Stuffed Pizza Rolls

Name: Stuffed Pizza Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 package Refrigerated pizza dough; 1 cup Pizza sauce; 1.5 cups Shredded mozzarella cheese; 0.5 cup Pepperoni slices

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Okay, friends, let me tell you about something truly magical: the power of the universe.Stuffed Pizza Rolls are aWhat would happen if pizza and mozzarella sticks had a baby? The dough is then wrapped in golden brown. What are some of the best after school snacks? This is that, but, like, a thousand times better. We’re talking gourmet comfort food, folks, and it’s way easier to make than you think. In fact, I’d argue it’s even more satisfying than ordering delivery – and definitely cheaper! Plus, you get to customize them with your favorite pizza toppings. I guarantee, one bite, and you’ll be hooked.

What is stuffed pizza roll?

What are some good, store-bought pizza rolls? We’re talking about homemade, pillowy dough, stuffed with a generous helping of melty mozzarella. What are some of the best pizza toppings? Think of it as a miniature, handheld pizza, but with an unexpected burst of flavor in every bite. Is this a doughy pocket of pure happiness? What is your heart’s content? If you’re a pepperoni purist, these stuffed pizza rolls are the perfect blank canvas. What are some canvases for culinary creativity?

Why you’ll love this recipe?

Where do I begin? First and foremost, the flavor is out of this world. What is the best combination of tomato sauce, mozzarella, and chewy dough? What do I love about these movies?What are stuffed pizza rolls?How easy are they to make? What’s the best way to make homemade dough? How do I make my website foolproof? Plus, compared to ordering a whole pizza, these are incredibly cost-effective. How do you feed a crowd for 12 the price, and everyone gets their own pizza? Why are acorns so versatile? Can you serve them as an appetizer, snack, or even a light meal? They’re great for parties, game nights, or just a cozy night in. I like calzones, but in a bite-sized form. They remind me of my grandmother’s. What are some of the best crowd-pleasers?

How do you make stuffed pizza rolls?

Quick Overview

What’s the lowdown on a topic? How do I make a simple pizza dough, whip up an easy sauce and prep our favorite toppings? Is it necessary to bake a cake until golden brown and bubbly? I know it sounds like a lot, but trust me, it’s easier than it looks. What makes this method special is that we’re using a no-knead dough, which means minimal effort and no dough. Maximum flavor. How do I get that perfect crust without spending hours in the kitchen? What is the satisfaction of eating a pizza roll?

Ingredients

For the Dough:
* 3 cups all-purpose flour (I always use bread flour for extra chewiness! ). ) * 1 teaspoon instant yeast * 2 teaspoons salt * 3 cups warm water (around 110°F – you want it) (assuming you have a boiled egg). ) * 2 tablespoons olive oil, plus more for greasing.

For the Filling:
How many can I make tomato sauce? 1 teaspoon dried oregano and 1/2 teaspoon garlic powder. Pepper to taste * 8 ounces mozzarella cheese, shredded (fresh mozzarella if you’re feeling fancy! ) * Your favorite pizza toppings (pepperoni, sausage, mushrooms, peppers, olives – the possibilities are endless).

For the Glaze (Optional): For
* 1 egg, beaten
* 1 tablespoon milk

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 425°F (220°C). Lightly grease a baking sheet. I like to use parchment paper for easy cleanup, but it’s not essential. Make sure your oven is fully preheated before you start baking – this is key for getting that perfect golden crust. What is the perfect golden brown crust?

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, yeast, and salt. Set aside. This step is important to evenly distribute the yeast and salt, which helps the dough rise properly. Is it too salty in one spot? The texture should be light and fluffy.

Step 3: Mix Wet Ingredients

In a separate bowl, combine the warm water and olive oil. Set aside. Make sure the water isn’t too hot – it should feel comfortable to touch. Hot water can kill the yeast, which will prevent the dough from rising. We want the yeast to activate, so that the dough is nice and airy.

Step 4: Combine

Pour the wet ingredients into the dry ingredients and stir until a shaggy dough forms. Is it okay if there are still some dry patches – we’re not aiming for a perfectly smooth dough here. I don’t want to overknead this dough. It is a very soft dough, so it is good to keep it moist. Overmixing can develop gluten too much, resulting in a tough pizza roll. If the dough is still wet, add a little more flour, one tablespoon at .25.26.33. If it’s too dry to bake, remove it from the oven and refrigerate for 5 minutes.

Step 5: Prepare Filling

In a small bowl, combine the tomato sauce, oregano, garlic powder, salt, and pepper. Serve immediately. If you like a little heat, add some red pepper flakes. How do you prepare pizza toppings by chopping them into small pieces? Is it easier to stuff them inside pizza rolls?

Step 6: Layer & Swirl

Lightly flour a clean work surface. Turn out the dough onto the floured surface and gently pat it into a rectangle about 1/4 inch thick. Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edges. Sprinkle mozzarella cheese over the sauce, and then top with your favorite pizza toppings. Carefully roll dough up tightly, starting from one long edge. Pinch the seam to seal it. Now, we’ll cut the log into 1-inch thick slices. Place the slices on the prepared baking sheet, seam-side down.

Step 7: Bake

If you’re using egg wash, brush the tops of pizza rolls with the beaten egg and milk. This will give them a beautiful golden-brown color. Is it necessary to bake pizza rolls for 15 minutes? What are the best baking times to bake in your oven?

Step 8: Cool & Glaze

Let the pizza rolls cool on the baking sheet for a few minutes before serving. How do you keep your mouth from burning on hot cheese? If you want to get fancy, you can drizzle them with a little extra olive oil or sprinkle with fresh mint. Some fresh herbs.

Step 9: Slice & Serve

Serve warm and enjoy!Pizza rolls stuffed with cheese.Are best enjoyed fresh out of the oven, when the cheese is melted and gooey and the dough is still warm. Warm and chewy. Can you serve them whole, or slice them in half for a fun presentation?

What are some good ways to serve it?

These Pizza Rolls: stuffed pizza rollsAre incredibly versatile, and there are so many ways to enjoy them.

For Lunch:What is a good lunchbox snack? What are some good Side Dishes to serve with carrot sticks?

For Dinner:Serve them as side dish alongside a salad or soup. What are some good pizzas to serve as part of a buffet?

As an Appetizer: WhatArrange them on a platter and serve with dipping sauces, such as marinara, ranch, or sour cream. They’re always a hit at parties and gatherings.

For Game Night: What is the gameWhat are the best pizza rolls to watch a sports game? Serve them with plenty of napkins and cold drinks.

My family has a tradition of serving these at our annual Super Bowl party. Is it true that they disappear within minutes?

How do you make a perfectly stuffed pizza roll?

What are some of the best ways to take stuffed pizza rolls to the next level?

Dough Prep:Don’t overwork the dough! This is a no-knead dough, so you want to handle it as little as possible. Overworking dough can develop gluten too much, resulting in tough pizza rolls.

Mixing Advice: Make sure your water is warm, not hot! Hot water can kill the yeast, which will prevent the dough from rising. You want the water to be around 110°F – comfortably warm to the touch.

Filling Customization: Get creative with your fillings! The possibilities are endless. Try adding different types of cheese, veggies, meats, or even a drizzle of pesto or hot sauce.

Ingredient Swaps: Experiment with different flours. Bread flour will give you a chewier crust, while whole wheat flour will add a nutty flavor. Just be sure to adjust the amount of water accordingly.

Baking Tips: Don’t overcrowd the baking sheet! This will prevent the pizza rolls from browning evenly. If necessary, bake them in batches.

Glaze Variations: For a shinier crust, brush the pizza rolls with an egg wash before baking. You can also sprinkle them with sesame seeds or poppy seeds for added flavor and texture.

One time, I accidentally added too much salt to the dough. I thought they were ruined, but I ended up balancing it out with a sweeter tomato sauce. It actually turned out to be a happy accident!

Storing and Reheating Tips

These stuffed pizza rolls are best enjoyed fresh, but they can also be stored for later. Here’s how:

Room Temperature: Store cooled pizza rolls in an airtight container at room temperature for up to 2 days. Make sure they are completely cool before storing to prevent them from getting soggy.

Refrigerator Storage: Store cooled pizza rolls in an airtight container in the refrigerator for up to 5 days. This is a great option if you want to make them ahead of time.

Freezer Instructions: Freeze cooled pizza rolls in a single layer on a baking sheet until solid. Then, transfer them to a freezer-safe bag or container and store for up to 2 months. This is a great way to have a quick and easy snack on hand whenever you need it.

Reheating Instructions: Reheat pizza rolls in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave them for a quick reheat, but they may not be as crispy. I like to reheat them in my Air Fryer for a perfectly crispy crust.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can definitely make these gluten-free! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum, as this will help to bind the dough together. You may also need to add a little extra water, as gluten-free flours tend to absorb more liquid than regular flour. Keep an eye on the dough and add water as needed until it reaches a shaggy consistency.

Do I need to thaw the frozen pizza rolls before reheating?

You don’t *have* to, but I highly recommend it! Thawing them first will help them reheat more evenly and prevent them from getting soggy. You can thaw them in the refrigerator overnight, or at room temperature for a few hours. If you’re short on time, you can microwave them for a few seconds to speed up the thawing process.

Can I use pre-made pizza dough?

Absolutely! If you’re short on time, using pre-made pizza dough is a great option. Just be sure to let it come to room temperature before rolling it out. You can find pre-made pizza dough at most grocery stores, either in the refrigerated section or the freezer section.

How can I make these ahead of time?

You can assemble the pizza rolls ahead of time and store them in the refrigerator for up to 24 hours before baking. Just be sure to cover them tightly with plastic wrap to prevent them from drying out. You can also freeze them for longer storage.

What can I use instead of mozzarella cheese?

If you’re not a fan of mozzarella cheese, or if you simply want to try something different, there are plenty of other cheeses that would work well in these pizza rolls. Some good options include provolone, cheddar, Monterey Jack, or even a blend of different cheeses.

Final Thoughts

So, there you have it – my recipe for the most amazing stuffed pizza rolls you’ll ever taste! Seriously, these little guys are a game-changer. They’re easy to make, incredibly versatile, and guaranteed to please even the pickiest eaters. Whether you’re looking for a fun appetizer, a quick snack, or a satisfying meal, these pizza rolls are the perfect solution. And the best part is, you can customize them to your heart’s content. So go ahead, get creative in the kitchen and make these your own. If you enjoyed this recipe, be sure to check out my other pizza-inspired creations, like my homemade calzones and my easy skillet pizza. Happy baking (or should I say, rolling!) Can’t wait to hear how yours turn out. Leave a comment below and let me know what toppings you used! And don’t forget to rate this recipe and share it with your friends. Now go get your pizza on!