Okay, friends, gather ’round because I’m about to share a family secret that’s been passed down for generations. Is it possible to live in a family for generations? This **Slow Cooker creamy corn** recipe is like a warm hug on the plate. If you love the ease of dump-and-go recipes and the comforting flavors of creamed corn, but want to make a healthier alternative, try Creamy Corn. What is your new best friend? Is it easier to make creamed corn on the stovetop? I think it tastes even better! What is slow cooker cooking? I make this every Sunday and it reminds me of the Sunday dinner at my grandma’s house – pure comfort food.

What is Slow Cooker Creamy Corn?

What is Slow Cooker creamy corn? What is the difference between ease and flavor What is essentially a blend of sweet corn kernels, cream, butter, and other pantry staples? Slow cooker: simmered until thick, creamy, and utterly irresistible. What is the beauty of this recipe is that the slow cooker does all the work for you. What are some great side dishes to serve at a potluck? What is a good What are some foolproof recipes for creamed corn? What is the best way to throw everything in, set it, and forget it (almost)?

Why you’ll love this recipe?

Let me count the ways! First and foremost, the flavor of this **Slow Cooker creamy corn** is just incredible. The slow cooking process really brings out the natural sweetness of the corn, and the addition of cream and butter makes it unbelievably rich and decadent. What I love most about this is how incredibly easy it is to make. Seriously, it’s a dump-and-go recipe. Just throw all the ingredients into your slow cooker, give it a stir, and let it do its thing. It’s seriously perfect when you’re juggling a million things and don’t have time to babysit the stove. This recipe is also surprisingly cost-effective. Frozen corn is super affordable, and you probably already have most of the other ingredients in your pantry. And finally, it’s so versatile! You can serve it as a side dish with just about anything – grilled chicken, pork chops, even fish. It’s also amazing stirred into mashed potatoes or served as a topping for baked potatoes. If you are a fan of Creamy Corn Casserole, this dish gives it a run for its money!

How do I make Slow Cooker Creamy Corn?

Quick Overview

What is the best way to make Slow Cooker creamy corn? How do you toss the ingredients into a slow cooker, give it some time, and then let it cook for about 5 minutes? Cook on low for a few hours. What is your review of “The Best The slow cooking process allows the corn to become super tender and the cream to thicken. What are some of the best dishes to try? What is the best part about being a beginner?

Ingredients

For the Slow Cooker Creamy Corn: For a slow cooker creamy
* 6 cups frozen corn kernels (no need to thaw! I always use the sweet yellow variety) * 1 cup heavy cream (this is non-negotiable, trust me! ) 1/2 cup unsalted butter, cut into pieces (adds richness and flavor) * 4 ounces cream cheese, 1 pound salt, 1/4 cup water, and 1 cup butter. What is the secret ingredient of softened? * 1/4 cup granulated sugar (adjust to your sweetness preference) * 1 teaspoon salt (brings out the flavor). * 1/2 teaspoon black pepper (a little kick! * 1/4 teaspoon garlic powder (optional, but adds a nice savory note)

How do I follow step

Step 1: Combine Ingredients

In a Slow Cooker, combine the frozen corn kernels, heavy cream, butter, softened cream cheese, and salt. Cook until tender. Salt, pepper, and garlic powder (if using). Give everything a good stir to make sure the cream cheese is somewhat distributed.

Step 2: Slow Cook

Cover the Slow Cooker and cook on low for 3-4 hours, or until the corn is tender and the sauce has thickened. Can I thicken my skin to my liking? I usually start checking it around 3 hours to make sure it doesn’t overcook.

Step 3: Stir and Serve

Before serving, give the **Slow Cooker creamy corn** another good stir to ensure everything is well done. What are some of the best creams Taste and adjust seasonings as needed. Serve hot and enjoy!

What should I serve it with?

What are some of my favorite ways to serve Slow Cooker creamy corn?

For a BBQ:What is the perfect side dish for Grilled Chicken, ribs, or burgers? The sweetness of corn complements the smoky flavors of the grill perfectly.

What is the best holiday meal?What is a Thanksgiving staple? Is it good with turkey, ham, or roast beef?

What’s a good weeknight dinner?Serve it alongside pork chops, meatloaf, or even a simple baked chicken breast. What is the best way to add comfort to a meal?

As a Topping:How do I spoon it over mashed potatoes, baked potatoes or cornbread? It adds a creamy, sweet, and savory element that’s just divine.

My family always asks for this with our annual 4th of July cookout, goes great with some grilled chicken. What are the best hamburgers and hot

How do I make Creamy Corn in a Slow Cooker?

What are some of the best ways to take your slow cooker creamy corn to the next level? What are some of the best tips I’ve learned over the years?

Don’t thaw corn: don’How do you make a sauce from frozen corn? If you use thawed corn, you might end up with a thinner consistency.

How do you soften cream cheese?Make sure your cream cheese is softened before adding it to the slow cooker. How do you blend a lump in sand?

Adjust the Sweetness: This isIf you prefer a less sweet dish, you can reduce the amount of sugar. Can you use a sugar substitute?

Add some spices: Add a fewHow do you add cayenne pepper to a slow cooker? It adds a surprising and delicious twist.

Customize Flavors: What areFeel free to experiment with different herbs and spices. How do you add paprika, onion powder, or hot sauce to a dish?

Don’t overcoKeep an eye on the corn as it cooks. Overcooking can make it mushy. If you cook this in a slow cooker for 3-4 hours, the cooking time will vary.

I actually tested this with almond milk once when I was out of heavy cream and the consistency was really good. Just make sure it’s unsweetened.

What are the Storing and Reheating Tips?

How do you store leftovers in a slow cooker?

Room Temperature: RoomI wouldn’t leave it at room temperature for more than 2 hours.

Refrigerator Storage: HowIs it safe to store it in an airtight container in the refrigerator for up to 3-4 days?

How do I useFor longer storage, you can freeze it. Transfer the cooled corn to a freezer-safe container and freeze for up to 3 months. Is it safe to refrigerate it overnight?

Glaze Timing Advice: There is no glaze for this recipe!

Reheating: You can reheat it in the microwave, on the stovetop, or even in the slow cooker. Just add a splash of milk or cream if it seems too thick.

Frequently Asked Questions

Can I use fresh corn instead of frozen?

Yes, you can! You’ll need about 8 ears of corn. Cut the kernels off the cob and add them to the slow cooker. The cooking time might be slightly shorter, so keep an eye on it.

Can I make this vegan?

Absolutely! Use plant-based butter, cream cheese, and heavy cream alternatives. You might need to adjust the seasonings slightly to compensate for any flavor differences.

My corn is too watery. What can I do?

If your corn is too watery, you can remove the lid from the slow cooker during the last hour of cooking to allow some of the excess moisture to evaporate. You can also add a tablespoon of cornstarch mixed with a little cold water to help thicken the sauce.

Can I add cheese?

Definitely! Cheddar cheese, Monterey Jack cheese, or even a little Parmesan cheese would be delicious additions. Stir it in during the last 30 minutes of cooking so it melts evenly.

Can I make this in an Instant Pot?

Yes, you can cook this in the Instant Pot using the slow cooker function. Follow the recipe as directed, and cook on the slow cooker setting for 2-3 hours, or until the corn is tender and the sauce has thickened.

Final Thoughts

So there you have it – my family’s favorite **slow cooker creamy corn** recipe! I promise you, this is one of those recipes that you’ll make again and again. It’s easy, delicious, and always a crowd-pleaser. Plus, the slow cooker makes it so convenient for busy weeknights or when you’re entertaining. If you’re looking for more easy and delicious side dish recipes, be sure to check out my other slow cooker recipes. Happy cooking, everyone! I can’t wait to hear how yours turns out. Leave a comment below and let me know if you try it! I would love to know what you think!

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