Bacon fried rice is a delightful twist on a traditional Asian favorite that brings together crispy bacon, savory rice, and aromatic spices. Perfect for quick dinners or an impressive brunch dish, this savory meal will leave your tastebuds craving more. The symphony of flavors and textures makes it a standout dish easy enough for novice cooks yet sophisticated enough to impress guests.
Growing up, every Sunday was family day at my grandmother’s house where she cooked dishes filled with love and tradition. Among her repertoire, the adaptation of her fried rice with crispy bacon was my absolute favorite. The aroma would fill the house, calling everyone to the table, and soon became our cozy Sunday tradition. Over the years, I’ve refined this dish while keeping the core elements that make it so special — the smokiness of the bacon blended effortlessly with rice and a medley of vegetables.
Why You’ll Love This Recipe
This recipe boasts a perfect balance between ease and flavor. Bacon fried rice is incredibly versatile — you can serve it as a main or a side without much hassle. Plus, who doesn’t love a one-pan wonder minimizing cleanup time? The inclusion of bacon takes a classic dish to new heights, adding a smoky richness that complements the dish beautifully.
Ingredients Notes
The beauty of this dish lies in its simplicity. Use day-old rice for the best texture; freshly cooked rice tends to get mushy. Opt for high-quality bacon for a richer taste, and don’t forget the soy sauce for that umami touch. If you’re out of scallions, regular onions work too!
Recipe Steps
Step 1
Start by chopping all vegetables and cut bacon into bite-sized pieces. This will save you time and keep your process smooth.
Step 2
In a large non-stick pan, cook the bacon over medium heat until it’s crispy. Remove and drain on a paper towel, leaving the bacon drippings in the pan.
Step 3
Add the chopped vegetables into the bacon drippings and sauté until fragrant and slightly tender.
Step 4
Push the vegetables to the side and crack an egg in the pan. Scramble it until fully cooked, then mix it with the vegetables.
Step 5
Add the rice, bacon, and soy sauce to the pan. Stir everything together on high heat for a few minutes, ensuring the rice is heated thoroughly and the flavors meld perfectly.
Storage Options
Store leftover bacon fried rice in an airtight container in the refrigerator for up to four days. For freezing, portion it into freezer-safe bags, removing as much air as possible before sealing. It can be frozen for up to three months. Reheat on the stove, adding a touch of water to restore moisture, or use the microwave for a quick fix.
Variations & Substitutions
For a healthier version, replace white rice with brown rice or cauliflower rice. Swap bacon for turkey bacon or omit it altogether for a vegetarian twist. Add a splash of sesame oil for extra flavor depth, or toss in some peas or tofu for added protein and nutrition.
Serving Suggestions
Bacon fried rice is a versatile dish that can be served at any time of the day. Enjoy it with a side of Spring Rolls for an Asian-themed dinner, or pair it with a hot bowl of soup for lunch. It’s a remarkable dish for potlucks, quick family meals, or when you need to impress without much effort.
Frequently Asked Questions
Can I make bacon fried rice if I only have fresh rice? Yes! Spread the fresh rice on a tray and refrigerate for about 30 minutes. This will dry it out, mimicking day-old rice and giving you a better texture for frying.
What can I use instead of bacon for a vegetarian version? You can use diced mushrooms or smoked tofu as a vegetarian substitute for bacon. The key is in the seasoning; add some smoked paprika or liquid smoke for that desirable smoky flavor.
How do I prevent the rice from sticking to the pan? Ensure your pan is well-heated before adding ingredients and use enough oil in the beginning. Also, make sure the rice is cold and separated before adding it to the pan to achieve a perfect fried texture.
Bacon Fried Rice
Ingredients
Main Ingredients
- 4 slices bacon chopped into small pieces
- 2 cups cooked rice preferably cold
- 1 onion diced
- 2 eggs beaten
- 0.5 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 0.25 teaspoon pepper to taste
Instructions
Preparation Steps
- Fry the bacon in a large skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add the onion and sauté until translucent.
- Push the onions to the side and pour in the beaten eggs. Scramble until set.
- Add the cooked rice, frozen peas, soy sauce, sesame oil, and pepper. Stir-fry until heated through.
- Stir in the crispy bacon before serving.
