Name: Salted Chocolate Caramel Pretzels
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups pretzels (mini size recommended); 1 cup caramel squares (unwrap before usage); 1.5 cups chocolate chips (semi-sweet); 2 teaspoons sea salt

The salted chocolate caramel pretzels are a delightful treat that perfectly blend sweet and salty flavors, making them a favorite for snack time and gatherings alike. Their easy preparation and satisfying taste make these pretzels a go-to treat. In this post, I’ll walk you through my favorite way to whip up these delicious morsels, providing helpful tips along the way to ensure yours turn out perfectly every time.

I first discovered the joy of making these chocolate-covered pretzels during a holiday family gathering. My grandmother, always the innovator in the kitchen, suggested adding a touch of caramel and a sprinkle of sea salt to our usual chocolate-dipped pretzels. The transformation was magical—what was once a simple snack had turned into an irresistible indulgence. These treats have since become a staple in our family celebrations, a testament to how small tweaks can elevate a beloved recipe.

Why You’ll Love This Recipe

This recipe is a winner because it’s incredibly easy and quick to make, requiring just a few easily accessible ingredients. The combination of crunchy pretzels, rich chocolate, smooth caramel, and a hint of sea salt creates a flavor explosion in every bite. Not only are these treats perfect for satisfying a sweet tooth, but they also make for a delightful homemade gift or party favor.

Ingredients Notes

For best results, use high-quality chocolate for a richer taste and sea salt to enhance the sweet and salty contrast. If you prefer, dark chocolate can be substituted for milk chocolate. When selecting pretzels, choose the mini ones for the best coating-to-pretzel ratio, ensuring each one is thoroughly covered in chocolate and caramel.

Recipe Steps

Step 1

Begin by melting the chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth. It’s important to melt the chocolate slowly to avoid burning.

Step 2

While the chocolate is melting, unwrap caramel candies and place them in a saucepan over low heat. Add a tablespoon of milk or cream and stir until the caramels are completely melted and smooth.

Step 3

Line a baking sheet with parchment paper. Dip each pretzel in the melted caramel, ensuring it’s fully coated. Place them on the baking sheet to cool slightly.

Step 4

Once the caramel is set, dip the pretzels in the melted chocolate and lay them back onto the parchment paper. Before the chocolate hardens, sprinkle each with a pinch of sea salt.

Step 5

Allow the coated pretzels to cool completely at room temperature until the chocolate is firm, or place them in the refrigerator for quicker setting.

Storage Options

Once set, store the pretzels in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To thaw, simply leave them at room temperature for about an hour. Avoid reheating them, as this can alter the texture and flavor.

Variations & Substitutions

For those with dietary restrictions, consider using dairy-free chocolate and caramel alternatives. You can also experiment with toppings like crushed nuts, coconut flakes, or festive sprinkles to suit different occasions or flavor preferences.

Serving Suggestions

These pretzels are perfect for holiday gatherings, birthday parties, or any casual get-together. Serve them as part of a dessert spread, paired with fresh fruit for a balanced treat. They also make excellent accompaniments to a warm cup of coffee or hot cocoa during chilly afternoons.

Frequently Asked Questions

Can I use store-bought caramel sauce instead of melting caramel candies?
Yes, store-bought caramel sauce can be a convenient alternative. Just be sure to use a thick sauce so it adheres well to the pretzels without dripping excessively.

Can I prepare these pretzels in advance?
Absolutely! These pretzels can be made a day or two ahead of serving. Just store them in an airtight container as mentioned earlier to maintain freshness.

What type of chocolate is best for this recipe?
High-quality chocolate bars or chips work best. Opt for semi-sweet or dark chocolate for a richer flavor. Milk chocolate can also be used if you prefer a sweeter taste.

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