Lemon Chess Pie is a delightful, tangy dessert that has become a staple in many American households. With its zesty lemon flavor and smooth custard-like texture, it’s a perfect combination that appeals to both young and old alike. Whether you’re a seasoned pie lover or new to baking, this simple yet indulgent recipe is guaranteed to satisfy your sweet cravings and leave a lasting impression.
Growing up, Lemon Chess Pie was a family favorite at every holiday gathering. I remember my grandmother and I spending cozy Saturday afternoons in the kitchen, with flour dusting the counters as we carefully crafted the pie from scratch. Her special touch was always adding a bit of extra lemon zest, giving it that delightful zing that made everyone reach for seconds. Today, I continue this tradition with my own family, sharing stories and creating new memories with each delicious slice.
Why You’ll Love This Recipe
There are countless reasons to fall in love with this Lemon Chess Pie Recipe. Firstly, it’s incredibly simple to prepare, requiring just a few basic ingredients that are likely already in your pantry. The vibrant lemon flavor is the perfect balance of tart and sweet, offering a refreshing twist to traditional pie desserts. Moreover, its silky, creamy texture melts in your mouth, making every bite utterly satisfying. This pie is also versatile enough to be enjoyed all year round, whether as a light summer treat or a cozy winter dessert.
Ingredients Notes
To make Lemon Chess Pie, you will need some staple ingredients and a few special additions:
- Pie Crust: A pre-made or homemade pie crust works well for this recipe. Ensure it’s well-chilled before use.
- Lemons: Freshly squeezed lemon juice is crucial for authentic flavor. Opt for organic lemons if possible.
- Sugar: Granulated sugar brings the sweetness needed to counterbalance the tartness of the lemons.
- Eggs: They provide structure and give the pie its luscious, custard-like consistency.
- Butter: Melted butter adds richness and enhances the pie’s creaminess.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Prepare your pie crust in a 9-inch pie pan, ensuring it’s evenly pressed into the bottom and sides.
Step 2
In a large bowl, whisk together 1 ½ cups of sugar, 4 large eggs, and ⅓ cup of melted butter until fully combined.
Step 3
Add 1/4 cup of freshly squeezed lemon juice and 2 teaspoons of grated lemon zest into the mixture, whisking until smooth and well incorporated.
Step 4
Pour the mixture into the prepared pie crust. Place the pie dish onto a baking sheet to catch any overflow during baking.
Step 5
Bake for 35-40 minutes or until the filling is set and slightly golden. Allow the pie to cool completely before slicing.
Storage Options
To store your Lemon Chess Pie, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator for up to 4 days. For longer storage, freeze the pie for up to 2 months. When ready to enjoy, thaw it overnight in the fridge and let it sit at room temperature for about 20 minutes before serving.
Variations & Substitutions
If you’re looking for a twist, consider using lime juice instead of lemon for a tangy lime chess pie. For a gluten-free version, use a gluten-free pie crust. To cater to dairy-free needs, substitute the butter with a plant-based alternative.
Serving Suggestions
Lemon Chess Pie is perfect for a casual weekday dessert or as an elegant ending to a dinner party. Serve it with a dollop of Whipped Cream or a scoop of vanilla ice cream for added indulgence. It pairs wonderfully with a cup of coffee or a chilled glass of iced tea.
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh lemon juice? While bottled lemon juice can be used, it’s recommended to use fresh lemon juice for the best flavor. The natural zest and aroma of fresh lemons significantly enhance the pie’s overall taste.
How do I know when the pie is done? The pie is done when the edges are golden brown, and the center of the filling is set with a slight jiggle. A toothpick inserted into the center should come out clean or with minimal crumbs.
What can I do if my pie crust is getting too dark? If you notice your pie crust browning too quickly, cover the edges with aluminum foil or a pie shield to prevent it from burning while the filling continues to bake.
Lemon Chess Pie Recipe
Ingredients
Main Ingredients
- 1.5 cups granulated sugar
- 0.25 cup all-purpose flour sifted
- 4 large eggs beaten
- 1 tablespoon cornmeal
- 0.5 cup butter melted
- 0.5 cup lemon juice freshly squeezed
- 1 tablespoon lemon zest grated
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 piece pie crust unbaked
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sugar and flour. Add the beaten eggs and mix well.
- Stir in the cornmeal, melted butter, lemon juice, lemon zest, vanilla extract, and pinch of salt until smooth.
- Pour the mixture into the unbaked pie crust and smooth the top.
- Bake in the preheated oven for about 50 minutes, or until the filling is set and the top is golden brown.
- Allow the pie to cool completely before serving.
