Bacon Fried Rice
This Bacon Fried Rice is a delicious twist on the classic, made with crispy bacon bits and fresh vegetables for a satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 slices bacon chopped into small pieces
- 2 cups cooked rice preferably cold
- 1 onion diced
- 2 eggs beaten
- 0.5 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 0.25 teaspoon pepper to taste
Instructions
Preparation Steps
- Fry the bacon in a large skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add the onion and sauté until translucent.
- Push the onions to the side and pour in the beaten eggs. Scramble until set.
- Add the cooked rice, frozen peas, soy sauce, sesame oil, and pepper. Stir-fry until heated through.
- Stir in the crispy bacon before serving.
Notes
Feel free to add any of your favorite vegetables, such as bell peppers or carrots, to this recipe.