Get ready to elevate your dessert table with this delightful culinary treat. This strawberry Slab Pie Recipe is not only a feast for the eyes but also a delectable delight that will satisfy your sweet cravings. Perfect for family gatherings and festive occasions, this dish highlights the juicy goodness of strawberries combined with a flaky, golden crust. Read on to discover how to make this irresistible dessert that’s sure to become a family favorite.
Every summer, when strawberry season was in full swing, my grandmother would gather our family around for a pie-baking afternoon. The kitchen would fill with laughter and the sweet scent of pastry. This slab pie was always the highlight of our summer meals, its simplicity allowing the strawberries to shine through. Sharing this recipe feels like passing down a cherished heirloom.
Why You’ll Love This Recipe
This strawberry slab Pie Recipe is designed to win over hearts and palates with its simplicity and irresistible flavor. The pie is large enough to serve a big crowd, making it perfect for gatherings. It highlights the fresh taste of strawberries, using minimal additional sugar to let the fruit’s natural sweetness shine. Plus, with its straightforward steps, even those new to baking can achieve great results. Its rustic, homemade appearance makes it an impressive centerpiece for any dessert table.
Ingredients Notes
The ingredients for this recipe are straightforward and easily accessible at any grocery store. Look for fresh, ripe strawberries, as they’ll add the best flavor. If strawberries are out of season, consider using frozen ones, but make sure to thaw them completely and drain any excess liquid. For the crust, a basic pie dough works beautifully, but feel free to use store-bought dough for convenience. A dash of lemon juice adds brightness, enhancing the strawberry flavor.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Roll out half the pie dough and fit it onto a baking sheet, smoothing out any creases. Chill in the fridge while you prepare the filling.
Step 2
In a large bowl, mix sliced strawberries with sugar, cornstarch, and lemon juice. Ensure the strawberries are well coated. Let them sit for 10 minutes to release their juices.
Step 3
Pour the strawberry mixture onto the prepared pie crust, carefully spreading it to ensure even coverage. Dot with small pieces of butter for extra richness.
Step 4
Roll out the remaining dough and place it over the top of the strawberries. Trim and crimp the edges to seal the pie. Cut small slits on top to allow steam to escape.
Step 5
Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool before slicing and serving.
Storage Options
To store any leftover pie, cover it tightly with plastic wrap or transfer it to an airtight container and refrigerate for up to 4 days. For longer storage, you can freeze the pie. Wrap it tightly in aluminum foil and freeze for up to 1 month. When ready to enjoy, thaw overnight in the fridge and reheat in the oven at 375°F (190°C) for about 15 minutes.
Variations & Substitutions
For a twist, try adding a handful of blueberries or raspberries for a Mixed Berry pie. This recipe is also adaptable to gluten-free needs by using a store-bought gluten-free pie crust. If you prefer a less sweet pie, reduce the sugar in the filling by half. To enhance the filling, a teaspoon of vanilla extract can be mixed in with the strawberries.
Serving Suggestions
This pie is ideal for summer picnics, potlucks, or as a dessert for family dinners. Serve it warm with a scoop of vanilla ice cream or a dollop of Whipped Cream for an extra indulgent treat. It’s also delicious when served slightly chilled from the fridge on a hot summer day.
Frequently Asked Questions
Can I prepare the pie in advance? Yes, you can prepare the pie a day ahead. Simply cover the assembled pie tightly with plastic wrap and refrigerate until ready to bake. Baking time may need to be extended by a few minutes if the pie is very cold.
Can I use other fruits if I don’t have strawberries? Absolutely! This recipe is versatile and can be adapted using peaches, cherries, or apples. Just ensure to adjust the sugar levels based on the sweetness of the fruit you choose.
How can I tell if the pie is done? Look for a golden brown crust and bubbling filling around the edges. The center might still jiggle slightly but will firm up as it cools. Use a pie shield or cover the edges with foil if they brown too quickly.
In conclusion, whether you’re a seasoned baker or just starting out, this strawberry slab pie is a must-try. Its vibrant flavors and rustic charm make it a standout option for any occasion. Try it out and let the flavors whisk you away to a delightful, nostalgic summer’s day.
strawberry slab pie recipe
Ingredients
Main Ingredients
- 4 cups fresh strawberries hulled and halved
- 1 cup granulated sugar
- 1 tablespoon lemon juice freshly squeezed
- 0.25 cup cornstarch
- 2 tablespoons butter cut into small pieces
- 1 package refrigerated pie crusts two crusts
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Roll out one pie crust to fit a 10x15 inch jelly roll pan.
- In a large bowl, mix strawberries, sugar, lemon juice, and cornstarch until well combined.
- Pour the strawberry mixture over the pie crust in the pan, spreading evenly. Dot with butter pieces.
- Roll out the second pie crust and place over the top of the filling. Seal and crimp the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving.
