With the arrival of autumn, there’s nothing quite like indulging in a warm, sweet, and crunchy pecan slab Pie Recipe. This delightful dessert is perfect for family gatherings or adding a touch of sweetness to any fall evening. Crafted with a buttery crust and a rich pecan filling, it’s a dish that embodies the essence of the season.

Growing up, my grandmother used to say, “A meal isn’t complete without something sweet.” She often made this pie for our Sunday dinners, and it quickly became a family favorite. With each bite, memories of our cozy kitchen and her gentle smile come rushing back to me. Even now, preparing this dish is a cherished ritual that brings us all together.

Why You’ll Love This Recipe

This pecan slab pie stands out with its perfect balance of savory and sweet flavors. The use of easily accessible ingredients makes it practical for any home cook. Its unique slab shape not only makes for easy portions but also ensures that everyone gets an equal share of crispy crust and gooey filling. Additionally, this recipe’s simplicity means it can be prepared in advance, ideal for planning gatherings or easy weeknight desserts.

Ingredients Notes

The secret to this dish’s irresistible texture lies in the quality of its ingredients. Opt for fresh pecans for maximum flavor. If you’re gluten-sensitive, consider using a gluten-free pie crust mix. For a deeper flavor, use dark corn syrup and ensure that your butter is unsalted for that perfect savory touch. Always toast your pecans before adding them to the mix to enhance their natural nuttiness.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C). Roll out the pie crust to fit a 10×15 inch baking pan, ensuring it covers the sides. Set aside.

Step 2

In a large mixing bowl, whisk together eggs, brown sugar, corn syrup, melted butter, and vanilla extract until smooth and creamy.

Step 3

Add the toasted pecans into the mixture, stirring until they are thoroughly coated. Pour this mixture over the prepared crust.

Step 4

Bake in the preheated oven for 40-45 minutes, or until the filling is set and the edges are golden brown. Allow it to cool completely before slicing.

Step 5

Once set, slice the pie into squares and serve. Enjoy it as is or with a dollop of Whipped Cream.

Storage Options

To store any leftovers, cover the pie tightly with plastic wrap and keep it in the refrigerator for up to five days. For longer storage, wrap individual slices in aluminum foil and place them in a zip-lock bag in the freezer. When ready to enjoy, thaw overnight in the refrigerator and warm in the oven at 300°F for 10 minutes.

Variations & Substitutions

For a unique flavor twist, try adding a teaspoon of bourbon to the filling. If you prefer a nuttier taste, incorporate a mix of walnuts and pecans. For a vegan option, substitute the eggs with a flaxseed mixture and use plant-based margarine instead of butter.

Serving Suggestions

This dessert pairs beautifully with a scoop of vanilla Ice Cream or a drizzle of caramel sauce. It’s perfect for holiday dinners, potlucks, or a comforting treat on a chilly afternoon.

Frequently Asked Questions

Can I use a store-bought crust? Yes, a store-bought pie crust can make this recipe even quicker. Just make sure to roll it out to the correct size for optimal coverage in the pan.

How do I know when the pie is ready? The pie is done when the center is set and not jiggling. A good test is to insert a toothpick into the center; it should come out mostly clean with a few moist crumbs.

Can I use light corn syrup instead of dark? While the dark corn syrup provides a richer flavor, light corn syrup can be used as a substitute. You may also add a tablespoon of molasses for added depth.

Whether you’re a seasoned baker or a dessert novice, this recipe is sure to become a staple in your repertoire. Its versatility and robust flavor make it a wonderful addition to any menu. As you savor each bite, you’ll be reminded of warm family gatherings and the comforting taste of home.

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