Whether you’re a seasoned baker or a kitchen novice, this delicious Pie Recipe will leave you smiling with satisfaction. The focus keyword here is “stupid-easy pie” and, true to its name, it’s a breeze to make with a few simple ingredients. It captures the essence of home-baked comforting goodness that warms your heart from the first bite.
Growing up, my grandmother often treated us to this iconic pie during family gatherings. What made those moments special wasn’t just the sweet taste but the love and care she infused into each slice. I remember sitting by the kitchen table, eagerly watching as she orchestrated her magic touch; her pie crusts were always perfectly flakey, and the filling rich and decadent. It’s more than just a recipe – it’s a legacy of love that I now pass on to my family.
Why You’ll Love This Recipe
This recipe stands out because it’s incredibly easy yet packs a flavorful punch. It’s perfect for anyone seeking a no-fuss, foolproof dessert that can be whipped up in no time. The ingredients are commonly found in any pantry, making it a convenient choice for last-minute guests or sudden sweet cravings. Plus, it offers a perfect balance of textures with its crispy crust and gooey, sumptuous filling.
Ingredients Notes
Start with fresh, high-quality ingredients for the best results. Opt for unsalted butter to control the saltiness, and use a mix of tart and sweet apples to balance flavors. If you’re out of brown sugar, white granulated sugar with a touch of molasses is a handy substitute. For those with dairy sensitivities, coconut oil can replace butter seamlessly.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Roll out your store-bought or homemade pie dough and fit it into a 9-inch pie pan. Prick the bottom and sides with a fork to prevent bubbling.
Step 2
In a large mixing bowl, combine sliced apples with sugar, cinnamon, nutmeg, and a squeeze of fresh lemon juice. This mixture brings out the apples’ natural flavors and prevents browning.
Step 3
Pour the apple mixture into the prepared pie crust, spreading it evenly. Dot with small cubes of butter to enhance the richness of the filling.
Step 4
Top the pie with a second crust. Vent the top by creating slits or a lattice pattern. Brush with egg wash for a beautiful golden finish.
Step 5
Bake in the preheated oven for 45-55 minutes or until the crust is golden brown and the filling is bubbly. Allow it to cool slightly on a wire rack before serving.
Storage Options
Store leftovers in the refrigerator for up to 5 days in an airtight container. For longer storage, wrap individual slices with foil and freeze them. Reheat the slices in an oven at 350°F for about 10 minutes to refresh its flakiness.
Variations & Substitutions
For a unique twist, add a handful of cranberries or walnuts to the filling for additional texture and flavor. To make it vegan-friendly, use a plant-based butter alternative and coconut sugar. Gluten-free bakers can opt for almond flour crusts that add a nutty profile.
Serving Suggestions
This pie shines at any occasion! Serve it warm with a scoop of vanilla Ice Cream for a classic pairing, or alongside a dollop of whipped cream. It’s an excellent choice for holiday dinners, cozy weekend meals, or as a sweet finale to a casual brunch.
Frequently Asked Questions
Can I use a different fruit? Certainly! Try using peaches, cherries, or berries for a delightful seasonal variation. Adjust the sugar levels depending on the fruit’s sweetness.
How do I prevent a soggy pie crust? Ensuring your oven is correctly preheated is key. Placing the pie on the lower rack in the oven can also help the crust cook thoroughly. Consider blind baking the crust if issues persist.
Can I make the pie ahead of time? Absolutely. Prepare the pie fully, freeze it unbaked, and wrap securely with plastic wrap and foil. Bake straight from the freezer a few minutes longer than usual.
With its blend of flavors and heartwarming ease, this pie will quickly become a staple in your family’s dessert lineup. Perfect for any occasion or just because, it’s a testament to how simple ingredients can create something truly special. Enjoy every cozy slice!
Stupid Pie Tips
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted well
- 1 cup sugar
- 0.5 cup butter softened
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour and sugar.
- Add butter and mix until crumbly.
