There’s nothing quite like a warm bowl of creamy mashed potatoes to comfort your soul and tantalize your taste buds. This mashed potatoes recipe is a family favorite, embodying the perfect combination of flavors and textures. Whether you’re making it for Thanksgiving or as a cozy side dish for any dinner, this recipe is guaranteed to impress.
I still remember the first time I made this recipe with my grandmother. Her kitchen was filled with laughter and the enticing aroma of potatoes simmering on the stove. She taught me the art of making the fluffiest mashed potatoes, insisting that using the right balance of cream and butter was crucial. Every time I make these mashed potatoes, I’m reminded of those cherished moments in her kitchen.
Why You’ll Love This Recipe
This recipe stands out because it is incredibly easy, yet results in restaurant-quality mashed potatoes. The texture is perfectly creamy, with just the right amount of butter for richness and cream for smoothness. It’s versatile enough to be paired with a variety of main dishes, from roast chicken to a hearty stew. Plus, you can easily customize the flavors to your liking, making it a staple in any household.
Ingredients Notes
The key to making the best mashed potatoes lies in the quality of your ingredients. Opt for Yukon Gold or Russet potatoes for the creamiest texture. Use fresh garlic if you love a bit of garlicky flavor, or stick to high-quality butter and heavy cream to keep it classic. If you’re looking for substitutions, half-and-half can serve as an alternative to heavy cream, and vegan butter can be used for a dairy-free version.
Recipe Steps
Step 1
Peel and chop the potatoes into even pieces. This ensures they cook evenly. Place them in a large pot and cover with cold water.
Step 2
Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes until they can be easily pierced with a fork, about 15-20 minutes.
Step 3
Drain the potatoes well and return them to the pot. Allow them to steam dry for a few minutes. This step is crucial for achieving a fluffy texture.
Step 4
Warm the butter and cream together in a small saucepan over low heat. Pour this mixture over the potatoes, then mash using a potato masher or electric mixer.
Step 5
Season with salt and pepper to taste. Mix in any additional herbs or spices you prefer. Serve hot, garnished with a pat of butter and chopped parsley if desired.
Storage Options
Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream and microwave until hot, stirring occasionally. For freezing, place in a freezer-safe container and freeze for up to a month. Thaw in the refrigerator before reheating.
Variations & Substitutions
For a garlic twist, add roasted garlic cloves to your potatoes before mashing. If you prefer a tangy flavor, try mixing in a bit of sour cream or cream cheese. You can also add cheese such as cheddar or Parmesan for a richer taste. For a vegan option, substitute non-dairy milk and butter.
Serving Suggestions
These mashed potatoes are the perfect accompaniment to any holiday meal, particularly Thanksgiving or Christmas dinners. They also pair well with grilled meats, or can be enjoyed as a cozy side on a chilly evening. For a complete meal, serve with a side of steamed green beans and gravy.
Frequently Asked Questions
Can I make mashed potatoes ahead of time? Yes, mashed potatoes can be made a day ahead. Simply prepare them as directed, then store in the refrigerator. Reheat with a splash of cream to maintain their creamy consistency.
How can I fix watery mashed potatoes? If your mashed potatoes are too watery, stir in a bit more butter or cream and mash again. Alternatively, try adding a spoonful of instant potato flakes to absorb some of the extra moisture.
What dishes pair best with mashed potatoes? Mashed potatoes are versatile and pair well with everything from roasted turkey and chicken to Beef Stew and grilled vegetables. They are a staple side dish that complements many entrees.
This mashed potatoes recipe is sure to become a cherished staple in your culinary roster, perfect for bringing warmth to any occasion. Enjoy the creamy taste and remember that the joy of cooking lies in the delicious memories you create.
mashed potatoes recipe
Ingredients
Main Ingredients
- 2 pounds russet potatoes peeled and quartered
- 0.5 cup whole milk or more as needed
- 0.25 cup butter melted
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Boil potatoes in a large pot with salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, milk, salt, and pepper; mash until smooth and creamy.
