Name: Pineapple Cheese Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 20 oz pineapple chunks (drained); 2 cups shredded cheddar cheese; 1 cup crushed Ritz crackers; 1 cup sugar; 0.5 cup melted butter

If you’re searching for a blissful blend of sweet and savory, then this pineapple cheese casserole is your go-to recipe. With its tropical flair and creamy texture, it’s a delightful dish that’s easy to make and a guaranteed crowd-pleaser for every occasion.

This recipe has been a family favorite ever since my grandmother first introduced it at a summer picnic. As a child, I wasn’t sure what to make of such an unusual combination of ingredients, but the moment I took a bite, I was hooked. It’s been the ultimate comfort food in our family for generations.

Why You’ll Love This Recipe

This pineapple cheese casserole is a unique dish that beautifully balances the sweetness of pineapple with the savory notes of cheddar cheese. It’s a quick-to-make recipe, using simple pantry ingredients, making it perfect for both novice cooks and busy families. Its rich and creamy texture is sure to impress, making it ideal for potlucks, picnics, and holiday gatherings.

Ingredients Notes

Pineapple chunks and crushed pineapple are at the heart of this recipe, creating that irresistible fruity flavor. Pair these with sharp cheddar cheese for depth and complexity. For those looking to balance the sweetness, consider adding a sprinkle of cayenne pepper. For best results, use fresh pineapple when in season.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with butter or non-stick spray to prevent sticking.

Step 2

In a large mixing bowl, combine the drained pineapple chunks, crushed pineapple, and shredded cheddar cheese, stirring gently to mix evenly.

Step 3

Add sugar and flour to the pineapple and cheese mixture, stirring until fully incorporated. This will help thicken the casserole as it bakes.

Step 4

Transfer the mixture to the prepared baking dish, spreading it evenly. Top with crushed cracker crumbs for a crunchy topping.

Step 5

Bake the casserole in the oven for 25-30 minutes, or until the top is golden brown and bubbly. Let it cool slightly before serving.

Storage Options

Any leftover casserole can be stored in an airtight container in the refrigerator for up to three days. Before reheating, cover it with foil and warm in the oven to restore its original texture. This dish can also be frozen for up to one month; simply thaw it in the refrigerator overnight before reheating.

Variations & Substitutions

For a tropical twist, add a handful of toasted coconut or macadamia nuts.
To make this dish vegan, substitute the cheese with a dairy-free option and use vegan-friendly crackers for the topping.
If you prefer a spicier kick, mix in some diced jalapeños or chili flakes to the mixture.

Serving Suggestions

This casserole shines as a side dish for barbecues and picnics but can also stand alone as a main course. Pair it with Grilled Chicken or fish for a complete meal. It’s especially fitting for holiday tables alongside roasted turkey or ham.

Frequently Asked Questions

Can I use fresh pineapple instead of canned? Yes, using fresh pineapple can enhance the flavor significantly. Simply cut a ripe pineapple into small chunks. You may need to simmer it slightly to soften before adding it to help blend with the other ingredients.

Is it possible to make this dish gluten-free? Absolutely! Substitute the all-purpose flour with a gluten-free blend, and ensure that your cracker topping is also gluten-free. Most other ingredients are naturally gluten-free, making this an easy adjustment.

What’s the best way to reheat the casserole? The best method to reheat this casserole is in the oven. Preheat your oven to 300°F (150°C) and cover the dish with foil to prevent it from drying out. Bake until warmed through, approximately 15-20 minutes.

This pineapple cheese casserole offers a burst of flavors in every bite, making any meal feel like a special occasion. Whether you’re serving it at a family dinner or a festive celebration, it’s sure to be a cherished favorite.

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