Funfetti Pancakes
These funfetti pancakes are fluffy, colorful, and perfect for a celebratory breakfast or brunch!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk at room temperature
- 1 large egg beaten
- 1 tablespoon melted butter cooled
- 0.25 cup rainbow sprinkles
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, baking powder, and salt.
- Gradually add the milk, egg, and melted butter to the dry ingredients, stirring until just combined.
- Gently fold in the rainbow sprinkles.
- Heat a non-stick pan over medium heat and pour 1/4 cup of batter onto the pan.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Notes
For extra fluffiness, let the batter rest for a few minutes before cooking.