strawberry slab pie recipe
This strawberry slab pie is a delightful dessert, perfect for summer gatherings. It's filled with fresh strawberries and baked in a flaky crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups fresh strawberries hulled and halved
- 1 cup granulated sugar
- 1 tablespoon lemon juice freshly squeezed
- 0.25 cup cornstarch
- 2 tablespoons butter cut into small pieces
- 1 package refrigerated pie crusts two crusts
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Roll out one pie crust to fit a 10x15 inch jelly roll pan.
- In a large bowl, mix strawberries, sugar, lemon juice, and cornstarch until well combined.
- Pour the strawberry mixture over the pie crust in the pan, spreading evenly. Dot with butter pieces.
- Roll out the second pie crust and place over the top of the filling. Seal and crimp the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving.
Notes
Serve with whipped cream or vanilla ice cream for added delight.