Preparation Steps

• Preheat the oven to 350 degrees F (175 degrees C).
• In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft.
• Add cabbage, salt, and pepper to the skillet. Cook until the cabbage is tender.
• Roll out the dough on a lightly floured surface. Cut into six portions.
• Place a portion of the beef mixture onto each piece of dough, fold, and seal the edges.
• Place on a greased baking sheet and bake for 25 minutes or until golden brown.