Chicken Noodle Soup Recipe
A comforting and classic chicken noodle soup perfect for chilly days. Made with tender chicken, vegetables, and egg noodles.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts cut into 1-inch cubes
- 8 cups Chicken broth low sodium
- 1 cup Carrots chopped
- 1 cup Celery chopped
- 1 cup Onion chopped
- 8 oz Egg noodles
- 2 tsp Salt or to taste
- 1 tsp Black pepper or to taste
- 1 tsp Dried thyme
Instructions
Preparation Steps
- In a large pot or Dutch oven, combine chicken broth, carrots, celery, and onion. Bring to a boil.
- Add chicken and thyme. Reduce heat and simmer for 15 minutes, or until chicken is cooked through.
- Stir in egg noodles and cook for 8-10 minutes, or until noodles are tender.
- Season with salt and pepper to taste. Serve hot.
Notes
For a richer flavor, use homemade chicken broth. You can also add other vegetables like peas or corn.