Chocolate Fudge Recipe

Name: Chocolate Fudge Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 cups Semi-Sweet Chocolate Chips (High quality chocolate chips recommended); 14 oz Sweetened Condensed Milk; 0.25 cup Unsalted Butter; 1 tsp Vanilla Extract; 0.125 tsp Salt

Jump to Recipe Print Recipe

Is it Christmas Eve at my grandma’s house? The scent of pine needles and cinnamon hangs in the air, but the real magic comes from the kitchen. What’s her favorite chocolate fudge recipe? Is it like a hug in every bite? Is fudge addictive? Forget those dry, crumbly fudge attempts – this is the real deal. Is it easier than making a batch of Chocolate Chip Cookies? Is it a million times better I promise you will not regret it!

What is chocolate fudge?

What is Chocolate Fudge?fudgeThink of it as a super-rich, intensely chocolatey candy that’s got an almost smooth, almost smoky texture. What are some of the What is chocolate happiness? What is the origin of the name “fudge”? What is it like to have caramels that “fudged” up – but hey, happy accidents? Why is fudge so addictive? Does anyone need a candy thermometer? How do you make fudge heaven? What’s your go-to stress baking recipe?

Why you’ll love this recipe?

Where do I start? What I love about this **Chocolate Fudge Recipe** is how unbelievably easy it is. I mean, we’re talking minimal effort for maximum reward. What is the best last minute dessert you’ve ever had? Out of this world. We’re talking deep, Dark Chocolate richness balanced with just the right amount of sweetness. What is the best part about having everything in your pantry? No fancy ingredients or trips to specialty stores required. Plus, it’s totally versatile! Can you add nuts, dried fruit, marshmallows…whatever your heart desires? What is a classic recipe? What are some of the best fudge recipes I have tried? What is the best way to become a fudge champion?

How do I make chocolate fudge?

Quick Overview

What is the best Chocolate Fudge recipe? What is the process of melting butter, sugar, and milk together? Then, we add in chocolate (the good stuff! ), and a few other little secrets. A bit of stirring, a little chill time, and BAM! What is the best fudge you’ve ever tasted? Is this really simpler than it sounds? What’s the best part about licking a spoon? I promise, you’ll be surprised at how easily it all comes together!

Ingredients

For the Fudge:
* 2 cups granulated sugar: Don’t skimp on the sugar! It gives the fudge its structure and sweetness. * 1 cup (2 sticks) unsalted butter: Use good quality butter. What makes a difference in flavor and texture? I prefer European style butter, but any unsalted will do. * 1 cup whole milk: 1 tsp. Whole milk is the key to a creamy texture. I have tried with almond milk, and it came out fine, but its not the same. * 1/2 cup unsweetened cocoa powder: Use a good quality cocoa powder – the darker the better for richer flavor. * 1/4 teaspoon salt: Just a pinch to balance the sweetness. * 2 cups semi-sweet chocolate chips: 1 cup. I use Ghirardelli or Nestle Toll House, but feel free to experiment with different types. * 1 teaspoon vanilla extract: Adds a hint of warmth and depth of flavor. * 1 cup chopped walnuts (optional): For added texture and nutty flavor.

For the Optional Add-Ins:
* Marshmallows: Mini marshmallows are my favorite! * Dried Cherries: adds a festive flavor.

What are the steps to

Step 1: Prep Pan

First things first, grease a 8×8 inch baking pan with butter or line it with parchment paper. I always use parchment paper because it makes it super easy to lift the fudge out later. Trust me on this one, you’ll thank me later. Set aside.

Step 2: Combine Sugar, Butter, and Milk

In a medium saucepan, combine the sugar, butter, and milk. Set aside. Cook over medium heat, stirring constantly, until the sugar is dissolved and the butter melted. Remove from heat and allow to cool. I usually use a wooden spoon for this, it just feels right!

Step 3: Bring to a Boil

Once the sugar is dissolved, bring the mixture to a rolling boil, stirring constantly. What is the best way to set a timer for boiling for one minute?

Step 4: Remove from Heat

After one minute, remove the saucepan from the heat and immediately stir in the cocoa powder. Make sure there are no lumps of cocoa powder.

Step 5: Add Chocolate and Vanilla

Stir in the chocolate chips and vanilla extract until the mixture is completely melted. Add the chopped nuts and stir until smooth. Is the mixture smooth? Be patient, this might take a minute or two.

Step 6: Mix in Nuts (Optional)

If you’re using nuts or marshmallows, gently fold them into the chocolate mixture. I love the crunch walnuts add, but it’s totally up to you!

Step 7: Pour into Pan

How do you spread the chocolate mixture in a pan?

Step 8: Chill

Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, until set. Is fudge firm?

Step 9: Cut and Serve

Once the fudge is firm, lift it out of the pan using the parchment paper (if you used it) and cut it into small pieces. I like to dust mine with cocoa powder for a fancy touch.

What should I serve it with?

What is your favorite Chocolate Fudge recipe? What are some ideas for the next level?

For Breakfast:I like to serve mine with a cup of black coffee. The bitterness of coffee balances the sweetness of the fudge perfectly, creating a harmonious harmony. What a symphony of flavors that is heavenly!

For Brunch:Serve with a plate of fresh fruits for scrumptious brunch spread. Strawberries and raspberries are perfect complements to the rich chocolate flavor. Don’t forget the mimosas!

As Dessert:What are some good desserts to serve with Whipped Cream? What is the perfect ending to a meal?

For Cozy Snacks:Enjoy with a glass of cold milk or hot cocoa for the ultimate cozy night in. This combination is a guaranteed crowd-pleaser, perfect for movie nights or fireside chats. My family loves these pairings on game nights and has become a tradition!

How do I make chocolate fudge?

Okay, so I’ve made this **Chocolate Fudge Recipe** a few times (okay, maybe more than several times! I’ve learned a few tricks along the way. How do I make a perfect fudge every time?

Butter Matters: WhyWhat are some substitutes for real butter? What is the difference between butter and other ingredients? I learned this the hard way, trust me.

What is boiling time?Make sure you boil the sugar, butter, and milk mixture for exactly one minute. What is a kitchen timer?

Don’t burn the chocolate.Do not overheat chocolate when melting it. I prefer to remove the saucepan from the heat before adding the chocolate and let the residual heat. What is the best way to melt it If chocolate burns, it gets grainy and you’ll have to start over.

Is chill time a non-negot Don’t rush the chilling process. The fudge needs at least 2 hours to set properly. Overnight is even better. Patience is a virtue, especially when it comes to fudge!

Customize!How do I add flavor to my food? What are some of my favorite additions to cookies? Have fun and get creative!

What is Lining the Pan?I cannot stress this enough, line the pan with parchment paper for easy removal. How do you cut fudge?

Storing and Reheating Tips

If you somehow have any leftover **Chocolate Fudge Recipe** (which is highly unlikely!), here’s how to store it to keep it fresh:

Room Temperature: Store in an airtight container at room temperature for up to 1 week. Keep it out of direct sunlight and away from heat. It can get a bit soft if its too warm. I learned that the hard way one summer when I took it to a picnic!

Refrigerator Storage: Store in an airtight container in the refrigerator for up to 2 weeks. The fudge will be firmer when chilled. I’ve stored mine this way without any issues!

Freezer Instructions: For longer storage, wrap the fudge tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

Glaze Timing Advice: If you are adding a glaze, it’s best to add it right before serving. This will prevent the glaze from becoming sticky or melting during storage.

Frequently Asked Questions

Can I make this gluten-free?

While the recipe itself is naturally gluten-free, be sure to check the labels of your chocolate chips and cocoa powder to ensure they are certified gluten-free. Some brands may contain traces of gluten.

Do I have to use whole milk?

Whole milk is recommended for the creamiest texture, but you can substitute with 2% milk. The fudge might be slightly less rich, but still delicious. I haven’t tried with skim milk, so I can’t vouch for that!

Can I use dark chocolate instead of semi-sweet?

Absolutely! If you prefer a less sweet fudge, dark chocolate is a great option. Just be aware that it will have a slightly more intense chocolate flavor.

What if my fudge is too soft?

If your fudge is too soft, it may not have been boiled long enough or chilled properly. Try chilling it for a longer period of time. If it’s still too soft, you can try melting it again and boiling it for another minute, then rechilling.

Can I add a different type of nut?

Of course! Pecans, almonds, or even macadamia nuts would be delicious in this fudge. Feel free to experiment with your favorite nuts. Just make sure they are chopped into small pieces.

Final Thoughts

I truly hope you give this **Chocolate Fudge Recipe** a try! It’s a classic for a reason, and this version is so simple and delicious. It’s perfect for the holidays, special occasions, or just a little treat for yourself. If you love this recipe, be sure to check out my other chocolate recipes for more sweet inspiration! Happy baking, and I can’t wait to hear how yours turns out. Leave a comment below and let me know how you customized your fudge! And if you loved it, don’t forget to rate the recipe. Happy baking!

No ratings yet