There’s nothing quite like starting your day with a burst of color and sweetness, and these funfetti pancakes are exactly what you need. Easy to make and bursting with flavor, this recipe transforms the ordinary pancake into a festive celebration of taste and texture. Perfect for breakfast or brunch, these colorful pancakes will delight both kids and adults alike.
When I was growing up, Sundays were always special because that was the day Mom made us pancakes. But as a child with a sweet tooth, I always wanted something a bit more exciting. That’s when we started adding sprinkles to the batter, creating what my siblings and I affectionately called “party pancakes”. These funfetti pancakes bring back those cherished childhood memories, adding a dash of nostalgia to each bite.
Why You’ll Love This Recipe
These pancakes are not just visually appealing; they’re a breeze to make. The batter comes together quickly, so you won’t spend your entire morning in the kitchen. Moreover, the sprinkles add a subtle sweetness and a delightful crunch, making them irresistibly fun. They’re perfect for special occasions, birthdays, or any time you want to make breakfast feel like a celebration.
Ingredients Notes
To create these pancakes, you’ll need basic pantry staples like flour, baking powder, and eggs. However, opt for high-quality vanilla extract to enhance the flavor. The key ingredient here is, of course, the rainbow sprinkles. Be sure to use jimmies or confetti sprinkles as other types like nonpareils might bleed into the batter. If you’re unable to find these, regular sprinkles will work in a pinch but might slightly alter the texture.
Recipe Steps
Step 1
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Ensure the dry ingredients are well combined to avoid any lumps in the batter.
Step 2
In a separate bowl, beat the eggs and then pour in the milk and vanilla extract. Mix these wet ingredients until they are fully blended.
Step 3
Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined, being careful not to overmix.
Step 4
Gently fold in the sprinkles, mixing just enough to distribute them evenly throughout the batter. Overmixing will cause the colors to bleed.
Step 5
Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes.
Storage Options
If you have leftovers, stack the cooled pancakes with parchment paper between each, place them in an airtight container, and refrigerate for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to two months. Reheat in the toaster or microwave.
Variations & Substitutions
For a healthier twist, use whole wheat flour instead of all-purpose flour. If you’re aiming for a gluten-free version, use a gluten-free flour blend. You can also experiment with different flavors by adding a pinch of cinnamon or swapping out the vanilla for almond extract. Feel free to use naturally colored sprinkles if you prefer avoiding artificial dyes.
Serving Suggestions
These pancakes are a delightful addition to any brunch spread. Serve them with a dollop of Whipped Cream and a drizzle of maple syrup for extra decadence. They pair wonderfully with a side of fresh fruits like strawberries or blueberries, and a tall glass of freshly squeezed orange juice.
Frequently Asked Questions
Can I prepare the batter the night before?
No, it’s best to prepare the batter fresh and use it immediately. However, you can measure out the dry ingredients in advance and store them in an airtight container. This way, you can quickly mix up the pancakes in the morning without any hassle.
What can I use instead of sprinkles?
If you prefer to skip the sprinkles, you can add chocolate chips or fresh fruit like blueberries or raspberries to the batter. These alternatives can provide a different texture and flavor profile while still making your pancakes special.
How do I prevent the pancakes from sticking to the pan?
Ensure your skillet is well-heated before adding the batter. You can test this by sprinkling a few drops of water on the skillet; if they sizzle, the pan is ready. Always use a non-stick skillet or lightly grease it with butter or cooking spray for the best results.
Funfetti Pancakes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk at room temperature
- 1 large egg beaten
- 1 tablespoon melted butter cooled
- 0.25 cup rainbow sprinkles
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, baking powder, and salt.
- Gradually add the milk, egg, and melted butter to the dry ingredients, stirring until just combined.
- Gently fold in the rainbow sprinkles.
- Heat a non-stick pan over medium heat and pour 1/4 cup of batter onto the pan.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
