Salted Chocolate Caramel Pretzels
Deliciously sweet and salty treats that are perfect for your sweet tooth cravings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups pretzels mini size recommended
- 1 cup caramel squares unwrap before usage
- 1.5 cups chocolate chips semi-sweet
- 2 teaspoons sea salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Arrange pretzels on a baking sheet lined with parchment paper.
- Place a caramel square on each pretzel and bake for 3-4 minutes until softened.
- Remove from oven and top with chocolate chips. Let sit to melt, then spread evenly.
- Sprinkle with sea salt and allow to cool completely before serving.
Notes
These treats are perfect for snacking or as dessert.