Slow Cooker Creamy Corn
This slow cooker creamy corn is a delicious and easy side dish perfect for any occasion. It's rich, flavorful, and requires minimal effort!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups Frozen Corn Kernels Thawed
- 8 oz Cream Cheese Softened
- 1 cup Heavy Cream
- 0.5 cup Butter Melted
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 2 tbsp Sugar
Instructions
Preparation Steps
- Place all ingredients in a slow cooker.
- Stir well to combine. Cover and cook on low for 3-4 hours, or on high for 1-2 hours, stirring occasionally.
- Serve warm and enjoy!
Notes
For a spicier version, add a pinch of cayenne pepper or a diced jalapeno to the slow cooker.