These unstuffed Cabbage Rolls are a delightful twist on a classic dish, perfect for those who crave traditional flavors without the hassle. Packed with savory meat and tender cabbage, this comforting meal cuts down prep time while retaining all the taste you love. Whether you’re looking for a weeknight dinner solution or a hearty meal that can satisfy a crowd, this recipe is your go-to choice.
Growing up, cabbage rolls were a staple at family gatherings, lovingly prepared by my grandmother. The process of making them was almost ritualistic, filled with laughter and stories. However, as time became more precious, my mother invented this one-pot version to keep the tradition alive without spending hours in the kitchen. This easy adaptation not only brought back cherished memories but also made new ones around our busy dinner table.
Why You’ll Love This Recipe
This recipe is a winner for several reasons. Firstly, it’s incredibly time-efficient, allowing you to enjoy a traditional meal without the lengthy preparation. Secondly, the flavors are layered beautifully, offering a satisfying bite of meat, rice, and cabbage in every forkful. Lastly, it’s a versatile dish that can easily be doubled for leftovers, making it perfect for meal prep or feeding a hungry crowd. With just one pot to clean, it’s practical for weeknight dinners too.
Ingredients Notes
The key to a delicious unstuffed cabbage roll lies in quality ingredients. Choose fresh green cabbage and lean Ground Beef or pork for the best flavor. For the sauce, canned tomatoes work well but fresh tomatoes are a wonderful alternative if they’re in season. Pro Tip: Add a splash of vinegar for a little tang that enhances all the flavors. If rice isn’t your favorite, try using quinoa for a protein-rich substitute.
Recipe Steps
Step 1
Begin by cooking your ground beef or pork in a large pot over medium heat until browned. Use a slotted spoon to remove any excess fat.
Step 2
Chop your cabbage into bite-sized pieces and add it to the pot. Sauté together with minced garlic until the cabbage is slightly softened.
Step 3
Add in canned tomatoes, tomato sauce, and seasoning. Stir in the uncooked rice and bring the mixture to a slow simmer.
Step 4
Cover the pot and allow the mixture to cook for about 15-20 minutes, or until the rice is fully cooked. Stir occasionally to prevent sticking.
Step 5
Taste and adjust the seasoning with salt, pepper, and a splash of vinegar. Serve hot, garnished with freshly chopped parsley if desired.
Storage Options
To store leftovers, allow the dish to cool to room temperature before transferring it to airtight containers. It can be refrigerated for up to four days. For longer storage, freeze the rolls in individual portions for easy reheating. When ready to enjoy, thaw overnight in the fridge and reheat in a saucepan over low heat.
Variations & Substitutions
For a vegetarian twist, substitute the meat with crumbled tofu or tempeh. Experiment with spices like cumin or paprika for a different flavor profile. If you are gluten-free, make sure to use gluten-free soy sauce for extra umami in the dish.
Serving Suggestions
These unstuffed cabbage rolls are ideal for a cozy family dinner or served at a potluck. Pair with a side of garlic bread or a simple tossed salad to complement the hearty nature of the dish. It’s also a great option for budget-friendly meal planning.
Frequently Asked Questions
Can I make this recipe in a Slow Cooker?
Yes, you can easily adapt this recipe for a slow cooker. Simply brown the meat and then add all ingredients to the slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours for an effortless meal.
What type of cabbage is best for this recipe?
Green cabbage is most commonly used for its sturdy texture and mild flavor. However, savoy cabbage can also work if you prefer a more tender leaf. Avoid red cabbage as it may alter the dish’s color and taste.
Can I prepare this dish in advance?
Absolutely! This recipe can be prepared up to two days in advance. Simply make as instructed, let it cool, and refrigerate. Reheat gently before serving to retain the flavors and texture.
Unstuffed Cabbage Rolls Recipe
Ingredients
Main Ingredients
- 1.5 lbs ground beef preferably lean
- 1 medium onion chopped
- 1 head cabbage chopped
- 2 cups tomato sauce canned
- 1.5 cups rice cooked
Instructions
Preparation Steps
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and cabbage, and cook until they start to soften.
- Stir in the tomato sauce and cooked rice, mixing everything well.
- Cover and simmer for about 30 minutes, stirring occasionally.
