mashed potatoes recipe
This mashed potatoes recipe is creamy and delicious, perfect for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds russet potatoes peeled and quartered
- 0.5 cup whole milk or more as needed
- 0.25 cup butter melted
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Boil potatoes in a large pot with salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, milk, salt, and pepper; mash until smooth and creamy.
Notes
Feel free to adjust seasoning as desired. You can also use cream for a richer taste.