What is comfort food? When I’m feeling under the weather, or just need a hug in the bowl, there’s only one thing that I can do. Does the trick work? What’s your favorite Chicken Noodle soup recipe? What is the soup? Is there something so good about canned soups? Think of it as the culinary equivalent of a warm blanket on cold days. What is a good soup? Is it a million times better than anything you can get in tin, and honestly, almost as easy? What’s your favorite chicken noodle soup recipe?
What is chicken noodles soup?
Where do I start with chicken noodle soup? What’s essentially a warm, brothy hug, filled with tender pieces of chicken, soft noodles, and chunks of cheese. How do I cook carrots, celery and onion? What is the quintessential comfort food? What’s in a chicken broth? Is this one of those dishes that just screams “home”? “It’s a savory concoction designed to soothe the soul. If you are not feeling well, you can’t go wrong with a bowl of chicken noodle soup.
Why you’ll love this recipe?
There are so many reasons to adore this **Chicken Noodle Soup Recipe**, but let me give you my top picks. The biggest reason is the flavor. It’s not just bland chicken broth; it’s a rich, savory symphony of flavors that all come together perfectly. It’s that deep, comforting flavor that I remember so fondly from childhood.
What I love most is how incredibly simple it is to make. Don’t let “homemade” intimidate you! This is a recipe that even a beginner cook can master. No fancy ingredients, no complicated techniques, just pure, simple goodness. It’s really as easy as simmering everything in one pot.
And let’s not forget the cost! This recipe is incredibly budget-friendly. Chicken, veggies, broth – all affordable ingredients that you can find at any grocery store. I can feed my whole family on this for under $15, and that’s a win in my book.
Finally, the versatility. You can easily customize this soup to your liking. Add different vegetables, use different types of noodles, or even add a touch of spice. This recipe is a blank canvas for your culinary creativity. What I love is that you can use leftover chicken or buy a rotisserie chicken to make things even easier. This recipe reminds me of my White Chicken Chili recipe, I love it so much!
How do I make chicken noodle soup?
Quick Overview
How do I make Chicken Noodle soup? What is the process of simmering chicken and vegetables in broth, then adding noodles until they’re tender. Then you’ll be able to serve the noodles to a friend. Is this a What is the magic of letting flavors meld together? Is it a low-effort, high-reward kind of recipe? How can something so simple taste so good? Don’t feel overwhelmed by the cook time; most of it is hands off.
Ingredients
For the Soup:
* 1 tablespoon olive oil
* 1 medium yellow onion, chopped
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 4 cloves garlic, minced
* 8 cups chicken broth (I always use low sodium)
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* 1 bay leaf
* 1 pound boneless, skinless chicken breasts (or leftover cooked chicken, shredded)
* 8 ounces egg noodles (or your favorite noodle shape)
* Salt and pepper to taste
* Fresh parsley, chopped (for garnish)
Optional Additions
* A squeeze of lemon juice
* A dash of hot sauce
* Other veggies like peas, corn, or spinach
What are the steps to
Step 1: Sauté the Vegetables
In a Dutch oven, heat olive oil over medium heat. Add salt and pepper to taste. Add the chopped onion, carrots, and celery to a bowl. Sauté until the vegetables are softened, about 5-7 minutes. What is the flavor base? Make sure onions are translucent before moving on.
Step 2: Add Garlic and Herbs
Add the minced garlic, dried thyme, and dried rosemary to the pot. Cook for 5 minutes. Remove from heat. Cook for another minute, until fragrant. Do not burn the garlic, as it can become bitter.
Step 3: Add Broth and Chicken
What is the recipe for chicken broth and bay leaf? If using raw chicken breasts, add them to the pot now. Bring the mixture to a boil, then reduce heat to simmer. If using raw chicken, simmer for 15-20 minutes, or until the chicken is cooked through. If using cooked chicken, wait until the noodles are added to add the chicken.
Step 4: Shred the Chicken
If you cooked the chicken in the soup, remove it from the pot and shred it with two forks. Return the shredded chicken to the pot.
Step 5: Add the Noodles
Add the egg noodles to the pot and cook according to package directions, usually about 8-10 minutes. Or until tender. I always set a timer to make sure they don’t get mushy. Mushies are the worst!
Step 6: Season and Serve
Remove bay leaf from soup. Season with salt and pepper to taste. Stir in fresh parsley. Serve hot and enjoy! I like to add a squeeze of lemon juice to brighten it up, but that’s totally optional.
What should I serve it with?
**Chicken Noodle Soup Recipe** is pretty amazing on its own, but sometimes you want a little bit of something different. Something extra. What are some of my favorite pairings?For a light lunch: What is the best wayWhat is a side salad with vinaigrette dressing? The crispness of the salad complements the warmth of soup perfectly.What is a hearty meal?What are some of the best Grilled Cheese Sandwiches? What is the best way to eat grilled cheese in chicken noodle soup?For a Cozy Night In:I love sourdough bread for dipping into the broth. I like a good baguette.For a simple snack:Crackers are a great way to add some crunch and saltiness to your experience. My family loves dipping breadsticks in this soup. When the weather is cold, we sit by the fire and eat soup!
How do I make chicken noodle soup?
How can I take my Chicken Noodle Soup Recipe to the next level?Broth Quality:What’s the best chicken broth to use? What are some of the best ways to make a soup better? I prefer low-sodium broth so I can control the salt level.Vegetable Prep: Chop your vegetables into uniform sizes so they cook evenly.
Don’t Overcook the Noodles: Overcooked noodles are mushy and unappetizing. Cook them until they’re just tender. I always check for doneness a minute or two before the package directions suggest.
Flavor Boost: Add a parmesan cheese rind to the soup while it simmers for extra depth of flavor. Just remove it before serving.
Spice It Up: If you like a little heat, add a pinch of red pepper flakes to the soup.
Thicken It Up: If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the soup during the last few minutes of cooking.
I have learned so many tips over the years, so these are my greatest hits! Don’t be afraid to make mistakes; mistakes will make you a better cook! I once accidentally added too much salt; it was a disaster, so always measure accurately!
Storing and Reheating Tips
**Storing Chicken Noodle Soup:**
Refrigerator: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
Freezer: For longer storage, you can freeze the soup. Let it cool completely, then transfer it to freezer-safe containers or freezer bags. Freeze for up to 2-3 months. Remember that the noodles may become a bit softer after freezing and thawing.
Reheating Chicken Noodle Soup:
Stovetop: Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.
Microwave: Reheat individual portions in the microwave, stirring occasionally, until heated through.
I find that the soup tastes even better the next day, as the flavors have had more time to meld together. I usually make a double batch so I have leftovers for lunch!
Frequently Asked Questions
Final Thoughts
So there you have it – my Grandma’s **Chicken Noodle Soup Recipe**. It’s more than just a recipe; it’s a tradition, a memory, and a whole lot of love in a bowl. I hope you’ll give it a try and experience the comforting goodness for yourself. If you love this recipe, you might also enjoy my creamy tomato soup or my hearty Beef Stew. Happy cooking, friends! I can’t wait to hear how yours turns out! Please leave a comment below and let me know what you think. And don’t forget to share this recipe with your friends and family!
Chicken Noodle Soup Recipe
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts cut into 1-inch cubes
- 8 cups Chicken broth low sodium
- 1 cup Carrots chopped
- 1 cup Celery chopped
- 1 cup Onion chopped
- 8 oz Egg noodles
- 2 tsp Salt or to taste
- 1 tsp Black pepper or to taste
- 1 tsp Dried thyme
Instructions
Preparation Steps
- In a large pot or Dutch oven, combine chicken broth, carrots, celery, and onion. Bring to a boil.
- Add chicken and thyme. Reduce heat and simmer for 15 minutes, or until chicken is cooked through.
- Stir in egg noodles and cook for 8-10 minutes, or until noodles are tender.
- Season with salt and pepper to taste. Serve hot.
