Preparation Steps

• Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
• In a large bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
• In another bowl, whisk together the milk, eggs, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the mini chocolate chips.
• Spoon the batter into the prepared muffin pan, filling each cavity halfway.
• Bake for 10 minutes or until a toothpick comes out clean. Allow to cool before serving.