Lemon Chess Pie Recipe
This classic Lemon Chess Pie is a rich and tangy dessert perfect for any occasion. With a smooth, lemony custard filling and a tender, flaky crust, it's sure to be a hit!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups granulated sugar
- 0.25 cup all-purpose flour sifted
- 4 large eggs beaten
- 1 tablespoon cornmeal
- 0.5 cup butter melted
- 0.5 cup lemon juice freshly squeezed
- 1 tablespoon lemon zest grated
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 piece pie crust unbaked
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sugar and flour. Add the beaten eggs and mix well.
- Stir in the cornmeal, melted butter, lemon juice, lemon zest, vanilla extract, and pinch of salt until smooth.
- Pour the mixture into the unbaked pie crust and smooth the top.
- Bake in the preheated oven for about 50 minutes, or until the filling is set and the top is golden brown.
- Allow the pie to cool completely before serving.
Notes
Store pie in the refrigerator for up to 3 days.