Alfredo Lasagna Soup
A creamy and comforting Alfredo Lasagna Soup that's easy to make and perfect for a cozy night in.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Italian Sausage Mild or Spicy
- 1 cup Diced Onion
- 2 cloves Garlic Minced
- 6 cups Chicken Broth Low Sodium
- 1 jar Alfredo Sauce (15 ounces)
- 8 oz Lasagna Noodles Broken into pieces
- 1 cup Heavy Cream
- 0.5 cup Grated Parmesan Cheese
- 2 tbsp Fresh Parsley Chopped, for garnish
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the ground Italian sausage over medium heat. Drain off any excess grease.
- Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Pour in the chicken broth and Alfredo sauce. Bring to a simmer.
- Add the broken lasagna noodles to the pot. Cook until the noodles are tender, about 10-12 minutes.
- Stir in the heavy cream and Parmesan cheese. Cook until heated through.
- Garnish with fresh parsley and serve immediately.
Notes
Enjoy this hearty and flavorful Alfredo Lasagna Soup! It's a great way to enjoy the flavors of lasagna without all the layering.