Name: Chocolate Donut Holes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour (sifted); 0.5 cup cocoa powder; 1 cup granulated sugar; 1 tsp baking powder; 0.5 tsp salt; 1 cup milk (room temperature); 2 large eggs (beaten); 2 tsp vanilla extract; 1 cup mini chocolate chips

There’s nothing quite like the joy of sinking your teeth into perfectly sweet, chocolatey donut holes. These delightful chocolate donut holes are the perfect treat for any occasion and are surprisingly easy to make at home. Whether you’re serving them after dinner or indulging in a midday snack, these little treats bring smiles to faces every time.

When I was a child, weekends at my grandmother’s house were always a highlight. She had a special knack for creating delicious desserts, and her chocolate donut holes were a family favorite. I have fond memories of her bustling around the kitchen, effortlessly turning simple ingredients into mouthwatering delights. Today, I carry on the tradition, making these delightful donuts as a sweet reminder of time spent with her.

Why You’ll Love This Recipe

This recipe is one for the books, not only because it’s simple but because it’s so versatile. You’ll love how these donut holes are both crispy on the outside and soft on the inside. Moreover, they’re made with ingredients you probably already have in your pantry.

Quick and Easy: You can whip these up in less than 30 minutes, making them ideal for spontaneous gatherings or sudden cravings.
Customizable: Easily tweak this recipe to accommodate dietary restrictions or to suit your taste preferences.
Child-Friendly: A fun recipe to make with kids; they’ll love rolling the dough and coating the donut holes in chocolate or powdered sugar.

Ingredients Notes

This recipe uses staple ingredients like flour, sugar, cocoa powder, and milk. For best results, use high-quality cocoa powder, which gives the donut holes depth of flavor and richness.

If you’re out of buttermilk, don’t worry! You can make your own by adding a tablespoon of vinegar to a cup of milk. Let it sit for a few minutes until it curdles slightly. For a more indulgent twist, consider adding a handful of chocolate chips for melty pockets of chocolate goodness in every bite.

Recipe Steps

Step 1

In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt. This ensures the dry ingredients are evenly distributed.

Step 2

In another bowl, combine the buttermilk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined to avoid overmixing.

Step 3

Heat oil in a large pot over medium heat. You’ll need about 2 inches of oil for frying. To check if it’s ready, drop a small piece of dough into the oil; it should sizzle and rise to the surface.

Step 4

Carefully drop rounded teaspoons of dough into the hot oil, being careful not to overcrowd the pot. Fry the donut holes until they’re golden brown, which should take about 2-3 minutes per side.

Step 5

Using a slotted spoon, remove the donut holes and drain them on paper towels. Once slightly cooled, roll in powdered sugar or dip in melted chocolate, depending on your preference.

Storage Options

Store leftover donut holes in an airtight container at room temperature for up to 2 days. To keep them fresh longer, consider freezing them. Place cooled donut holes in a single layer on a baking sheet and freeze. Once frozen, transfer them to a resealable plastic bag. Reheat in the oven at 350°F for about 5-7 minutes before serving.

Variations & Substitutions

For a healthier option, swap half of the all-purpose flour with whole wheat flour. Add a hint of spice by including a teaspoon of cinnamon or nutmeg to the batter. If you prefer a non-dairy version, substitute the buttermilk with almond or soy milk and use coconut oil instead of butter.

Serving Suggestions

These donut holes make for a delightful dessert at parties or as a sweet brunch option. Serve them alongside fresh fruits for a refreshing contrast, or present them with a selection of dipping sauces like raspberry coulis or Salted Caramel for an extra indulgent treat.

Frequently Asked Questions

Can I bake these donut holes instead of frying them?
You can bake the donut holes as a healthier alternative. Preheat your oven to 375°F (190°C) and place the formed dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes until they are puffed and cooked through, remembering that the texture will be slightly different from their fried counterparts.

What kind of oil is best for frying these donut holes?
A neutral oil with a high smoke point, such as vegetable or canola oil, works well for frying. Peanut oil is another option, as it gives a great flavor without overpowering the donuts. Always monitor oil temperature closely for optimal results.

How can I make sure the donut holes are evenly cooked?
The key to evenly cooked donut holes is maintaining a consistent oil temperature. If the oil is too hot, the outside will cook faster than the inside. Use a thermometer to keep the oil between 350°F and 375°F, adjusting the heat as necessary.

No ratings yet