If you’re seeking a comforting and satisfying homemade dish, look no further than this traditional Nebraska Runzas recipe. This iconic Midwest handheld delight combines hearty beef, tender cabbage, and perfectly-seasoned onions nestled within a soft, golden homemade dough, making it irresistible for any occasion.
Growing up in the heart of Nebraska, my family’s kitchen was always filled with the warm, inviting aroma of freshly baked runzas. My grandmother, who had the magic touch with dough, would spend hours in the kitchen, crafting each pocket with love. Every bite was a trip down memory lane, and today, making runzas with my own kids, I continue the tradition while sharing stories of our family’s culinary adventures.
Why You’ll Love This Recipe
This recipe captures the essence of comfort food by combining savory fillings sealed in a homemade dough, making it both satisfying and portable. Ideal for meal prep, parties, or as a hearty family dinner, runzas offer unique flavor combinations that you can easily adapt to your taste preferences. The simplicity of this recipe allows both seasoned home cooks and beginners to achieve scrumptious results.
Ingredients Notes
For the filling, you’ll need Ground Beef, cabbage, onions, and a blend of herbs and spices. Fresh cabbage adds crunch and balances the richness of the beef, while onions enhance the overall flavor. Feel free to substitute ground turkey for a lighter flavor or add mushrooms for an earthy touch. The homemade dough is key to this recipe, offering a perfect golden exterior that holds everything together.
Recipe Steps
Step 1
Begin by preparing the dough. Combine flour, yeast, sugar, and salt in a large bowl. Gradually mix in warm milk and melted butter until a soft dough forms. Knead it on a floured surface until smooth, then place in a greased bowl, covering with a damp cloth. Let it rise for 1 hour until doubled in size.
Step 2
While the dough rises, prepare the filling. In a large skillet over medium heat, cook Ground Beef until browned. Drain excess fat, then add cabbage, onions, salt, and pepper. Cook until the cabbage and onions are soft. Let cool.
Step 3
Divide the risen dough into equal portions and roll each into a ball. On a floured surface, flatten each ball with a rolling pin into a circle about 1/4 inch thick.
Step 4
Place a generous scoop of filling onto each dough circle. Fold dough over filling, pinching edges to seal completely. Place on a baking sheet lined with parchment paper, seam-side down. Preheat oven to 375°F (190°C).
Step 5
Bake the runzas for 20-25 minutes or until golden brown. Remove from oven and let cool slightly before serving. Enjoy your homemade runzas warm!
Storage Options
Store any leftover runzas in an airtight container in the refrigerator for up to 3 days. To freeze, wrap each runza individually in plastic wrap or aluminum foil and store in a freezer-safe bag for up to 3 months. Reheat frozen runzas in the oven at 350°F (175°C) for about 20 minutes until warmed through.
Variations & Substitutions
Consider incorporating cheese for an added creamy texture, or swap the ground beef with seasoned chicken for a different take. For vegetarian options, replace meat with black beans and corn. Gluten-free versions can be made using gluten-free flour blends for the dough.
Serving Suggestions
Runzas are perfect for a casual family dinner, tailgate parties, or picnics. Serve them with a side of homemade Potato Salad, coleslaw, or a simple green salad for a comprehensive meal. They pair beautifully with a cold glass of iced tea or a crisp lager.
Frequently Asked Questions
What is the origin of runzas? Runzas are a popular dish with German-Russian roots known in the Midwest, particularly Nebraska. They were brought by immigrants who settled in the region, combining their culinary traditions with local ingredients.
Can I use store-bought dough? Yes, using store-bought pizza dough can save time and effort. It won’t have the same homemade texture, but it’s a convenient and quick alternative that still delivers delicious results.
How can I ensure the dough seals properly? To prevent the filling from leaking, be sure to pinch the edges firmly and consider brushing the edges with a little water before sealing to create a stronger bond.
What’s the best way to reheat runzas? The best method is to use the oven, as microwaving can make the dough rubbery. Heat them at 350°F (175°C) until warmed through. For added crispiness, briefly broil them at the end of reheating.
Are there any low-carb options for this recipe? For a lower-carb version, eliminate the dough and create a “runza bowl” using the filling. Serve it with cauliflower rice or salad.
Nebraska Runzas Recipe
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 cup chopped onion
- 2 cups shredded cabbage fresh
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 12 ounces bread dough homemade or store-bought
Instructions
Preparation Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft.
- Add cabbage, salt, and pepper to the skillet. Cook until the cabbage is tender.
- Roll out the dough on a lightly floured surface. Cut into six portions.
- Place a portion of the beef mixture onto each piece of dough, fold, and seal the edges.
- Place on a greased baking sheet and bake for 25 minutes or until golden brown.
