One of the most trending recipes on social media right now is the delightful TikTok cinnamon rolls. These rolls bring a modern twist to a classic recipe, capturing the hearts of both young and seasoned foodies. In this post, we’ll explore how to create these delicious treats at home and why they have become an internet sensation, all while ensuring it’s a breeze for you to make in your own kitchen.
Growing up, Sunday mornings in our household were synonymous with the inviting aroma of freshly baked cinnamon rolls. My grandmother, a remarkable baker, would always make sure there was an extra dash of cinnamon, instantly warming the heart and home. When I stumbled upon this revamped version of her cherished recipe, it brought back a flood of those comforting memories. Now, I love making these updated cinnamon rolls with my own family, sharing stories and laughter just like old times.
Why You’ll Love This Recipe
This recipe is perfect for both novice bakers and seasoned pros. The simplicity of using premade dough saves time without compromising flavor, allowing you to focus on the indulgent toppings and filling. The enhanced cinnamon glaze gives these rolls a unique richness, making each bite heavenly. Moreover, it’s a fun and trendy way to bring people together, whether for a cozy breakfast at home or a holiday brunch with friends.
Ingredients Notes
To make the most of this recipe, opt for high-quality cinnamon and vanilla extracts. These ingredients elevate the rolls from ordinary to extraordinary. You can substitute full-fat Cream Cheese with light cream cheese if you’re watching your calories, but bear in mind it might affect the creaminess. If you prefer a vegan option, use plant-based butter and cream cheese for a delicious alternative that doesn’t skip on taste.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Roll out the premade dough onto a lightly floured surface. Use a rolling pin to ensure an even thickness.
Step 2
Spread softened butter generously over the dough, ensuring every part is well-covered. This step ensures the perfect base for your filling.
Step 3
In a small bowl, mix cinnamon and brown sugar. Sprinkle this mixture evenly over the buttered dough, leaving a small margin along the edges.
Step 4
Starting from one edge, carefully roll the dough into a tight log. Slice into evenly sized rolls using a sharp knife or dental floss for a clean cut.
Step 5
Arrange the rolls in a greased baking dish, allowing them space to expand. Bake in the oven for 25-30 minutes or until golden brown. Drizzle with vanilla glaze before serving.
Storage Options
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap individual rolls in plastic wrap, then foil, and freeze for up to two months. To reheat, thaw at room temperature and warm in the oven for 8-10 minutes at 300°F (150°C).
Variations & Substitutions
For a nutty crunch, sprinkle chopped pecans or walnuts over the filling. If you prefer a fruity twist, add dried cranberries or raisins before rolling the dough. Gluten-free premade dough can also be used, although the texture may vary slightly depending on the brand.
Serving Suggestions
These rolls make a perfect pairing with a steaming cup of coffee or a refreshing glass of orange juice. Serve them at brunches, holiday breakfasts, or as an afternoon snack. They are also a hit at potlucks and family gatherings, sure to delight guests of all ages.
Frequently Asked Questions
Can I make these rolls in advance? Yes, you can prepare the rolls and place them in the refrigerator overnight. Just bring them to room temperature before baking the next day for an easy breakfast treat.
What can I do if I don’t have premade dough? You can always make your own dough from scratch. Look for basic yeast roll recipes which include standard pantry ingredients like flour, sugar, milk, butter, and yeast.
How can I make my cinnamon rolls more gooey? To achieve an ultra-gooey texture, double the amount of butter and sugar mixture applied on the dough and reduce the baking time slightly, keeping an eye to prevent over-browning.
Embrace the joy of baking with these irresistible cinnamon rolls, loved for their ease and unique twist on a classic recipe. Whether you’re revisiting a cherished tradition or creating new memories, these sweet treats are bound to become a staple in your baking repertoire. Happy baking!
TikTok Cinnamon Rolls
Ingredients
Main Ingredients
- 1 can refrigerated cinnamon roll dough preferably with icing
- 1 cup heavy cream
- 1 cup brown sugar packed
- 1 tablespoon cinnamon ground
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Arrange the cinnamon rolls in a baking dish.
- Pour the heavy cream over the rolls.
- In a small bowl, mix together brown sugar and cinnamon. Sprinkle evenly over cream-covered rolls.
- Bake for 20 minutes or until golden brown and cooked through.
- Drizzle icing from the cinnamon roll package over the hot rolls and serve warm.
