Pecan Slab Pie Recipe
This pecan slab pie offers a delightful twist on a classic dessert, perfect for serving a crowd during the holidays.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour plus more for dusting
- 1 cup butter cold and cubed
- 0.75 cup brown sugar packed
- 1.5 cups pecan halves
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine flour and cold butter using a pastry cutter until crumbly.
- Press mixture into a greased baking sheet to form the crust.
- In a separate bowl, mix brown sugar, pecans, and vanilla extract. Spread over the crust.
- Bake in preheated oven for 60 minutes or until the filling is set.
Notes
Allow the pie to cool completely before serving for the best texture and flavor.