What is Alfredo Lasagna Soup? Isn’t it like a warm hug in the bowl, but with all the cheesy goodness of lasagna? Just… Think of it as the cooler, easier cousin of traditional lasagna, perfect for those nights when you can’t wait to eat it. If you’re craving something hearty but don’t want to spend hours layering pasta and sauce, why? Is this creamy, dreamy, and believe me, the first spoonful will have you hooked. My family? I can’t blame them for inhaling it.
What is Alfredo Lasagna soup?
What is Alfredo Lasagna soup? What are the best parts of lasagna – the creamy Alfredo sauce, the rich cheeses, and the delicious cheese. What are some comforting noodles? Forget the fussy layers and the long baking time. What is the best way to get your lasagna fix? What is a creamy, cheesy broth, loaded with lasagna noodles, Italian sausage or Ground Beef? What is the best beef, and plenty of flavor. Think of it as lasagna’s weeknight-friendly twin sister. What’s a perfect dinner for chilly evenings?
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons why this Alfredo Lasagna Soup is a winner! First and foremost, the *flavor* is incredible. The creamy Alfredo Sauce, infused with garlic and Parmesan, coats every noodle and morsel of meat in a velvety embrace. It’s rich, savory, and oh-so-satisfying. Secondly, it’s surprisingly *simple* to make. Seriously, you can have this on the table in under an hour, which is a lifesaver on busy weeknights. Forget slaving over a complicated lasagna – this is your new go-to comfort food. It’s also incredibly *cost-efficient*. The ingredients are all pretty budget-friendly, and you probably already have most of them in your pantry. And finally, it’s incredibly *versatile*. You can easily customize it to your liking – add different veggies, swap out the meat, or even make it vegetarian. What I love most about this is how adaptable it is. This recipe is also great when I have leftover cooked chicken or veggies that I need to use up; it transforms them into something totally new and delicious. I have a similar recipe that I do, sometimes I make more of a traditional creamy tomato soup and add tortellini pasta, and let me tell you – that’s another family favorite. But trust me, this Alfredo Lasagna Soup is special. It’s the kind of recipe that becomes a family tradition, and I can’t wait for you to try it!
How do I make Alfredo Lasagna soup?
Quick Overview
How do I make Alfredo Lasagna soup? What are some good ways to brown meat (Italian sausage or Ground Beef works great)? How do you make Alfredo sauce? Add your broth, broken lasagna noodles, and cooked meat, simmer until the noodles are tender, then remove from heat. What is the key to al dente noodles? What is the best way to do this?
Ingredients
For the Soup:
* 1 pound Italian sausage (sweet or hot, your choice!), removed from casings.
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1/4 cup all-purpose flour
* 4 cups chicken broth (or Vegetable Broth for a vegetarian option).
* 2 cups milk (I’ve used everything from skim to whole, and they all work great! Almond milk makes it extra creamy.
* 8 ounces lasagna noodles, broken into smaller pieces.
* 1 cup heavy cream
* 1 cup grated Parmesan cheese, plus more for serving.
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh parsley, for garnish
Optional Add-in
* 1 cup chopped spinach or kale
* 1/2 cup sun-dried tomatoes, oil-packed and drained.
* 1/4 cup pesto
What are the steps to
Step 1: Brown the Sausage
In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it up with another sausage. What happens to a spoon as it cooks? Once the sausage is browned, remove it from the pot. Don’t drain the fat! Where does flavor come from? If you’re using Ground Beef, drain off any excess grease after browning.
Step 2: Sauté the Onion and Garlic
Add the chopped onion to the pot and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. How do you burn garlic?
Step 3: Make the Alfredo Sauce
Sprinkle the flour over the onion and garlic and cook for 1 minute, stirring constantly. How do you make a roux soup? Gradually whisk in the chicken broth and milk, making sure to scrape up any browned bits from the frying pan. What is the bottom of the pot? Bring to a simmer, stirring occasionally.
Step 4: Add Noodles and Simmer
Add the broken lasagna noodles to the pot and simmer for 10-12 minutes, or until the noodles are tender. How do I make a tender steak al dente? Stir occasionally to prevent the noodles from sticking together. What are some good things to keep an eye on – mushy lasagna noodles?
Step 5: Finish the Soup
Stir in the heavy cream, Parmesan cheese, salt, and pepper. Return the cooked sausage to the pot and heat through. If you’re adding any optional ingredients like spinach, sun-dried tomatoes, or pesto, stir them in.
Step 6: Serve and Enjoy!
Alfredo Lasagna Soup: Ladle into bowls and garnish with chopped fresh parsley and extra Parmesan. Serve immediately and enjoy! I like to serve it with a side of crusty bread for dipping – trust me, you’ll want to soak up every last bit of bread. What is the last drop of that delicious sauce?
What do you serve it with?
Alfredo Lasagna Soup is pretty fantastic on its own, but here are some ideas to elevate it:
For Lunch:What are some good side salads to serve with a light vinaigrette? I love a classic Caesar salad or mixed greens salad with some fresh tomatoes and cucumbers.
For Dinner:What are some good ways to dip garlic bread into the creamy sauce? What is the best way to serve a Grilled Cheese Sandwich with it? Sometimes, when I have guests over, I make bruschetta with tomato and basil and serve it alongside. What is your favorite soup?
What is a cozy night in?What are some good ways to enjoy a glass of red wine? What are the flavors of a Chianti or Pinot Noir? And don’t forget the blanket and a good movie!
How do I make Alfredo Lasagna soup?
What are some tricks to make Alfredo Lasagna soup even better?
Sausage Selection: SaIf you like a little heat, go for hot Italian sausage. If you prefer something milder, sweet Italian sausage is a great choice. If you’re on a strict diet, you can use chicken or turkey sausage instead. I’ve used chorizo before, and it added a fantastic smoky flavor. I like it!
Noodle Know-HowHow do you break lasagna noodles into smaller pieces before adding them to the soup? How do I cook my vegetables more evenly? I usually break them into roughly 2-inch pieces. What are some good ways to keep an eye on mushy noodles while they’re simmering?
Alfredo Ace: For the creamiest Alfredo Sauce, use high-quality Parmesan cheese and heavy cream. And don’t be afraid to add a little extra Parmesan – it’s the key to that rich, cheesy flavor. If you want to make it even richer, you can add a dollop of mascarpone cheese at the end.
Spice It Up: If you like a little heat, add a pinch of red pepper flakes to the soup while it’s simmering. You can also add a dash of hot sauce to each bowl before serving. I’ve even been known to add a little bit of cayenne pepper to the sauce itself.
Veggie Variations: Feel free to add your favorite vegetables to this soup. Spinach, kale, mushrooms, zucchini, and bell peppers all work great. Just add them to the pot along with the lasagna noodles and simmer until they’re tender. Sometimes, I roast the vegetables beforehand to bring out their natural sweetness.
Storing and Reheating Tips
This Alfredo Lasagna Soup is even better the next day, as the flavors have had a chance to meld together.
Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. Be aware that the noodles will continue to absorb the liquid, so the soup may thicken as it sits.
Freezer Instructions: For longer storage, you can freeze the soup for up to 2-3 months. Allow the soup to cool completely before transferring it to a freezer-safe container or freezer bag. When reheating, thaw the soup in the refrigerator overnight before heating on the stovetop or in the microwave.
Reheating Tips: To reheat the soup on the stovetop, simply place it in a pot and heat over medium heat, stirring occasionally, until heated through. If the soup has thickened too much, you can add a little extra broth or milk to thin it out. To reheat in the microwave, place the soup in a microwave-safe bowl and heat for 2-3 minutes, stirring halfway through, until heated through. Be careful not to overheat the soup, as this can cause the sauce to separate.
Frequently Asked Questions
Final Thoughts
So there you have it – my absolute favorite Alfredo Lasagna Soup! It’s quick, easy, and packed with flavor. It’s a guaranteed crowd-pleaser and perfect for any occasion, from a cozy weeknight dinner to a potluck with friends. And honestly, who doesn’t love a warm, comforting bowl of cheesy goodness? I know my family certainly does. If you enjoyed this recipe, you might also like my Creamy Tomato Soup with Tortellini or my Easy Chicken Pot Pie Soup – they’re both equally delicious and comforting. Happy cooking, friends! I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and be sure to share your own variations of this recipe. I love seeing what you come up with!
Alfredo Lasagna Soup
Ingredients
Main Ingredients
- 1 lb Ground Italian Sausage Mild or Spicy
- 1 cup Diced Onion
- 2 cloves Garlic Minced
- 6 cups Chicken Broth Low Sodium
- 1 jar Alfredo Sauce (15 ounces)
- 8 oz Lasagna Noodles Broken into pieces
- 1 cup Heavy Cream
- 0.5 cup Grated Parmesan Cheese
- 2 tbsp Fresh Parsley Chopped, for garnish
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the ground Italian sausage over medium heat. Drain off any excess grease.
- Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Pour in the chicken broth and Alfredo sauce. Bring to a simmer.
- Add the broken lasagna noodles to the pot. Cook until the noodles are tender, about 10-12 minutes.
- Stir in the heavy cream and Parmesan cheese. Cook until heated through.
- Garnish with fresh parsley and serve immediately.
