term storage, as it keeps the cake moist and flavorful. Just make sure to keep it out of direct sunlight or heat.

Refrigerator Storage: For longer storage, store the cake in an airtight container in the refrigerator for up to 5-7 days. Refrigerating the cake can dry it out slightly, so I recommend wrapping it tightly in plastic wrap before placing it in the container.

Freezer Instructions: To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 2-3 months. Thaw the cake overnight in the refrigerator before serving.

Reheating Tips: To reheat the cake, warm it in the microwave for 15-20 seconds per slice, or in a preheated oven at 350°F (175°C) for 5-10 minutes. This will help restore its warm, gooey texture.

Glaze Timing Advice: If you’re planning to store the cake, I recommend adding any glaze right before serving. This will prevent the glaze from becoming sticky or dissolving during storage.

I’ve tested these storage methods extensively, and they’ve always worked well for me. Just remember to use an airtight container to prevent the cake from drying out, and you’ll be good to go!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Substitute the all-purpose flour with a good-quality gluten-free all-purpose flour blend. I recommend one that already contains xanthan gum for better texture. You might find the texture slightly different – often a bit more delicate – but still delicious!

Do I need to peel the zucchini?

Nope, no need to peel! The peel is thin and tender and adds a nice bit of color and nutrition. Just be sure to wash the zucchini well before grating. If you really prefer to peel it, you can, but it’s totally not necessary.

Can I make this as muffins instead?

Yes, you definitely can! Reduce the baking time to about 18-22 minutes, or until a toothpick inserted into the center comes out clean. Fill the muffin cups about 2/3 full. This is a great way to portion the cake and makes it perfect for on-the-go snacking.

How can I adjust the sweetness level?

If you prefer a less sweet cake, you can reduce the amount of sugar in the batter by 1/4 cup. You can also use a natural sweetener like honey or maple syrup in place of some of the sugar. Just keep in mind that this may affect the texture of the cake slightly.

What can I use instead of the glaze?

If you don’t want to use a glaze, you can simply dust the cake with powdered sugar. You can also drizzle it with caramel sauce, chocolate sauce, or even a simple lemon glaze. Or, you can just leave it plain – it’s delicious either way!

Final Thoughts

So there you have it – my all-time favorite Streusel Coffee Cake recipe! It’s easy, delicious, and always a crowd-pleaser. Whether you’re serving it for breakfast, brunch, or dessert, I guarantee it will be a hit. The combination of the buttery cake, the cinnamon-sugar swirl, and the crunchy streusel is simply irresistible. If you enjoyed this recipe, be sure to check out my other cake recipes – I have everything from classic chocolate cake to decadent Red Velvet Cake. Happy baking! I can’t wait to hear how yours turns out. Leave a comment below and let me know what you think, and don’t forget to rate the recipe. Also, if you make any fun variations, please share them – I’m always looking for new ideas!

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