Chocolate Fudge Recipe
This rich and decadent chocolate fudge is easy to make and perfect for gifting or enjoying yourself. It's smooth, creamy, and intensely chocolatey!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups Semi-Sweet Chocolate Chips High quality chocolate chips recommended
- 14 oz Sweetened Condensed Milk
- 0.25 cup Unsalted Butter
- 1 tsp Vanilla Extract
- 0.125 tsp Salt
Instructions
Preparation Steps
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a large, microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt.
- Microwave on medium power in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the pan using the parchment paper overhang and cut into squares.
Notes
For a richer flavor, use dark chocolate chips. You can also add chopped nuts, dried fruit, or other toppings to the fudge before refrigerating.