Pineapple Cheese Casserole Recipe
This delightful Pineapple Cheese Casserole is the perfect blend of sweet and savory, making it a standout dish at any gathering!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 20 oz pineapple chunks drained
- 2 cups shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1 cup sugar
- 0.5 cup melted butter
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a medium-sized bowl, combine the sugar and flour. Stir in the drained pineapple and cheese. Transfer to a greased 9x13 inch baking dish.
- In another bowl, mix together the crackers and melted butter. Sprinkle over the pineapple mixture.
- Bake for 25-30 minutes, until the top is golden brown and the casserole is bubbly.
Notes
For an extra crunch, add chopped pecans to the cracker topping.